Christmas is the season when everything slows down just a little. The lights feel warmer, conversations last longer, and the kitchen becomes the happiest place in the house. Desserts play a big role in this feeling. These Christmas dessert recipes are perfect for home celebrations because they feel familiar, comforting, and easy to enjoy without spending hours stressing in the kitchen.
Best Christmas Dessert Recipes To Try
1. Sticky Toffee Pudding By Donal Skehan
Donal Skehan’s Sticky Toffee Pudding is a classic dessert recipe that perfectly encapsulates the warmth and comfort of the holiday season. Its rich, moist sponge, soaked in decadent toffee sauce, makes it an irresistible treat for Christmas gatherings. What makes it ideal for Christmas is its indulgent sweetness, which pairs wonderfully with the festive atmosphere.
2. Pistachio Tiramisu By Food Channel L
The Pistachio Tiramisu recipe from Food Channel L offers a delightful twist on the traditional Italian dessert, making it an excellent choice for Christmas gatherings. The vibrant green colour of the pistachios adds a festive touch to the dish, reminiscent of the holiday season. Its creamy layers and nutty flavours bring a unique and sophisticated element to the dessert table. Despite its elegant appearance, this dessert comes together relatively easily.
3. Rum & Raisin Cake By Jolie.Kitchen 25
Jolie.Kitchen 25’s Rum and Raisin Cake recipe is a delightful addition to any Christmas feast. The infusion of rum-soaked raisins in a moist cake creates a flavour profile that resonates with the spirit of the holidays. The aroma of rum and the sweetness of raisins evoke a sense of nostalgia and warmth, making it a perfect dessert for sharing during Christmas gatherings. This recipe strikes a balance between simplicity and elegance.
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4. Yule Log By Preppy Kitchen
The Yule Log, a Christmas dessert recipe by Preppy Kitchen, is a traditional Christmas treat that brings joy and whimsy to the table. Resembling a log covered in chocolate bark and adorned with festive decorations, this dessert captures the essence of the holiday season. Its playful appearance and delicious chocolatey taste make it a hit among both kids and adults. Preppy Kitchen’s recipe simplifies the Yule Log-making process, ensuring that you can create a stunning dessert centrepiece with ease.
5. Irish Cream Tiramisu By Haniela’s
Haniela’s Irish Cream Tiramisu is a luscious dessert recipe that beautifully combines the flavours of coffee, chocolate, and the creamy richness of Irish cream liqueur. This dessert is perfect for Christmas with its luxurious and indulgent taste, making it an ideal treat for holiday gatherings. Despite its sophisticated flavours, Haniela’s recipe breaks down the steps, making it achievable for anyone looking to add a touch of elegance to their Christmas dessert spread.
6. Chocolate Orange Cheesecake By Step By Step Baking
Step By Step Baking’s Chocolate Orange Cheesecake recipe is a delightful fusion of rich chocolate and zesty orange flavours. The combination of velvety smooth cheesecake with the citrusy tang of orange creates a refreshing and festive dessert. Its decadent taste and vibrant colours make it an excellent addition to a Christmas dessert table. This recipe strikes a balance between simplicity and sophistication, allowing you to impress your guests with minimal effort.
7. Apple Pie By Preppy Kitchen
Preppy Kitchen’s Apple Pie is a timeless Christmas dessert recipe that embodies the essence of a classic Christmas celebration. Its traditional appeal and homely charm make it a beloved dessert during the holiday season. With Preppy Kitchen’s recipe, baking this iconic pie becomes a simple and fun experience for anyone looking to bring a taste of tradition to their Christmas gathering.
8. Gingerbread Wreath By Sanjeev Kapoor Khazana
Sanjeev Kapoor Khazana’s Gingerbread Wreath recipe is a festive delight that adds a whimsical touch to Christmas dessert tables. Shaped like a wreath and adorned with royal icing, this gingerbread creation not only looks stunning but also carries the comforting flavours of ginger and spices. Sanjeev Kapoor Khazana’s recipe simplifies the gingerbread-making process. It will allow you to create a beautiful and delicious masterpiece for your Christmas celebrations.
9. Goan Bolinhas By Captain Mama’s Kitchen
Goan Bolinhas are one of those Christmas treats that instantly feel like home. Small, crisp, and lightly sweet, these coconut cookies are traditionally made in large batches during Christmas in Goan households. Captain Mama’s Kitchen presents them in a warm, homely way that makes you feel confident about trying them yourself. They’re perfect with tea, ideal for gifting, and full of festive nostalgia.
10. Mini Pavlovas By Natasha’s Kitchen
Mini pavlovas feel special the moment you place them on the table. Light, airy, and delicate, they look fancy but are surprisingly easy to manage at home. Natasha’s Kitchen makes them feel friendly and achievable, even if you’re not an expert baker. Their small size makes them perfect for Christmas gatherings; no cutting, no serving stress, just individual desserts everyone can enjoy. They’re especially great after a heavy Christmas meal.
11. Goan Dodol By Sarita’s Goan Recipes
Goan Dodol is a dessert deeply tied to Christmas traditions and family gatherings. Rich, chewy, and full of coconut flavour, it’s often prepared with patience and love. Sarita’s Goan Recipes brings this classic into the home kitchen in a way that feels reassuring and authentic. One of the biggest reasons dodol works so well for home celebrations is that it lasts for days. You can prepare it in advance, slice it up, and enjoy a little piece of Christmas whenever you want.
12. Marzipan By Sanjeev Kapoor Khazana
Marzipan has long been associated with Christmas, especially in homes that love gifting homemade sweets. Soft, nutty, and gently sweet, it instantly feels festive. Sanjeev Kapoor Khazana simplifies this classic treat, making it feel less intimidating and more inviting for home cooks. It’s perfect for dessert platters, festive boxes, or simply enjoying small bites during quiet Christmas evenings.
13. Fruit Custard Trifle Pudding By Kanak’s Kitchen
This fruit custard trifle pudding is all about comfort and ease. Creamy, colourful, and refreshing, it brings a lovely balance to the richness of Christmas meals. Kanak’s Kitchen keeps the idea simple and practical, making it ideal for busy festive days. What makes this dessert so home-friendly is that it can be prepared ahead of time and chilled until serving. It’s light enough for everyone to enjoy and always feels cheerful on the Christmas table.
14. Eggless Plum Cake By Your Food Lab
Christmas and plum cake go hand in hand, and this eggless version ensures everyone can be part of the celebration. Rich, moist, and full of festive flavours, it captures the true spirit of Christmas baking. Your Food Lab presents it in a clear, no-fuss manner that makes baking feel less scary and more enjoyable. This cake is perfect for home celebrations where you want something ready whenever guests drop by.
15. Figgy Pudding By Darren McGrady
Figgy pudding is one of the most iconic Christmas desserts, known for its deep flavours and festive history. Dense, comforting, and warming, it feels like a dessert made for slow Christmas evenings. Darren McGrady’s version carries a sense of tradition while still being practical for home cooks. Served warm, it becomes the perfect ending to a relaxed Christmas meal shared with loved ones.
Bonus Recipe
No Bake Christmas Cake By Chef Mozanne Karbhari, Sous Chef, ITC Grand Central, Mumbai
The No Bake Christmas Cheesecake is a delightful dessert perfect for the festive season. Here’s a detailed explanation of the recipe:
Ingredients:
- 1 litre milk
- 70 grams custard powder
- 400 grams whipped cream
- 400 grams mascarpone cheese
- 30 grams gelatine
- 50 grams sugar
- 300 grams soaked fruits (presumably in rum or any preferred liquid)
- 300 grams crushed biscuits
- 70 grams butter
Method:
1. Prepare the base:
- Crush the biscuits until they form fine crumbs.
- Mix the crushed biscuits with softened butter until well combined. This mixture will act as the base of the cheesecake.
- Press the biscuit-butter mixture firmly into a mould or cake ring to create the base. Ensure it’s evenly spread and compacted.
2. Prepare the cheesecake filling:
- Bloom the gelatine by dissolving it in water and setting it aside.
- In a separate bowl, whip together the mascarpone cheese and whipped cream until well combined and fluffy. Set this mixture aside.
3. Make the custard mixture:
- In a saucepan, boil the milk and sugar together.
- Once it starts boiling, add the custard powder dissolved in a little milk (to avoid lumps) and continuously whisk until the mixture thickens.
- Once thickened, remove it from the heat and add the bloomed gelatine to the custard mixture. Whisk thoroughly and let it cool down.
4. Combine and set the cheesecake:
- Once the custard mixture has cooled down, gently fold it into the whipped cream and mascarpone mixture. Ensure it’s mixed thoroughly but gently.
- Add the soaked fruits to this combined mixture, distributing them evenly.
- Pour this cheesecake batter onto the prepared biscuit base in the mould or cake ring.
5. Chill and serve:
- Allow the cheesecake to set in the refrigerator overnight or for several hours until it firms up properly.
- The next day, carefully remove the cake from the mould or cake ring, cut it into slices, and serve.
- Cheers to creating treasured moments around the table with these delectable dessert recipes!
Cover Image Courtesy: Canva/Karola G and Canva/Sonda Stefan’s Images
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First Published: December 16, 2025 8:04 PM