With Uttarayan just a few days away, it’s time for kite-flying and friendly competitions! Some people enjoy it quietly at home with family, while others host parties, bringing friends and relatives together. If you’re planning a kite party this time, here are 12 amazing last-minute recipes you can try.
Amazing Last-Minute Recipes To Try For Kite-Flying Party
1. Mamra Chikki By Food Se Fitness
Mamra Chikki is a popular sweet snack, especially in Gujarat during Uttarayan. Crunchy and easy to make, this version uses just three ingredients – ghee, mamra (puffed rice), and jaggery. It takes only about 15 minutes to prepare, making it a perfect last-minute treat for the festival.
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2. Till Ladoo By Kunal Kapur
Chef Kunal Kapur shares an amazing recipe for Til Ladoos, a healthy, tasty, and easy-to-make sweet using sesame seeds and jaggery. These warm, comforting treats are perfect for winter and the festive vibes of Uttarayan. Quick to prepare and full of flavour, they’re a delicious addition to your party menu.
3. Undhiyu By Sanjeev Kapoor Khazana
Sanjeev Kapoor Khazana shared an amazing Gujarati special Undhiyu recipe. It’s a tradition to have this tasty dish during Uttarayan. It is a slow-cooked mix of seasonal vegetables like purple yams, sweet potatoes, and beans, along with fenugreek muthiya. Don’t forget to add them to your last-minute kite flying party.
4. Chevdo By Neha Cook Book
Chevdo is a crunchy, flavourful snack that people love for its light texture and mix of sweet, spicy, and tangy tastes. It is easy to munch on while flying kites and sharing laughs. And guess what? Neha Cook Book has a perfect recipe for you to try.
5. Gathiya By Hebbars Kitchen
Another famous Gujarati snack is Gathiya, which is prepared with gram flour. The soft texture and comforting taste make this snack most enjoyable when they’re hot. They also taste best with hot tea. Don’t forget to check Hebbars Kitchen recipe.
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6. Jalebi Fafda By Your Food Lab
Jalebi Fafda is more than just food for Gujaratis; it’s an emotion. The crispy, salty fafda pairs perfectly with the sweet, juicy jalebi, creating a balance everyone loves. Enjoyed on mornings and festivals like Uttarayan, it’s a perfect addition to your party menu.
7. Kachariyu By Recipes By KP
Recipes by KP has the perfect method to cook Kachariyu. But what is it? It’s a famous sweet from Gujarat and a favourite during Uttarayan. Made with sesame seeds, coconut, ghee, jaggery, and dry fruits, it’s tasty and comforting.
8. Peanuts Chikki By Rajshri Food
Another must-try for your Uttarayan party is Peanut Chikki, a childhood favourite loved by many. Follow Rajshri Food’s easy recipe to make this crunchy treat using roasted peanuts and jaggery. Sweet, nutty, and perfectly crunchy, it’s an ideal addition to your festive menu, bringing nostalgic flavours and a delicious bite to your Uttarayan celebrations.
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9. Khichdo By Kitchen Kraft
Another traditional sweet to add to your Uttarayan menu is Khichdo. Check out the recipe by Kitchen Kraft for this special treat. Made with cracked wheat, milk, and a generous mix of dry fruits, Khichdo is both nutritious and delicious. Its rich, comforting flavours make it a perfect festive sweet for your celebration table.
10. Methi Matri By NishaMadhulika
Kuch crunchy hojae! Methi Mathri is loved for its crisp bite and rich, earthy flavour of fenugreek. During Uttarayan, it’s a go-to snack while flying kites or catching up with family. Paired with a hot cup of tea, it tastes even better, making winter afternoons feel warm, relaxed, and festive. NishaMadhulika has a perfect recipe for you to try.
11. Khandvi By Chef Ranveer Brar
Chef Ranveer Brar’s favourite Gujarati savoury snack is cherished for its soft texture and light, tangy flavour. Made with gram flour and yoghurt, it’s cut into bite-sized pieces and topped with delicious seasoning. Easy to enjoy and not too heavy, it’s a perfect fit for any Uttarayan menu, loved by all ages. Trust us, it’s snack goals for the festival—you won’t be able to stop at just one.
12. Dry Fruit Rolls By The Artistic Cook
The Artistic Cook’s dry fruit rolls are a healthy and tasty sweet made with dates, figs, and mixed nuts. Naturally sweet and full of energy, they make a smart choice for festive snacking. Do add them to your Uttarayan menu!
How excited are you to celebrate Uttarayan? Tell us in the comments below!
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Cover Image Courtesy: Canva Pro/ vm2002 & Canva Pro/Arundhati Sathe