Eid 2026: 10 Eid Menus Across India To Celebrate The Special Day With Biryani, Kebabs & More

As Eid is around the corner, celebrate the spirit of the festival with specially curated menus bringing together rich flavours and festive favourites from across India. Be it in Mumbai, Bengaluru or Pune, enjoy a lavish feast featuring dum aloo and chicken biryani to baklava and rose milk pudding. Here are some of the best Eid menus in India, you must take a look at!

10 Top Eid Menus From Across India

Eid Menus In Mumbai

1. Bayroute, Mumbai

At Bayroute, the Eid celebrations are a culmination of the month-long fasting period. The meal starts with the opening ritual featuring stuffed dates, a seasonal fruit platter and refreshing glasses of Rooh Afza or lemon mint sherbet. The feast has a selection of dishes, including signature classics like Creamy Hummus, Moutabbal, and Za’atar Labneh; Vegetable Mashawi; Chicken Shawarma with Toum; and Lamb Kofta Kebab, all accompanied by fragrant saffron rice and Arabic Bread. One can conclude their feast with legendary Baklava, Rose Milk Pudding and Kunafa, paired with traditional Turkish coffee or Moroccan Mint Tea. On Eid, the restaurant will serve complimentary Sheer Korma.

Where: Multiple Outlets
When: 19th & 20th March
Cost: ₹1,299 for one approx.

2. A Royal Eid Celebration At Peshwa Pavilion, ITC Maratha, Mumbai

As the holy month of Ramadan comes to an end, ITC Maratha marks the occasion with a special Eid spread at the Peshwa Pavilion. The spread highlights a selection of festive dishes, including gosht biryani, yakhni pulao, shammi kebab and murgh tikka, as well as slow-cooked classics such as nihari and korma. The meal concludes with Sevaiyan Muzaffar, a traditional Eid dessert.

Where: Chhatrapati Shivaji Maharaj Int’l Airport Rd, near International Airport, Ashok Nagar, Andheri East
When: 20th & 21st March, 7 pm to 11:30 pm; 22nd March, 12:30 pm to 3:30 pm
Cost: ₹3,000 for one approx.

Also Read: Ramadan 2026: 8 Iftar Boxes To Order In India For A Feast Of Haleem, Biryani & More

3. Awadhi Feast By Chef Asif Qureshi at Saffron, JW Marriott Mumbai Juhu

Saffron at JW Marriott Mumbai Juhu will serve a limited-period Eid special menu. The festive offering pays homage to the timeless flavours of Awadhi cuisine, curated by Indian chef Asif Qureshi. Guests can indulge in dishes like Bhatti ki Kalmi, Ghost ki Galauti, Murgh Laziz Handi, and Ghost ki Nihari. For vegetarians, the menu includes Kandhari Paneer Tikka, Sarson Broccoli and Nadru Subz Ki Sahammi, Gucchi Matar Malai and Noor Mahal Biryani. Don’t miss out on desserts like Mohabbat Ka Sharbat and Seviyon Ka Muzaffar.

Where: 6th Floor, Pooja, JW Marriott Mumbai Juhu, JW Marriott, Juhu Tara Rd, Juhu Tara
When: 19th & 20th March, 7 pm to 12 am
Cost: ₹5,000 for two approx.

4. Waarsa, Mumbai

This Ramadan, Waarsa unveils a thoughtfully curated seasonal menu. The meal begins, in keeping with tradition, with dates and sherbet, setting the tone for a generous dastarkhwan. Guests can enjoy dishes like Rampoori Paneer Tikka, Achari Shakarkand Tikka, dramatic Mandi Kebab, Soundha Murgh Tikka and Atish-e-Jhinga. End the delectable feast with delicious desserts like Khajur Makhane Ki Kheer, Kulfi Malpua, Gajar Halwa, and Falooda.

Where: Warsa, NCPA Gate 2, Nariman Point, Mumbai
When: 19th March, 7 pm to 12 am
Cost: ₹450 onwards for one approx.

5. Flavours Of The Grill At OPUS, Four Seasons Hotel Mumbai

Four Seasons Hotel Mumbai brings the spirit of Eid to OPUS with Flavours of the Grill, a specially curated à la carte dining experience. The menu includes a vibrant spread of vegetable grills such as Chargrilled Harissa Celeriac; Smoky Grilled Steaks served with Herb and Artichoke Aioli, and the Duo of Tandoori Potatoes, Crisp Baby Potatoes tossed in fragrant spices with mint chutney and fresh pomegranate. Guests can also enjoy the Mediterranean Vegetable Grill Platter and Malai Broccoli and Mushroom Skewers. Finish the spread with tropical Vanilla and Rum-Grilled Pineapple, served with refreshing Coconut Sorbet.

Where: 1/136, Dr Elijah Moses Rd, Gandhi Nagar, Upper Worli, Worli, Mumbai
When: 19th-21st March,  7 pm onwards
Cost: ₹2,500 onwards per person

6. ITC Grand Central Mumbai

ITC Grand Central Mumbai invites guests to celebrate Eid with Ruhaniyat, a specially curated experience that can be ordered at home via ITC Gourmet Couch. Guests can expect dishes like Dal Bukhara, Anaar Kheera Raita, Haleem, Shahi Nehari, Murgh Yakhni Pulao, and Murgh Handi Qorma. The meal concludes on a refined sweet note with Seviyon Ka Muzzaffar, a saffron-infused vermicelli dessert adorned with nuts.

Where: 287, Dr Babasaheb Ambedkar Rd, Parel, Mumbai
When: 1st – 22nd March, 11 am -11 pm
Cost: ₹5,999 onwards for two approx.

Eid Menus In Bengaluru

7. LOYA, Taj West End Bengaluru

This Eid, LOYA Taj West End, Bengaluru, presents an opulent festive spread inspired by the regal culinary heritage of the North, crafted to celebrate the festivities. Guests can expect an array of dishes like Kauni ke Kebab, Dunda Gosht and Gosht Reshiya Kebab, LOYA Dum Murgh, Gosht ke Lazeez Pasliyan, Galgal Paat Murg and Chaulai Shikaar. The experience deepens with Dum Nalli and Jhinga Neoja, served alongside Gosht Biryani or Bedu Roti, creating a lavish feast.

Where: Taj West End, Race Course Rd, High Grounds, Bengaluru
When: 20th-22nd March
Cost: ₹6,000 for two approx.

8. Eid Dinner By The Pool At By The Blue, Grand Mercure Bengaluru

At By the Blue in Grand Mercure Bangalore Koramangala, the festive spirit of the season comes alive with a menu designed to evoke shared memories. The experience starts with simple and soothing flavours such as Dum Adraki Nalli Shorba and Moong Dal aur Nariyal Shorba. Then moving to the colourful spread with smoky Mutton Gilafi Seekh Kebab and Jhinga Dum Nisha alongside the popular Delhi-style Aloo Tikki Chaat. For dessert, classic favourites like Shahi Tukra and Kheer Malai provide a sweet finish to the celebration.

Where: 12th Main Rd, 3rd Block, Koramangala 3 Block, Koramangala, Bengaluru
When: 20th-21st March, 7 pm-11 pm
Cost: ₹3,500 for two approx.

9. Spice Terrace, JW Marriott Bengaluru

At Spice Terrace at JW Marriott Hotel Bengaluru, the evening unfolds like a festive gathering with a rich spread of flavours. Dishes like egg naan, mutton keema naan, and mutton keema kulcha set the tone, while slow-cooked haleem with tender lamb, cracked wheat, and lentils anchors the meal. The spread continues with Keema Kaleji, Bheja Fry, and charcoal-grilled favourites such as Doner Kabab, Kakori Kabab, Alfam Chicken, and Boti Kabab. The meal ends on a light, nostalgic note with Dawlat Ki Chaat, a delicate saffron-infused milk froth dessert topped with pistachios.

Where: 24, JW Marriott Bengaluru, 1, Vittal Mallya Rd, Ashok Nagar, Bengaluru
When: 19th-22nd March, 7 pm-11:30 pm
Cost: ₹6,000 for two approx.

Eid Menus In Pune

10. Chingari, Sheraton Grand Pune

This year, at Sheraton Grand Pune, Chingari invites guests to turn that familiar Eid feeling into an elevated rooftop experience with Daawat-E-Eid, curated by Chef Ghulam Qureshi. Enjoy the comforting richness of Gosht Haleem alongside Kathal aur Kache Kele ka Haleem. Indulge in festive favourites like Gosht Shammi Kebabs, Gosht Qorma, and Raan Biryani, tender Lamb paired with fragrant basmati rice. And like every delicious Eid meal remembered fondly, it ends with something sweet, Kulhad Phirni.

Where: 24, JW Marriott Bengaluru, 1, Vittal Mallya Rd, Ashok Nagar, Bengaluru
When: 1st- 21st March, 7 pm-11:30 pm
Cost: ₹4,000 for two approx.

Now that you’ve received our guide of the top Eid menus in India, don’t forget to drop by! How are you celebrating Eid this year? Let us know in the comments below!

Cover Image Courtesy: Supplied

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