Imagine taking a bite of juicy mutton and savouring its lip-smacking flavours. Is your mouth watering already? Sunday ho ya Monday, mutton lovers love gorging on scrumptious mutton preparations all day. If you are bored of eating the same delicacies prepared with this meat, it’s time to learn something new. Chef Mohsin Qureshi is back with a wonderful recipe for Aloo Gobhi Gosht and we cannot wait to try it.
Aloo Gobhi Gosht Is The Perfect Blend Of Aromatic Spices & Rich Flavours
What we love the most about Chef Mohsin Qureshi’s recipes is the simple cooking procedures. Be it preparing a rich and creamy dessert or a delicious non-vegetarian delicacy, we love his creations for uniqueness. When it comes to classic Awadhi cuisine, no one creates flavoursome recipes like the chef.
His mutton recipes are a major highlight and recently, he shared an elaborate reel explaining the process of cooking Aloo Gobhi Gosht at home. What about making this appetising mutton dish this Sunday?
Here’s The Recipe For This Delectable Mutton Preparation
Ingredients:
- 200 ml mustard oil
- 250 g onion slices
- 50 g ginger garlic paste
- 1 kg mutton
- 1 bay leaf
- 8 green cardamoms
- 1 cinnamon stick
- 2 mace flowers
- 2 big cardamoms
- 4 cloves
- 2 spoons turmeric powder
- 2 spoons red chilli powder
- 4 spoons coriander powder
- Salt
- 3 cup water
- 500 g potato
- 500 g cauliflower
- 10 g curry leaves
- 250 g tomato
- 10 green chillies
Also read: Move Over Mutton & Make Murgh Shami Kabab At Home; Chef Mohsin Qureshi’s Recipe Inside
Recipe:
- Heat oil in a kadhai and fry onion slices until golden brown.
- Next, add ginger garlic paste and cook for some time.
- Add mutton pieces to the sauteed mixture and cook.
- Next, add bay leaf, green cardamom, cinnamon stick, mace flowers, big cardamom, cloves, turmeric powder, red chilli powder, coriander powder, and salt. Combine gently and cook on a low flame.
- Add water, cover with a lid, and cook till the meat softens about 80 per cent.
- Open the lid and add potato, cauliflower, curry leaves, tomato, and green chillies.
- Cover the lid again and cook till all ingredients are cooked perfectly.
Packed with desi flavours, Aloo Gobhi Gosht is ready to serve hot!
Cover Image Courtesy: Instagram/ Mohsin Qureshi (@chef_mohsin_qureshi)
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