With Protein, Carbs & Fats, This Bombay-Style Egg Sandwich Recipe By Parmish Verma Is A Must-Try!

Parmish Verma may be known for his talents as a singer, rapper, director, and actor, but did you know he’s equally impressive in the kitchen? During Sunday Brunch, he whipped up a delicious egg sandwich for our Editor-in-Chief, Kamiya Jani, and it wasn’t just packed with flavour, it was also a great option for health-conscious food lovers. If you’re interested in recreating this recipe, keep scrolling on!

Parmish Verma Makes Bombay-Style Egg Sandwich

Having spent several years living in Australia away from home, Parmish Verma revealed that learning how to cook first became a survival skill and eventually turned into a calming ritual for him. Since ordering food wasn’t always an option, he mastered cooking over time, something that clearly showed in his precise chopping skills during the episode.

While preparing the eggs, we asked him about his all-time favourite dish, and his answer couldn’t have been more desi—aloo gobhi! Parmish shared that he can happily eat the classic dish for breakfast, lunch, and dinner.

For the sandwich, he used 12 eggs and separated the yolks from eight of them—or “goliyan”, as he jokingly called them. And when asked what he would name his special 12-egg omelette sandwich, he came up with the perfect title: “Parmilicious.”

Also Read: “No Set Rule To Success, Just Work Hard Enough,” Parmish Verma Shares His Definition Of Success

Here’s How You Can Make This Sandwich!

Now, this isn’t some fancy gourmet dish but rather one of the easiest ways to make a bread omelette, as Parmish Verma himself confessed. However, it does come with a Bombay sandwich-style twist and packs the perfect balance of protein, carbs, and healthy fats, making it an ideal wholesome meal option.

Ingredients:

Eggs
Bread – 2 slices
Cucumber, sliced
Tomato, sliced
Onions, sliced
Green chillies, chopped
Desi ghee
Spices

Method:

1. Beat the eggs well in a bowl.
2 Add spices like salt, coriander powder, red chilli powder, and garam masala. Mix it well.
3. Heat a pan and add a little desi ghee.
4 Add chopped green chillies and pour in the egg mixture.
5. While the omelette is still cooking, dip the bread slices into it and let them cook along with the eggs.
6. Once cooked, transfer the omelette to a plate and top it with sliced onions, cucumber, and tomatoes.

And that’s it, your Bombay-style egg sandwich is ready to enjoy!

Also Read: Want Glowing Skin Like Alia Bhatt? Try Her 4-Ingredient Skin Snack Recipe That Needs No Cooking

So, when are you making this dish at home? Let us know in the comments!

Cover Image Courtesy: Internal