Move Over Mutton & Make Murgh Shami Kabab At Home; Chef Mohsin Qureshi’s Recipe Inside

A gastronomic feast of North Indian dishes is incomplete without indulging in savoury kebabs. From vegetarian to chicken to mutton, the beloved delicacies have distinct flavours and preparation methods. While scrolling Chef Mohsin Qureshi’s Instagram handle to try a unique Lucknowi preparation at home, we stumbled upon his Murgh Shami Kabab recipe. Its onion stuffing and a burst of flavour in each bite make it a gastronomic delight.

Chef Mohsin Qureshi’s Murgh Shami Kabab Recipe Is A Must Try

 

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With every piece of content, Chef Mohsin showcases his impeccable culinary prowess and immense depth of the vast Lucknowi cuisine. Famous for sharing authentic recipes blended with his unique touch, we enjoy trying his creations at home.

This time, he shared an elaborate video of preparing Murgh Shami Kabab. If you don’t like eating mutton and want to relish the real taste of delicacies of the streets of Lucknow, it’s high time you cook this scrumptious dish.

Also read: Ditch Regular Kheer And Try This Delicious Lucknowi Gulatthi Kheer By Chef Mohsin Qureshi; Recipe Inside!

Here’s The Lip-Smacking Kabab Recipe

Ingredients:

• 250 gm chana dal
• 1 kg chicken
• 3 spn cumin
• 3 pieces of mace
• 5 pieces of big cardamom
• 8 pieces of clove
• 10 pieces of green cardamom
• 2 cinnamon sticks
• 1 spn black pepper
• 6 pieces of red chillies
• Salt
• 20 gm ginger
• 40 gm garlic
• 500 ml water
• 3 spn oil
• 150 gm chopped onion
• 1 spn chopped green chilli
• 3 spn chopped coriander leaves
• 1 spn kewra
• 1 spn khushbu masala
• 1 spn potli masala
• Onion slices for stuffing
• Ghee

Follow these steps: 

• Add soaked chana dal, water, and chicken to a kadhai.
• To it, add cumin, mace, big cardamom, green cardamom, cinnamon sticks, clove, black pepper, red chillies, salt, ginger, garlic, water, and oil.
• Cover with a lid and cook till the dal and chicken soften. Continue cooking and stirring till the water gets absorbed completely.
• Spread the flavourful chana dal and chicken mixture on a plate and let it cool down. Blend it using a mixer grinder.
• Add chopped onion, chopped green chilli, chopped coriander leaves, kewra, khushbu masala, and potli masala to the ground chana dal-chicken and mix everything gently.
• Fry thin onion slices till they turn brown.
• Next, make small balls with chicken mixture, stuff them with fried onions, and give them desired shami kabab shapes.
• Add ghee to a pan and fry each kabab on a low flame.
• Serve mouth-watering Murgh Shami Kabab with green chutney and enjoy.

Also read: Make Lucknow’s Famous Hing Dhaniya Ke Chatpate Aloo; Celebrity Chef Mohsin Qureshi Shares Recipe 

Will you try this recipe at home?

Cover Image Courtesy: Instagram/ Mohsin Qureshi (@chef_mohsin_qureshi)