Whiskey lovers, brace yourselves for something truly exceptional: Otherside Subcontinental Whiskey. Crafted by the visionary makers of Stranger & Sons Gin, Third Eye Distillery is about to change the way you think about whiskey. This spirit isn’t just another bottle to add to your collection. This new spirit also brings a fresh perspective and celebrates everything that makes the Indian subcontinent unique.
Otherside, India’s Newest Spirit Redefines What Homegrown Whiskey Can Be!
After their triumph with Stranger & Sons Gin in 2020, where it earned a prestigious Gold Outstanding medal at the International Wine & Spirit Competition (IWSC) in the UK, Third Eye Distillery knew it was time to take on the biggest spirit category in India, whiskey. Enter Otherside Subcontinental Whiskey, a new kind of spirit born out of the intense climate and rich landscapes of India.
This whiskey is not your traditional Scotch or Bourbon. It has been aged across India’s tropical belt, where relentless heat, monsoons, and shifting seasons give it a unique character. The result is a spirit that represents India and its environment. This whiskey is bold, intense, and created to challenge the rules of traditional whiskey-making.
A highlight of Otherside Whiskey is its Solera Finish in charred ex-bourbon barrels. This meticulous ageing process brings out deep, complex flavours. This isn’t just a drink; it’s an experience that tells the story of its origins with every sip.
“Whiskey is a crowded room,” says Rahul Mehra, CEO and Co-founder of Third Eye Distillery. “For too long, Scots have set rules for whiskey and it’s about time India starts writing its own story.” Otherside Subcontinental Whiskey is the spirit of this revolution. This new launch is about making something entirely fresh and original to India’s terroir, crafted for every occasion and every person.
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Tropically Aged, Solera-Finished & Unapologetically Indian
What’s in the glass is just as important as the story behind it. With Otherside, you’ll be introduced to bright and gentle peat, apricot marmalade, and hot buttered toast. The rich and warming notes of a beach bonfire, wildflower honey, apple pie, and candied malt will come next. The complexity of chewy barley granola, aged leather, sticky Christmas cake, and roasted chestnuts will make the finish perfect.
The climate and geography of India play a vital role in shaping Otherside’s character. Aged in the tropical regions of the Deccan Plateau and the Sahyadri Range, the whiskey absorbs the land’s essence. The intense heat and elements aren’t merely a backdrop, they are integral to the whiskey-making process. It takes a lot of effort to push flavours deep into the wood and back out again to create a truly unique spirit.
Otherside Subcontinental Whiskey is a must-try for anyone looking to experience India’s unique take on this timeless spirit.
Where: Goa and Maharashtra
Cost: starting at ₹2,100
Cover Image Courtesy: Supplied
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