How To Make South Indian Style Coconut Chutney At Home

Vinita Jain

2 years ago

Coconut is one of the most significant ingredients of South Indian cuisine. Used in savory, sweet dishes that take full advantage of the fresh, mild flavor and fat content of this versatile fruit. Mild coconut chutney is a perfect accompaniment to South Indian Idlis, dosas, and uttapams rice pancakes. The recipe for coconut chutney is quite similar to others, but the highlight of the chutney is fresh coconut and the tadka. The tadka in the fresh coconut chutney just enhances the taste and flavor of this simple preparation. Without further ado, let’s look at some of the easy and quick South Indian Chutney Recipes.

1. Chef Ranveer Brar

Chef Ranveer Brar makes the tempting coconut chutney. He later puts a tadka of roasted chana, cumin seeds, and curry leaves.

Also read: How To Make Super-Soft Idli At Home

2. MadhurasRecipe Hindi

Learn to make the authentic coconut chutney which is a perfect blend of dip. Relish it with masala dosa, cheese dosa, sada dosa, idli, uttapam, etc.

3. Hebbars Kitchen

Hebbars Kitchen shares two healthy and fresh chutney recipes. If you are having a lot of commitments for the day, then you can skip Sambhar and relish your dosas or idlis just with this chutney also.

4. Sunita Agarwal

Check out the recipe for authentic South Indian Coconut Chutney from Sunita.

5. Kunal Kapur

This coconut chutney recipe goes well with parathas and toasts as well. The sizzling tadka sound will force you to make this dip regularly.

6. Cook With Parul

Learn to make hotel-style South Indian coconut chutney from Parul. Also check out the trick of storing coconut chutneys.

7. Sanjeev Kapoor Khazana

Try out this simple and quick recipe for coconut chutney at your home.

8. Kunal Kapur

Kunal Kapur also shares the recipe for coconut and coriander chutney. The green coconut chutney uses freshly grated coconut along with some fresh coriander.