How To Cook Delicious Meals In A Handi: Here's A Guide

Long back when there used to be no modern cookware, handis were the one in use. Handis are clay pots that were kept over chulhas to cook food back then. In fact, the flavors that come from those handis are absolutely lip-smacking. Nowadays, if you visit some dhabas or restaurants you might spot a few Handi meal preps on the menu like Handi chicken, Veg bhuna handi, handi biryani, etc. It is because of the richness in taste that comes from these earthen pots.

However, it’s not just about taste, these clay pots or handis also contribute to making health-friendly food. They are porous in nature and, the food is packed with nutrients.

Tips For Cooking In Handi

When you buy them do the 24 hours seasoning process, which is soaking your clay pots underwater for 24 hours.
Because clay pots are fragile in nature so try to cook your food on low flames.
After cooking place, the pots directly either on a wet towel or on any cold surface.
Clean your pots with lemon or salt, never use soaps earthen pots tend to soak in the soap. The alternative for scrubbers is coconut husks.
Store them inside only when they have dried completely, this will protect your clay pots from getting fungus.

Overall, it’s a little tricky to cook food in Handis but if you once get your hands on these pots, there’s no going back. The food preparation might take extra 15 minutes but it promises you to give all the nutrients. From the below-mentioned recipe videos, you can learn to cook food in a handi.

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