September is bringing plenty of newness to India’s food scene, with restaurants and chefs rolling out fresh menus, limited-time pop-ups and exciting culinary collaborations. From regional flavours and seasonal specials to creative new takes on familiar favourites, there’s plenty to explore this month. If you’re looking to step out of your usual order, here are 15 new menus and food pop-ups across India to check out this September.
Food Pop-Ups In Mumbai
1. Pomodoro
Mumbai pasta favourite Pomodoro is introducing a Japanese twist to its handmade Italian fare with its first-ever Itameshi menu. Helmed by sister-chefs Afshaa and Nousheen Rajqotwala, the limited-time menu blends Italian techniques with Japanese flavours, featuring dishes such as Corn Panzanella, Chicken Karaage, Gnocchi Kaare, Miso Chilli Chittara with katsu chicken or eggplant, and Black Sesame Panna Cotta.
Where: Shop No. 2, 16th Road, Bandra West
When: Until the end of September, Tue to Sun: 12:
Cost: ₹1,400 for two onwards
2. Sampan, Novotel Mumbai Juhu Beach
Get a taste of Delhi’s pan-Asian dining scene as Honk from Pullman New Delhi Aerocity makes his way to Mumbai for a limited-period culinary takeover at Sampan, Novotel Mumbai Juhu Beach. Chef Buddhi brings a uniquely curated menu featuring contemporary Pan-Asian flavours, signature dishes and creative creations, blending Honk’s culinary identity with Sampan’s coastal setting.
Where: Sampan, Novotel 4R5G+2GV, Balraj Sahni Rd, Juhu
When: September 5–13
Cost: ₹2,950 for adults | ₹1,475 for kids
3. MoMo Café
This September, MoMo Café at Courtyard by Marriott Mumbai International Airport brings four themed Sunday brunches. Spice Route – Bombay Meets Beirut on September 6 blends Mumbai and Lebanese flavours, followed by Streets of Bangkok on September 13 with Thai street food favourites. An Italian Sunday on September 20 celebrates relaxed Italian dining, while Oktoberfest Brunch on September 27 brings Bavarian fare, live entertainment and a festive atmosphere.
Where: MoMo Café, Courtyard by Marriott Mumbai International Airport CTS 215, Andheri – Kurla Rd, opposite Carnival Cinemas, Hanuman Nagar, Andheri East
When: September 6, 13, 20 & 27, 1 PM–4 PM
4. Sweeney
Sweeney’s Marketplace Cookout brings a fun, hands-on twist to Sunday dining with a market-to-table experience. Guests can customise their meal at the Build Your Wok station by choosing their base, fresh vegetables, protein and house flavour before watching it being cooked live. At the bar, Shake It Up! lets guests make their own cocktail from four signature options, with guidance from the Sweeney team.
Where: Sweeney, 759, 5th Lane, Opp. Union Bank ATM, Ram Krishna Nagar, Khar West, Mumbai
When: Every Sunday, 12 PM–4 PM
Cost: ₹1,700 + taxes per person
5. Call Me Sofia
Call Me Sofia has refreshed its Italian-inspired aperitivo menu, keeping beloved classics while adding new cocktails, zero-proof serves and small plates. Highlights include Wild Thing, Call Me Picante and Keep It Dirty, alongside zero-proof options like Soft Launch and Main Squeeze. The food menu features Truffle Burrata Sammies, Carbonara Pizzette, Spaghetti alla Genovese, grilled skewers and Chocolate Crémeux for dessert.
Where: 14, Union Park Rd, Union Park, Khar West, Mumbai
When: 06 pm – 12:30 pm
Cost: ₹2,000 for two (approx.)
Also Read: Foodies, These 11 New Restaurants In Delhi Will Make You Cancel All Your Plans This August
6. YAZU
Delhi’s celebrated cocktail bar Sidecar is heading to Mumbai for a one-night takeover at YAZU Lower Parel on September 26. Senior Bartender Pallabi Nath will bring four signature serves to the city: The Muse, Longhand, Cilantro and Kaapi Time. Known for its acclaimed cocktail programme and multiple 30BestBarsIndia wins, Sidecar was also ranked No. 26 on The World’s 50 Best Bars 2022. Expect inventive cocktails, music and a lively Delhi-meets-Mumbai bar experience.
Where: 2, One Lodha Place, Senapati Bapat Marg, opp. LODHA SUPREMUS, Upper Worli, Parel
When: 26th September | 8:30 PM onwards
Cost: ₹ 2,500 for two
Food Pop-Ups In Bengaluru
7. Sheraton Grand Bangalore
This monsoon season, take your loved ones to Meetha by Radisson to indulge in classics like Punjabi Samosa, Chilli Cheese Samosa, Onion Pakoda, Khasta Kachori, Palak Chaat, Corn Chaat, and more! There will also be traditional sweets and other street-style snacks perfect to enjoy with a cup of chai this rainy season.
Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway
When: September 6, 12:30 PM–4 PM
Cost: ₹3,299++ without alcohol | ₹4,299++ with alcohol
8. The Market, The Ritz-Carlton
Colombo’s celebrated Ministry of Crab is introducing its signature seafood-focused dining experience to Bengaluru for a two-night pop-up at The Market, The Ritz-Carlton, Bangalore.
Curated by founder and owner Dharsan Munidasa, the menu begins with Chawanmushi, followed by Garlic Chilli Prawn, Black Pepper Dashi Crab and the new Baked Curry Crab, with rustic bread to soak up the sauces. Coconut Crème Brûlée rounds off the meal on a sweet note. Ranked among Asia’s 50 Best Restaurants from 2015 to 2022, Ministry of Crab is known for putting premium seafood at the centre of its menu.
Where: 99, Residency Rd, Shanthala Nagar, Ashok Nagar, Bengaluru
When: September 11–12, 2026, 8 PM onwards
Cost: ₹12,000++ per person without alcohol | ₹15,000++ with alcohol
9. DYN, Hilton Bangalore Embassy Golf Links
DYN at Hilton Bangalore Embassy Golf Links is bringing the flavours of Odisha to Bengaluru with a curated food festival by Chef Amiya Rout. The menu showcases traditional recipes, indigenous techniques and regional ingredients. Highlights include Tanka Torani, Dahi Bara Aloo Dum, Enduri Pitha, Pakhala Bhaat and Chena Poda. The Curry House will feature rotating regional specialities such as Poi Chungudi Chenchda, Khasi Mansa Tarkari, Kukkuda Tarkari and Chena Posto Tarkari, offering guests a taste of Odisha’s diverse culinary traditions.
Where: Hilton Bangalore, Embassy Golf Links Business Park, Challaghatta, Bengaluru
When: September 9–20, 12:30 PM–3 PM
Cost: ₹3,000++ per person
10. The Leela Palace, Bengaluru
As The Leela celebrates 25 years, Zen at The Leela Palace Bengaluru marks the milestone with a refreshed menu showcasing the culinary traditions of Japan, Thailand and China. Staying true to its Pan-Asian identity, the new menu combines traditional techniques and regional flavours with a contemporary approach. Led by Chef Constantine, with Thai expertise from Chef Piched Paoleng, the menu features highlights such as the Zen Signature Sushi & Sashimi Platter, Chu Chi Kae Thai Lamb Chop, Katsu Curry, Yam Sen Mee Gai and Shira Ae. The refreshed menu builds on Zen’s legacy while offering diners a contemporary take on familiar Asian flavours.
Where: The Leela Palace, 23, HAL Old Airport Rd, HAL 2nd Stage, Kodihalli, Bengaluru, Karnataka
When: Lunch: 12 PM–3 PM | Dinner: 7 PM–11:30 PM
Cost: ₹9,000 + taxes for two
Also Read: From Porto-Spanish Cafe To Jazz Bar, 10 New Bengaluru Restaurants To Check Out In August
Food Pop-Ups In Delhi
11. Khi Khi ARCA x KHI KHI Bar Takeover
Tulum’s celebrated ARCA is taking over KHI KHI in Delhi on September 4, bringing its signature cocktails and jungle-inspired energy to the city. Ranked No. 77 on the World’s 50 Best Bars 2025 list, ARCA is known for cocktails that pair Mexican spirits with native botanicals and tropical produce.
Where: Unit Number F-02, First Floor, Basant Lok, Vasant Vihar, New Delhi
When: September 4
Cost: ₹1,500, tickets on District
12. INJA
Kolkata’s celebrated Chef Doma Wang is heading to Delhi for her first pop-up at INJA on September 5. Joining Chef Adwait, the collaboration brings together Doma’s Himalayan flavours and family recipes with INJA’s contemporary Indo-Japanese approach. Expect hand-rolled dumplings, comforting broths and regional Himalayan dishes, reimagined through Adwait’s precision-driven techniques.
Where: INJA Restaurant, The Manor Hotel, 77, NH-19, Friends Colony West, New Delhi
When: September 5
Cost: ₹2,000, tickets on District
13. Rocky’s Table: The Art Of Indian Cuisine
Rocky Mohan brings his culinary journey to the table with Rocky’s Table, an intimate lunch inspired by his book The Art of Indian Cuisine. The experience combines Indian flavours, heritage and storytelling, with a specially curated menu reflecting his personal connection to the country’s culinary traditions.
Where: A4, Green Avenue St, Vasant Kunj, New Delhi
When: September 6
Cost: ₹₹9,990, tickets on District
Food Pop-Ups In Chandigarh
14. SOCIAL
Sector 7 SOCIAL has expanded its breakfast menu with new options, including smoothie bowls, salads, fresh juices, Eggs Benedict and French Toast. Available exclusively at the Chandigarh outlet, the menu is served daily from 9 AM to 1 PM. New additions include Tropical Mango, Berry Crunch, Fig & Banana and Peanut Butter Protein Smoothie Bowls, along with salads and fresh juices. For heartier mornings, guests can opt for Ham & Cheese Egg Benedict, Avocado & Bacon Egg Benedict and French Toast.
Where: SCO 37, Madhya Marg, Sector 7-C, Sector 7, Chandigarh
When: Daily, 9 AM–1 PM
Food Pop-Ups In Goa
15. Oliveto, St Regis Goa Resort
Oliveto at The St. Regis Goa Resort brings together Chef Jacopo Avigo of Mezzo Mezzo, JW Marriott Mumbai Juhu, and Chef Roberto of Oliveto for a three-day Italian culinary collaboration from September 4 to 6, 2026.
The special à la carte menu will feature Italian favourites, including signature antipasti, handmade pastas, risottos, fresh seafood, regional mains, wood-fired specialities and contemporary Italian desserts. Guests can also enjoy chef recommendations, stories inspired by Italy’s regional traditions and an opportunity to meet Chef Jacopo Avigo.
Where: The St. Regis, Goa Resort, Mobor Beach, Cavelossim, Goa
When: September 4–6, 2026, Lunch: 12:30 PM–5 PM | Dinner: 7 PM–10:30 PM
Cost: À la carte
Also Read: Your August Food Crawl Starts At These 11 New Mumbai Restaurants
So, which of these new menus and food pop-ups are you most excited to try this September?
Cover Image Courtesy: Supplied
FAQs
Is there any food pop-up happening in Mumbai in September?
Yes. Mumbai is hosting several new menus and pop-ups for the month of September.