Pranav Sharma Tries Kulchas In West Delhi & Shares Dating App Confessions On Tere Gully Mein

West Delhi doesn’t ease you into a food trail, it throws you straight into it. And on this episode of Tere Gully Mein, Pranav Sharma doesn’t tiptoe around the classics, he dives headfirst into a full-fledged kulcha crawl featuring Nutri Kulcha, Bheege Kulcha, Amritsari Kulcha, and everything in between. So scroll on to see how this trail unfolded! 

Which Kulcha Wins Pranav Sharma’s Heart?

The first halt is Pyare Lal Amritsari, a 25-year-old establishment that has quietly built a cult around its bheege kulche. Before the first bite is taken, though, a board on the wall steals the spotlight, it reads that they use no oil and no ghee. If you find any, you win a whopping ₹5 lakh. Pranav reads it once, pauses, and immediately announces he might just bring oil from outside and drizzle it on top to claim the reward. When he repeats this plan to the owner, the man laughs, the kind of laugh that says he’s heard everything in 25 years, but maybe not this one. 

From there, the energy shifts to Kulche Di Gaddi, where Nutri Kulcha is the main attraction and Kashmiri Kulcha is no side character either. This time, Pranav Sharma doesn’t just taste the food, he infiltrates the process. Despite there being a proper setup, he walks up to the stall, takes control, and begins plating as though he’s clocked in for his shift. When someone points out that he’s acting like he made it himself, he shrugs: “Bas hum flex nahi karte.” The final call? Nutri Kulcha wins the round here. So if you’re visiting, that’s the order.

Somewhere between bites, the conversation drifts and Pranav admits he tries not to roast people publicly, emphasis on tries. But sometimes it slips and sometimes it slips a lot. Asked if anyone roasts him back, he says no, almost too calmly. Then comes the predictable suggestion that dads usually do. He doesn’t miss a beat and says, “Usko roast thodi, usko beizzati kehte hain.” The delivery lands harder than any punchline.

Also Read: Amritsari Kulcha Vs Delhi Naan: The Great North Indian Bread Face-Off On Taste, Price & Spice

Dating App Confessions, Kulcha Trails & An Honest Game

A quick game called Let’s Be Honest follows. We ask him questions like, “Dating apps ne zyada hope diya hai ya zyada trauma?” He chooses hope, and supports it with a response sharp enough that you’ll want to hear it word for word in the episode itself.

The trail ends at Amritsari Kulcha Corner, a 15-year-old spot that plays with stuffing options, including its namesake Amritsari version. It’s slightly experimental and slightly chaotic in a good way. They sit down with tall bottles of lassi, the kind that demands both hands. Here, the tone softens and when asked about unfinished “move-ons” in life, Pranav answers without deflecting. In 2025, he says, he took the time he needed and says things are very much settled now.

The last stretch turns into an animated exchange about viral food across Punjab and North India, not in a trend-chasing way, but in that unmistakable rhythm of two people who genuinely enjoy talking about what they’re eating.

Also Read: Disha Madan Samples Bengaluru’s Biggest Thalis, Plays ‘Never Have I Ever’ On Tere Gully Mein

This episode was all about three kulcha stops, a running thread of humour, and the kind of conversations that happen when the food is good enough to keep you seated longer than planned.

Cover Image Courtesy: Internal