Foodies love gorging on authentic dosa, idli, and vada served at local eateries and restaurants in Bengaluru. Without stereotyping South Indian cuisine, we can surely vouch for the real taste served at these places. It might look easy but the fermentation preparation for dosa and idli batter is not a child’s play. Well, you will not need to do all the hard work if you are in the Karnataka capital as the Karnataka Milk Federation (KMF) will soon introduce Nandini brand’s idli and dosa batter in the markets.
Nandini Brand Is Set To Enter The Dosa And Idli Batter Industry
The market for ready-to-make packaged batter is extensively large, especially for dishes that require a lot of pre-cooking preparation. The Karnataka Milk Federation (KMF) will soon make a grand entry into this massive market with the major launch of the famous Nandini brand’s dosa and idli batter. According to a report by Moneycontrol, the dairy cooperative from Karnataka will introduce ready-to-cook dosa and idli batter. They will kickstart the launch within 2 months.
Are there big brands in the industry presently? Yes. Popular brands such as MTR, Rishta Specialty, and iD capture a humongous proportion of the market at the moment. Many of us have grown up relishing dosa and idli made using batters from these companies. In the next two months, these brands will have a new competition, Nandini dosa and idli batter.
Right now, KMF sells a range of dairy products under the Nandini brand name. Consumers can purchase milk, bread, ghee, butter, curd, cheese, ice creams, buttermilk, and buns from this dairy cooperative. With KMF’s launch of idli and dosa batter, Nandini will have two more options added to its impressive spread of products.
Also read: Nandini Milk & Dairy Products To Get Costlier In Karnataka From Aug 1; Here Are Revised Rates
The Batter Will Have Whey Protein Powder
In a conversation with Moneycontrol, MK Jagadish, the Managing Director of KMF, shared how everyone is hopeful that the launch will be a success in Bengaluru. Considering the huge working population in the city, people are often searching for easy-to-make breakfast options. A major highlight of Nandini dosa and idli batter will be the inclusion of whey protein powder for better taste and nutrients.
The plans state that the batter packets will be sold at 450 gram and 900 gram. The firm making these batters will produce about 109,000 kg of quantity annually.
Also read: Tirupati Laddus Won’t Taste The Same As Temple Authorities Stop Use Of Nandini Ghee
Bengalurueans, will you buy Nandini brand’s dosa and idli batter?
Cover Image Courtesy: Canva
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