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Chitrangda Singh Picks Chole Bhature Over Chole Kulche; Recommends This Spot In Meerut!

Chitrangda Singh 

On a special Sunday Brunch episode, our Editor-in-Chief, Kamiya Jani, visited actress Chitrangda Singh’s stunning Pali Hill home. The talented diva welcomed Kamiya into her relaxed and personal space where the women gorged on delish salads, grilled chicken, pasta and more. Chitrangda also revealed her food preferences, picking Chole Bhature over Chole Kulche.

Chitrangda Singh Treats Kamiya Jani To Sunday Brunch

While speaking to Kamiya Jani, Chitrangda Singh shared that while she isn’t a good cook, she prides herself on her menus. The actress can curate a good menu for her guests. If the cook is on leave, she’d quickly whip up a plate of egg white scrambled on toast for herself. High protein, low carb and low effort. Later, Chitrangda plated salad bowls for us and garnished them with feta cheese and nuts.

The Sunday Brunch spread featured a fancy yet delectable preparation like Burnt Garlic Chicken, Edamame Base Grilled Chicken with  Truffle Mushroom Sauce and Spaghetti Aglio Olio. Her chef, Vinod, presented restaurant-style food that not only tasted but even looked fascinating.

Also Read: Chhattisgarh CM Vishnu Deo Talks Life, Politics, Fave Dish On Sunday Brunch With Kamiya Jani

She Reveals Her Fave Chole Bhature Spot

As they devoured their meal, Kamiya asked Chitrangda to pick between her favourite food choices. Gajar Halwa was the winner for her over Shahi Tukda. Meanwhile, Chole Bhature topped her list over Chole Kulche. Meerut’s Bittu Wale Chole Bhature is her go-to spot. “Oh My God! He used to be insane,” she said. Having to choose between Papdi Chaat from Delhi or Mumbai, she chose the former. “Always! Delhi chaat is very good!” During this game, it became clear that the actress has an affinity for Delhi food. She happily chose Delhi’s rolls and golgappe.
Chitrangda Singh chose “garam garam” gulab jamun over dark chocolate. Maggi from the canteen, over momos from a street stall was her choice. Avocado toast over poha was her next choice. She admitted to being a Dal-Chawal girlie over a roti-sabzi one, and chose Kadhi-Chawal over Rajma Chawal.
To get all the deets about this fun episode, tune into Curly Tales’ YouTube channel and the app.
Cover Image Courtesy: Internal
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Sanjana Shenoy: Content, Coffee and Cats these are a few of Sanjana's favourite things. Born in Baroda, brought up in Kuwait, settled in Bangalore, travel and food is her blood, bread and butter. When she isn't brewing delicious, wanderlust content, she's busy planning the smatter of restaurants she'd visit over the weekend.