In the recent episode of Tere Gully Mein, we met Indian celebrity chef and restaurateur Harpal Singh Sokhi in Meerut. The chef is not just known for his iconic ‘Namak Shamak’ jingle but also for his amazing recipes. During the segment, he shared a simple recipe to make Gudamba, a traditional summer drink that helps beat the heat.
Chef Harpal Singh Shares His Mom’s Gudamba Recipe
Who does not know Chef Harpal Singh Sokhi? The chef is known for his signature catchphrase, ‘Namak Shamak’, and his ability to fuse international techniques with Indian flavours. On the recent episode of Tere Gully Mein, Chef Harpal Singh opened up about many things, including a special recipe.
When asked if there is any dish that can help people beat the scorching summer heat, he recommended Gudamba, a drink his mother used to make. According to the chef, the drink is similar to aamras and is very refreshing.
Here’s How To Make Gudamba At Home
The recipe is simple. Take two to three mangoes, both ripe and raw, and roast them properly over charcoal. Once they are roasted, remove the peel, place the mangoes in water and mash them. After that, add jaggery powder, salt, black salt and a little saunf according to your taste, then mix everything well. Chef Harpal Singh shared that he enjoyed this drink a lot during his childhood summers.
To achieve the desired consistency, you can also blend everything together. Adjust the amount of water depending on how thick you like the sherbet. So, the next time you crave something refreshing, skip the cold drinks and try Chef Harpal Singh’s special Gudamba at home.
Also Read: “Max I Can Do In The Kitchen,” Krishna Shroff Reveals Smoothie Recipe & Fave Cheat Meal
To watch the full Tere Gully Mein episode with Chef Harpal Singh and to know untold stories from his career and life, head to Curly Tales’ YouTube channel and app now! You will love every bit of it!
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FAQs
Who is Chef Harpal Singh Sokhi?
Chef Harpal Singh Sokhi is an Indian celebrity chef and a restaurateur.