If you find yourself in Bangkok, there’s one culinary destination that simply must be on your itinerary: Jhol. Nestled on Sukhumvit Road, this Michelin Guide-listed restaurant is a shining gem in the city’s vibrant food scene, offering an unparalleled journey through coastal Indian cuisine.
Jhol, Bangkok’s Must-Visit Restaurant
Jhol is the brainchild of Chef Hari Nayak, a renowned Indian-born, New York-based chef, restaurateur, and culinary consultant. With decades of experience under his belt. Chef Hari brings a wealth of expertise and a deep passion for his native cuisine. His vision for Jhol is to share the diverse and exquisite flavours of coastal India, blending them seamlessly with local Thai ingredients to create something truly unique.
The menu at Jhol is a vibrant tapestry of dishes inspired by the regions of Konkan and Malabar on India’s west coast, and Chettinad, Pondicherry, and the Bay of Bengal on the east coast. Each dish is thoughtfully crafted, reflecting Chef Hari’s memories of the simple home-cooked meals and elaborate feasts of his youth in Udupi, a small coastal town in Southern India.
Take, for example, the Avocado Mousse-filled Panipuri with passionfruit sauce—a delightful twist on a beloved Indian street snack. Or the Ghee Roast Chicken Dosa, a savoury delight that perfectly marries Indian and Thai flavours. The Chilli Crab with Egg Appam and Prawns cooked in Tender Coconut are other standouts. They showcase the best of regional Indian delicacies with a Thai twist.
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A Feast For The Senses
Walking into Jhol, you’ll find a dining room that exudes a blend of vintage charm and contemporary elegance. The ambiance is relaxed yet refined, making it the perfect setting for an amazing dining experience.
Jhol’s culinary innovation extends to its beverage program as well. The restaurant offers a range of beautifully crafted cocktails and mocktails that are designed to complement the food. These drinks are created using locally sourced produce. The menu features unique concoctions that push the boundaries of traditional pairings.
Whether it’s a cocktail inspired by Indian spices or an experimental wine, the emphasis is on encouraging diners to explore and enjoy new flavour combinations. If you’re a fan of Indian cuisine or just a food enthusiast looking for your next great meal in Bangkok, Jhol promises a dining experience that will leave your taste buds dancing and your heart full.
So, the next time you’re in Bangkok, make sure to reserve a table at Jhol.
Where: 7/2 Sukhumvit Soi 18, Sukhumvit Road, Klongtoey Bangkok 10110 Thailand
When: Monday to Sunday | Lunch – 12 pm to 2:30 pm | Dinner – 5:30 pm to 9:30 pm
Cover Image Courtesy: Jhol Restaurant/Website