Hey, Curly Tales fans, we’re soon coming up with yet another amazing Sunday Brunch episode. Our Editor-in-Chief, Kamiya
-
-
#Celebrity Interviews
Exclusive: Shreyas Talpade Auditioned For A Side Character But Got The Lead Role In Iqbal!
Curly Tales is coming up with another Sunday Brunch episode. In the upcoming episode, our Editor-in-Chief, Kamiya Jani, met Kajal
-
#Food
“Overpriced Piece Of Crap,” Influencer Slams K Rustom Ice Cream For Poor Quality & Staff’s Behaviour
One of the must-try experiences in Mumbai was enjoying the iconic ice creams from K. Rustom & Co., especially for
-
#Celebrity Interviews
Exclusive: Kajal Aggarwal Used To Take A Train To Bandra Just To Get Her Nails Done
In the next Sunday Brunch episode, we’re featuring The India Story cast members Kajal Aggarwal and Shreyas Talpade with our
-
During the rainy season, hilly areas often face difficult conditions due to landslides. A similar tragedy recently struck
-
In many households, the mango season has officially ended, while in some places it is nearing its end. When you
-
Heavy rainfall in Maharashtra often disrupts travel, leaving people searching for alternative ways to reach their destinations.
-
#CT SCOOP
“This Isn’t A Hotel Room”: ₹1.05 Crore-Airbnb Host Calls Out Guests For Leaving Property In A Mess
Nowadays, for staycations, people prefer to book Airbnbs. These properties are managed by owners who list them on Airbnb for
-
#CT SCOOP
Maharashtra Earthquake Tremors Hit Hingoli, Nanded And Parbhani; No Injuries Or Damage Reported
In Maharashtra, natural disasters have disrupted everyday life. While heavy rainfall has made it difficult for people to step
-
Racism is something many people face around the world. Whether they are tourists or have been living in a foreign
-
#Food
India First Coffee-Cask Whisky Is Here, Bringing The Best Of Single Malt & Coffee From Western Ghats
Coffee and whisky are two different drinks that people enjoy on different occasions. But what if we told you these
-
For train journeys in India, people no longer prefer only home-packed food or station snacks. Travellers now increasingly choose