Mumbaikars love trying new restaurants, and the year 2025 gave us plenty of reasons to do that. From nostalgic kitchens finding new life to destinations that feel straight out of storybooks, the city once again proved why it remains a hotspot for food lovers. Whether it’s our continued love for South Indian classics or high-concept dinner theatre, this city delivered dishes that were absolutely worth the hype. I’ve eaten, observed, chatted up locals and visitors, and yes, waited in queues. So, here’s my take on the top 10 restaurants in Mumbai that stole hearts (and stomachs) this year.
10 Top Restaurants In Mumbai Launched In 2025
1. Benne
South Indian food lovers will agree when I say we waited for Benne dosa to travel from Bangalore to Mumbai like it was destiny. So when it finally arrived in 2025, it felt less like a restaurant opening and more like a genie granting a long-held wish. Crisp and unapologetically buttery, the dish is hard to explain in just a few words. It’s not just food, it’s a feeling, and somehow, it’s never quite enough. The indulgent dosa quickly became our favourite, and now we’re always looking for an excuse to head back to Benne in Mumbai, because once is never enough.
Where: Bandra West and Juhu
When: 7 am – 3:30 pm, 5 pm – 11:30 pm (Juhu)
Cost: ₹600 for two
2. Luna Et Sol
If you are looking for entertainment along with your meal, Luna Et Sol should definitely be on your list. This place feels like a European holiday without the flight. Alpine-inspired interiors, moody lighting, and a menu that takes its time. Perfect for long dinners, slow conversations, and one more glass of wine than planned.
Where: Unit 1A & 1B, World Crest, Lodha, Lower Parel, Mumbai
When: 12midnight – 1am, 12noon – 12midnight
Cost:₹3,000 for two
3. Akhoi Manipuri Kitchen
Founded by Mumbai-based actress Lin Laishram, Akhoi is a cloud kitchen concept that was launched in 2025. It basically grew from her longing for home-style food from Manipur. Her idea is to offer heritage-driven flavours celebrating Northeast cuisine to Mumbaikars and beyond. Using carefully sourced ingredients and modern touches, Akhoi offers vegetarian and non-vegetarian dishes, hearty thalis, and signature desserts like Chak Hao Kheer, giving a nostalgic yet exciting culinary experience at home.
Where: Shop D4, Ground Floor, CHS BD 77, Shree Brahma Chaitanya, Near KPS School, Versova, Andheri West, Mumbai
When: 12 pm – 11 pm
Cost: ₹100 for one order (approx.)
4. Malgudi
Another South Indian graced Mumbai with its launch in November 2025. Shankar Mahadevan officially opened the second Mumbai outlet of his resto-café Malgudi in Chembur, after its Borivali West debut. Expect crispy benne dosa, thatte idlis, a legendary Mulbagal dosa made from a 100-year-old recipe, and strong filter kaapi from a dedicated barista counter. The colourful, artsy interiors channel South Indian charm, while mocktails add a fun twist. So if you are looking for great vibes, scrumptious South Indian food, and maybe spotting our favourite singer, take a chance and visit Malgudi.
Where: Ground and First Floor, Inner Circle, 54, Sindhi Society, Chembur, Mumbai
When: 11 am – 11 pm
Cost: ₹850 for two people (approx.)
5. Otoki
Otoki, a new Japanese izakaya and sake bar, has opened in Colaba at the heritage Pheroze Building, steps from the Gateway of India, replacing the iconic Indigo Deli. The menu swaps brunch staples for refined sushi, robata grills, and inventive vegetarian plates, alongside a standout sake program curated by Maia Laifungbam. With thoughtful cocktails, calm interiors, and a buzzing evening crowd, Otoki reintroduces a beloved address in a distinctly Japanese avatar.
Where: Ground Floor, Pheroze Building, 5, Apollo Bandar, Colaba, Mumbai
When: 12:30 pm – 3:30 pm, 7 pm – 11:30 pm
Cost: Rs.3500+ for two people (approx.)
6. Solaire
Mumbai has been shining with star-studded launches this year, and the latest one to join the club is Solaire by Sanjay Dutt. He has officially stepped into hospitality with his first restaurant, now open at the Grand Hyatt Mumbai in BKC. This luxe, two-level fine-dining spot serves Asian, Mediterranean, Indian, and Chinese flavours, paired with a globe-spanning cocktail program. Expect plush interiors inspired by fire and warmth, a statement Moroccan-style bar, and crowd-pleasers like truffle dim sum, Kerala fried chicken, lamb kebabs, and more. High-energy, indulgent, and unapologetically glamorous, Solaire has to be on your list for memorable nights.
Where: Gate 3, Ground floor, Grand Hyatt, Santacruz East, Mumbai
When: 5 pm – 1 am
Cost: ₹2,500 for two
7. Nazaara
Navi Mumbai got a sky-high dining upgrade this year. Marriott Hotel Navi Mumbai launched Nazaara, a rooftop restaurant and bar offering indoor and alfresco seating with sweeping city and hill views. Expect a romantic, open-air vibe paired with North Indian, Mughlai, and Asian dishes. Made using fresh, seasonal ingredients, expect your table to be filled with delicious kebabs, curries, biryanis, and flavour-packed appetisers. The highlight? A bourbon-focused cocktail bar serving inventive pours like Summer High, Nazaara Sour, and Truffle Pistachio. Come for the views, stay for the cocktails and food.
Where: D-264, MIDC, TTC Industrial Estate, Thane-Belapur Road, Turbhe, Navi Mumbai
When: 6 pm – 11:30 pm
Cost: Not disclosed
8. Together & Co. Hilton Garden Inn Mumbai International Airport
Travelling to Mumbai Airport T2? You’ve got to take a quick stop at Together & Co.at Hilton Garden Inn Mumbai International Airport. This 24/7 restaurant blends comfort classics with playful global flavours, serving everything from sunrise pancakes to midnight risottos. Set minutes from Chhatrapati Shivaji Maharaj International Airport, it’s designed for travellers and locals alike, with a modern, energetic vibe that skips the usual hotel-restaurant boredom. Think Pan-Asian hits, European favourites, and an all-day menu that will make you forget the rushed airport meals.
Where: Sahar Road, P&T Colony, Chakala, Andheri East, Mumbai
When: 6:30 am – 11:45 pm
Cost: ₹2,600 for two
9. Ammakai
Bollywood Actor and Restaurateur, Shilpa Shetty, expanded Bastian Hospitality with Ammakai. In partnership with Ranjit Bindra, she has opened an all-day South Indian restaurant in Bandra this month. Rooted in Mangalorean home-style cooking, Ammakai means “Mom’s Hand”. The concept is to serve comfort-driven dishes inspired by coastal Karnataka. Expect coconut-rich curries, tamarind-led flavours, and signatures like Mutton Khara Boti, Coastal Stew, and the Ammakai Dosa, plus a quirky twist with matcha on the menu. It’s all about offering homely, soulful, and nostalgia-packed food and vibes.
Where: Bastian, Bastian, Kamal Building, B/1, New Linking Rd, Bandra West, Mumbai
When: 11 am to 11 pm
Cost: Yet to be unveiled
Also Read: CT Round Up: Dessert Cafes To Wellness Cocktails, Top 10 Restaurant Trends Of 2025
10. DEA
Mumbai’s Prabhadevi gets a dramatic new fine-dining address with DEA. Imagine entering a restaurant expecting food and good ambience but getting beyond it? Well, DEA is an elemental restaurant built around fire, fermentation, and storytelling. The menu spotlights bold techniques, zero-waste cooking, and inventive dishes like fermented sauces and fire-roasted meats. Cocktails add theatre, while interiors fuse tribal motifs with earthy textures. On entering the space, you’re handed a piece of paper to write down what you want to let go of and watch it burn, along with a few wishes to add to their manifestation wall. Immersive, sensory, and high-energy, DEA delivers an experience that goes beyond food.
Where: 6th Floor, Swatantrya Veer Savarkar Marg, Prabhadevi, Mumbai
When: 7:30 pm – 12 midnight
Cost: ₹4,000 for two
The Mumbai restaurants changed the culinary scene in 2025 and won the internet and our hearts. But if you are successful in booking a seat at these restaurants without being in the queue, consider yourself a winner, too.
Cover Image Courtesy: Benne/Instagram, Luna Et Sol/Website
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