Holi is not just about colours in the air, it’s about colours on your plate. Across India, hotels and restaurants are turning the festival into a full-fledged culinary celebration, blending nostalgia with indulgence. From festive brunches to live chaat counters and thandai bars, here’s where you can celebrate Holi with a truly memorable meal.
Holi Menus Across India
Holi Menus In Mumbai
1. Novotel Mumbai International Airport
At Food Exchange, Holi arrives with warmth, tradition and plenty of festive sweetness. The celebrations begin with chilled badam-kesar thandai, instantly setting the mood. Then come the classics: gujiya, ghewar with rabri, and a live pooran poli station where the sweet flatbread is served hot off the griddle. The savoury spread travels across regions, featuring rustic jhunka bhakar, comforting mutton rasa and even a dedicated kuttu paratha counter. The dessert counter steals the spotlight with a Shrikhand-Poori station offering everything from mango and elaichi to fun flavours like Oreo Biscoff.
Where: Cts 1359, Metro Station, next to Airport, Bori Colony, Marol, Andheri East, Mumbai
When: 1st and 3rd March
Cost: starting at ₹2,495++
2. Eve
If you prefer a more intimate celebration, Eve’s limited-time Holi menu keeps things simple yet soulful. Their focus is Thandai in three thoughtful variations. The OG Thandai stays classic with saffron and fragrant spice blends. The Rose Thandai introduces delicate floral notes, while the Mango Thandai adds seasonal sweetness with mango purée. Pair your drink with saffron and nuts phirni or gulab jamun served with luscious rabri for a comforting festive treat.
Where: Multiple Outlets
When: until 8th March
3. Peshwa Pavilion, ITC Maratha
This is Holi served in grand style. The spread opens with chaat favourites like dahi bhalla and papri chaat, followed by festive snacks such as mathri and namak pare. The main course is pure comfort, with options like dal makhni, paneer butter masala, Punjabi chole, missi roti and jeera rice. Desserts are the true celebration here: malpua, jalebi, gulab jamun, rasmalai and gulab ki kheer, all paired with refreshing thandai.
Where: sahar, Andheri East, Mumbai
When: 6th and 7th March
Cost: starting at ₹3,000++
4. Nksha
Nksha believes Holi and chaat go hand in hand, and honestly, they’re right. Their special Holi menu is packed with flavourful chaats like Trio Mathri Chaat, Rajasthani Pyaaz Kachori Chaat and Ragda Tikki Chaat. You’ll also find Agra Aloo with Bedmi Puri and Amritsari Cholle Bhatura for that satisfying festive indulgence. Finish with Traditional Mawa Gujiya and Classic Badam Thandai. It’s bold, colourful and perfect if you love tangy, spicy flavours.
Where: 1A/1B Rehmat Manzil Veer Nariman Road, Churchgate, Mumbai
When: 1st – 7th March
5. Lake View Cafe, The Westin Mumbai Powai Lake
Imagine celebrating Holi with beautiful lake views. This festive buffet combines tradition with variety. There’s jalebi with rabdi, classic gujiya and even chocolate drizzle gujiya for a modern twist. The savoury section features butter chicken, kesar malai kofta and chole kulche, along with a lively chaat counter. Add saffron-almond thandai and optional beer pairings, and you’ll have a relaxed, joyful afternoon with loved ones.
Where: Plot No 2 & 3B, Saki Vihar Rd, near Chinmayanand Ashram, Powai, Mumbai
When: 3rd and 4th March; 12:30 pm – 3 pm
Cost: starting at ₹2,450++
6. Kadak
Kadak’s RangRasoi: Holi Live Bazaar feels like stepping into a festive food carnival. Everything is prepared live in front of you. Start with thandai served in kulhads, then move to the Chaat Theatre where pani puri flights and Banarasi tamatar chaat are assembled dramatically. There’s a Fry & Crunch Corner with hot kachoris and pakoras, followed by pav bhaji, keema pav and Amritsari kulchas straight off the tandoor. Desserts are just as exciting, with freshly fried gujiyas, malpua with rabri and even a Thandai Tres Leches.
Where: Marol Village Rd, opp. BOM Terminal 2, Navpada, Marol, Andheri East, Andheri, Mumbai
When: 3rd March
Cost: starting at ₹2,500++
Holi Menus In Bengaluru
7. Raj Pavilion, ITC Windsor
At Raj Pavilion, Holi is elegant yet full of flavour. Start with kachori and samosa chaat, then enjoy Kashmiri Nadru Pulao and rich Murgh Shahjahani. Desserts include gujiya, jalebi with rabdi and gulab jamun, paired beautifully with chilled thandai. It’s festive, warm and perfect for a relaxed afternoon celebration.
Where: ITC WINDSOR, Abshot Layout, Vasanth Nagar, Bengaluru
When: 4th March; 12:30 pm – 3:30 pm
Cost: starting at ₹2,500++
Also Read: Holi 2026: From Mithai To Alcohol, 12 Best Gifts For A Fun And Vibrant Festival Of Colours
8. JW Marriott Bengaluru Prestige Golfshire Resort & Spa
This celebration is grand and outdoors. Expect malpua, dahi bhalla, baked gujiya and papri chaat alongside Holi-themed cocktails and premium drinks. With a DJ playing Bollywood hits, eco-friendly herbal colours, kids’ activities and even personalised photo frames as keepsakes, this is a Holi party that feels joyful, luxurious and memorable.
Where: Nandi Hills Road Karahalli Post, Kundana Hobli, Taluk, Devanahalli, Bengaluru
When: 4th March; 12:30 pm – 4 pm
Cost: starting at ₹5,500++
Holi Menus In Delhi NCR
9. Andaz Delhi
At AnnaMaya, the Holi brunch mixes Indian classics with global favourites. You’ll find Delhi-6 chaat, Dal Makhani, Murgh Makhani, Dum Pukht Biryani and even sushi and wok specials. Desserts like gujiya and rose kheer add a festive touch, while live counters and a chocolate station make it interactive and fun.
Where: Asset No. 1, Aerocity, New Delhi, Delhi
When: 1st March
Cost: starting at ₹3,499++
10. Eros Hotel, New Delhi
The ‘Colours of India’ celebration here focuses on regional chai and snacks. Set in a beautifully decorated Tea Lounge, guests can enjoy dahi bhalla, gujiya and signature teas from across India. It’s calm, cultural and perfect for a relaxed Holi outing.
Where: EROS HOTEL, Nehru Place, New Delhi, Delhi
When: 1st – 9th March; 9 am – 9 pm
Cost: starting at ₹550++
11. K3, JW Marriott New Delhi Aerocity
K3’s “Where Every Plate Plays with Colors” brunch is expansive and indulgent. From Dungaree Murgh Angara Tikka to Moplah Prawn Biryani, Agra ki Chaat to live Imarti and Jalebi with Rabri, the spread blends Indian, Mediterranean and Asian flavours seamlessly. It’s ideal for those who love exploring multiple cuisines in one celebratory meal.
Where: Asset Area 4 – Hospitality District Delhi, Aerocity, New Delhi, Delhi
When: 4th March
Cost: starting at ₹3,499++
Holi Menus In Goa
12. Miri, The St. Regis Goa Resort
Celebrate Holi by the beach with refined gastronomy and live music. The elegant brunch at Miri blends traditional flavours with sophisticated presentation, while a kids’ corner ensures it’s a family-friendly affair. It’s Holi with a luxurious coastal twist.
Where: The St. Regis, Goa Resort, Mobor Beach, Cavelossim, Goa
When: 1st March; 1 pm – 4 pm
Cost: starting at ₹2,999++
Holi Menus In Chennai
13. The Reef, Sheraton Grand Chennai Resort & Spa
The Holi Thali here is a curated journey through festive Indian flavours. Guests can choose between vegetarian and non-vegetarian spreads, each thoughtfully designed to reflect tradition, colour and celebration in a wholesome format. The Reef offers a special Holi Thali with both vegetarian and non-vegetarian options. Each thali brings together festive delicacies that reflect India’s culinary traditions in a simple, wholesome way.
Where: Sheraton Grand Chennai Resort & Spa, 280 ECR, Vadanamelli, Neelangarai, Chennai
When: 4th March
Cost: starting at ₹1,550++
Holi Menus In Hyderabad
14. The Westin Hyderabad Mindspace
The celebrations begin with Rang Barse brunch at Seasonal Tastes, featuring gujiya, thandai, live chaat counters and regional Indian dishes alongside global favourites. As evening falls, Rang-e-Casbah transforms the night into a vibrant Indo–Middle Eastern fusion celebration with curated cuisine, signature cocktails and high-energy entertainment.
Where: Raheja It Park Hitec City, Madhapur, Hyderabad,
When: 4th March
Cost: starting at ₹3,050++
Holi Menus In Kolkata
15. Bonne Femme
Bonne Femme adds a modern twist to Holi with its Thandai Cheesecake. It’s creamy and spiced and topped with rose and pistachio crust. Pair it with Paan & Gulkand Thandai, infused with sweet betel flavours. It’s modern, playful and perfect for those who love festive flavours with a twist.
It’s festive, creative and perfect for those who enjoy trying something a little different.
Where: 139A, Rash Behari Ave, Ballygunge, Kolkata
When: 4th March
Cost: ₹1,000 (For two)
From grand brunches to cosy festive treats, these Holi menus across India are all about coming together, sharing food and celebrating with joy.
Cover Image Courtesy: Supplied
For more such snackable content, interesting discoveries and the latest updates on food, travel and experiences in your city, download the Curly Tales App. Download HERE. First Published: March 01, 2026 8:58 AMFAQs
Are these Holi menus only available for brunch?
While Holi brunches are the most popular, several restaurants are also offering festive lunches, dinners, and even all-day special menus.
What kind of dishes can I expect on a Holi menu?
Expect festive favourites like thandai, gujiya, malpua, jalebi with rabri, dahi bhalla, papri chaat, chole bhature, biryani, and more.
Are there special beverages included in the Holi menus?
Yes, traditional thandai is a staple at most venues. Some restaurants also offer Holi-themed cocktails.