Fasting, But Make It Fancy! 15 Navratri Special Menus To Try In Delhi, Mumbai, Bengaluru & More

Navratri is almost here, and restaurants across Delhi, Mumbai and Bengaluru are giving diners plenty of reasons to step out and celebrate. From sattvik thalis and vrat-friendly favourites to special festive menus featuring everything from sabudana and kuttu to makhana and seasonal flavours, these Navratri menus bring a festive twist to dining out while keeping the traditional fasting rules in mind. Whether you’re fasting or simply looking to try something different this festive season, there’s plenty on the menu.

Navratri Special Menus To Try In Delhi, Mumbai & Bengaluru

Places To Eat In Delhi

1. Flavours Of Navratri At The Leela Ambience Gurugram

At The Leela Ambience Gurugram, Navratri comes with a festive menu packed with seasonal favourites. Available at Spectra and Diya from October 11 to 19, the menu features Shakarkandi ki Chaat, Paneer Bhurji, Samak ke Chawal, Kuttu ki Poori, Banana Chips, fresh fruits, curd and lassi, with Chaulai ke Laddu and Sabudana Kheer rounding off the meal on a sweet note.

When: October 11-19; 12:30 PM – 3 PM & 7 – 11 PM
Where: The Leela Ambience Gurugram Hotel & Residences, Sector 24, Gurugram, Haryana

Also Read: Why Do Men In Ahmedabad Swap Kurtas For Sarees & Play Garba In Navratri?

2. SOCIAL

This Navratri, SOCIAL is serving up a festive spread across its outlets in Chandigarh, Mohali, Delhi NCR, Dehradun, Lucknow, Mumbai, Pune and Bengaluru. The menu brings together vrat-friendly favourites like Navratri Thali, Sabudana Vada, Kuttu Paneer Pakoda, Navratri Khichdi and Aloo & Banana Tikki Chaat, with festive desserts like Sabudana Kheer and homemade mix fruit ice cream with Kuttu crumble. While the menu varies across cities, expect familiar flavours, wholesome thalis and plenty of festive comfort on the table.

When: October 11-19
Where: Across India

3. Hosa

Hosa in Gurugram is bringing a Satvik menu that gives festive favourites a distinctly South Indian touch. The spread features Sweet Potato & Sago Paniyaram, Urulai Roast, Kappa Curry, White Pumpkin Mor Kulambu, Benne Arbi, Little Millet Pulao and Spinach & Buckwheat Poori. Bringing together familiar Navratra ingredients with Hosa’s signature flavours and techniques, the menu offers a wholesome festive spread with plenty of variety in taste and texture.

When: October 11-18
Where: Hosa, Gurugram

4. Life Artisanal Foods

Life Artisanal Foods, led by Chef Bharati Sanghi, is bringing a generous spread of traditional falahari favourites, festive snacks and mithai this Navratri. The menu features singhare ki poori, kuttu ki poori, sama chawal, fruit chaat and a variety of seasonal sabjis, along with aloo-sabudana vada, sabudana khichdi and kachche kele ke kebab. There’s plenty for those with a sweet tooth too, with makhane ki kheer, sabudana kheer, badam and piste ki barfi, akhrot halwa and more. The festive selection also includes fresh singhara in butter falhari mixture, falahari mixes, Mewa Dhamaka and traditional dhania panjiri.

Where: Life Artisanal Foods, Okhla, New Delhi

Also Read: A City Of 300+ Devi Pandals: What Makes Navratri In Jabalpur So Special

5. Sacred Flavours At DoubleTree by Hilton Gurugram Baani Square

Looking for a more elevated Navratri meal? GlassHouse at DoubleTree by Hilton Gurugram Baani Square is serving a specially curated menu that brings traditional vrat-friendly flavours to the table with a contemporary touch. The spread features favourites made with kuttu, singhara, sabudana, sama rice, potatoes, pumpkin, sweet potatoes, peanuts and dairy, all prepared without onion, garlic or regular salt, with sendha namak used instead. Along with North Indian fasting classics, the experience also brings subtle Navratri-inspired décor, devotional instrumental music and a focus on mindful, sattvic cooking, making it a festive dining option for those observing the fasts or simply looking to enjoy seasonal flavours.

When: October 11-20; 11 AM – 11 PM
Where: Glass House, DoubleTree by Hilton Gurugram Baani Square, Gurugram, Haryana

Navratri Menu in Mumbai

6. Banana Leaf

This Navratri, Banana Leaf is putting a South Indian spin on festive fasting with a menu packed with vrat-friendly favourites. From Sabudana Idli with Sweet Curd and crisp Rajgira Sada Dosa to Rajgira Masala Dosa, Rajgira Masala Uttapam, Sabudana Vada and Sabudana Khichdi, the menu offers plenty of variety. Varai Upma, Varai Khichdi and Rajgira Puri Bhaji round off the spread, making it a wholesome and comforting option for those observing the Navratri fast.

When: October 11-20
Where: All outlets

7. Via Bombay

For those looking to enjoy a hearty festive meal while observing the Navratri fast, Via Bombay has put together a spread of vrat-friendly favourites with Maharashtrian-inspired touches. The Navratri Vrat Thali features crispy Sabudana Vada, spiced Farali Misal, Jeera Aloo, Kuttu Ki Puri, curd, seasonal fruits and Makhana Kheer. The menu also includes Sabudana Wada with peanut chutney, Sabudana Khichdi, Farali Misal with crunchy farsan and Farali kadhi, along with Farali Batata Wada and Kuttu Dosa with Aloo Sabzi.

When: October 11-20
Where: Jewel of Chembur, Rd No. 1, Opp. BMC Office, Chembur Gaothan, Chembur, Mumbai

Also Read: Vaishno Devi-Style Gufa In Delhi: Why Preet Vihar Temple Is A Navratri Must-Visit

8. Shiv Sagar

Planning a festive meal with family or friends? Shiv Sagar, Vile Parle, brings together an extensive vegetarian spread with something for every palate. The menu covers South Indian favourites like dosas, idlis, wadas and uttapams, including Special Shiv Sagar Dosa, Mysore Dosa and Podi Dosa, along with Jain options available on request. The menu also features Mumbai favourites like Special Pav Bhaji and Cheese Pav Bhaji, alongside Punjabi, Indo-Chinese and Mexican-inspired dishes

When: October 11-20; 9 AM – 12:45 AM
Where: 8, Dharam Prem Apartment, Nehru Road, Vile Parle East, Mumbai

9. Hornby’s Pavilion, ITC Grand Central

If you’re looking for a comforting festive meal this Navratri, ITC Grand Central, Mumbai, has a specially curated vegetarian thali at Hornby’s Pavilion. The spread features traditional favourites like Sabudana Khichadi, Khatte Meethe Kaddu Ki Sabzi, Kuttu Ki Poori and Cucumber Raita, along with refreshing Sweet Lassi. The meal ends with a creamy Rice Kheer, making it a simple yet satisfying celebration of familiar Navratri flavours. Prepared without onion and garlic, the thali stays rooted in traditional festive eating while bringing the meal to the refined setting of Hornby’s Pavilion.

When: October 11-20; 7:30 PM – 11:45 PM
Where: Hornby’s Pavilion, ITC Grand Central, Parel, Mumbai

Also Read: Garba Partner For ₹1,000? Ahmedabad Police Warn Against These Viral Navratri Offers Online

10. Saatvik Bhoj At Baluchi, The LaLiT Mumbai

Navratri dining at Baluchi, The LaLiT Mumbai, gets a festive twist with its Saatvik Bhoj thali, featuring a selection of vrat-friendly favourites. The spread includes Sabudana Vada, Sweet Potato Chaat, Samak Chawal Khichdi, Lauki Tamatar Sabzi, Paneer Makhmali Curry and Dahi Wale Aloo. For something sweet, the thali is rounded off with Sabudana Kheer, Singhare ke Atte ka Halwa and Badam Thandai, available for both lunch and dinner.

When: October 11-20; 12 PM – 3 PM & 7 – 11 PM
Where: Baluchi, The LaLiT Mumbai, Andheri East, Mumbai

Navratri Menu in Bengaluru

11. Festive Fast At LUSH, Renaissance Bengaluru Race Course Hotel

Navaratri dining at LUSH, Renaissance Bengaluru Race Course Hotel, brings together a festive spread of familiar vrat favourites and comforting flavours. The menu begins with crisp Sabudana Vada served with peanut chutney, followed by Shahi Paneer, Aloo Jeera, Samak ka Pulao and Ragi Puri. Makhana Kheer rounds off the meal on a sweet note, making this a wholesome spread for those observing the Navaratri vrat or simply looking to enjoy the flavours of the festive season with loved ones.

When: October 11-20; 12 PM – 11 PM
Where: LUSH, Renaissance Bengaluru Race Course Hotel

12. Dasara Oota at The LaLiT Ashok Bangalore

This Dasara, 24/7 at The LaLiT Ashok Bangalore is bringing the flavours of Karnataka to the table with Dasara Oota – A Taste of Karnataka’s Festive Soul. The special dinner spread celebrates the state’s rich culinary heritage through authentic flavours, traditional preparations and the warmth of a festive feast, offering diners a taste of Karnataka’s festive traditions.

When: Till Oct 21; 7:00 PM – 10:30 PM
Where: 24/7, The LaLiT Ashok Bangalore

13. Kahaani At Essensai067

Navratri gets a festive twist at Kahaani, Essensai067, Whitefield, with a special Vrat Thali bringing together familiar fasting favourites. Priced at ₹390, the spread features Kuttu Ki Roti, Dahi Aloo, Samak Pulao, Paneer Makhani, Cucumber & Peanut Raita and Sabudana Vada, ending with a creamy Makhana Kheer. The festive experience also gets livelier with interactive street-chaat counters on October 17 and 18, serving vrat-friendly takes on Puchka Shots, Papdi Chaat, Sev Puri and Churmur, along with live performances.

When: October 11-20
Where: Kahaani, Essensai067, Whitefield, Bengaluru

14. Kalpaney

This Navratri, Kalpaney, Bengaluru, is bringing together a curated vegetarian spread by Chef Sombir Chaudary and the team, inspired by familiar festive flavours and home-style traditions. The menu features Cucumber Salad, Fruit Chaat, Sabudana Vada, Sweet Potato Chaat and Jeera Aloo, followed by Lauki Ki Sabzi, Paneer Makhani, Navratan Dal, Kuttu Ki Puri and Makhana Pulao. Cucumber Raita, Plain Curd and Lijjat Papad accompany the meal, while Sabudana Kheer rounds it off on a sweet note. With its mix of vrat-friendly favourites and comforting Indian flavours, the menu brings a homely touch to the festive table.

When: October 11-20
Where: Kalpaney, Indiranagar and JP Nagar

Places To Eat In Ahmedabad

15. Utsav Menu At Ishaara

Festive fasting gets a refined touch at Ishaara, the contemporary fine-dining restaurant from Bellona Hospitality, with its specially curated Navratri Utsav Menu. The spread features familiar favourites like Sabudana Vada, Sabudana Khichdi, Kuttu Ki Puri, Rajgiri Dahi Kadhi, Jeera Aloo Methi and Falhari Paneer, alongside Green Pea Quinoa Khichdi for a contemporary twist. Diners can finish with Lauki Ki Kheer, while Papad, Mango Chunda and Chaas round off the meal. Bringing together comforting vrat flavours with Ishaara’s polished dining experience, the menu makes for a wholesome and indulgent festive meal.

When: October 11-19; 12 PM – 11 PM
Where: Ishaara, Phoenix Palladium, 4th Floor, Thaltej, Ahmedabad, Gujarat

Cover Image Courtesy: Supplied