World Sandwich Day: 8 Expensive Sandwiches In India Costing Between ₹1,000 & ₹1,800

There is a version of lunch that costs ₹100, comes wrapped in butter paper and disappears before your chai gets cold. And then there is the version where two slices of bread, some cheese and a generous helping of ambition can set you back more than ₹1,000. India’s luxury cafés and five-star hotels have turned the humble sandwich into a proper gourmet affair on World Sandwich Day, complete with imported ingredients, elaborate fillings and menus that demand a second look at the bill. From truffle-loaded Italian creations to a Bombay toastie dressed up for a luxury hotel, these eight sandwiches make a compelling case for carrying your own dabba on World Sandwich Day. 

World Sandwich Day: 8 Most Expensive Sandwiches In Delhi That Cost More Than ₹1,000

1. Tuscan Truffle Sandwich, Dumbo Deli, Delhi 

Truffle is the sort of ingredient that can make an ordinary menu sound like a Michelin-starred affair, and Dumbo Deli knows exactly how to use it. Its Tuscan Truffle sandwich brings together mushroom fricassee, rocket leaves, truffle pecorino cream, burnt garlic, stracciatella and shavings of black truffle, all tucked into Italian schiacciata bread. The bread itself deserves a mention; crisp on the outside, airy within, and built to hold generous fillings without turning soggy. Dumbo Deli has helped introduce Delhi diners to the Florentine sandwich trend, and this is its most indulgent expression. At ₹1,000, it is the sort of lunch that makes you reconsider whether the mushrooms in your fridge could have done the job.

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2. Lola Sandwich, Dumbo, Delhi

 

Paneer sandwiches are hardly unusual in India. Paying ₹1,150 for one, however, is a different story. Dumbo’s Lola features grilled cottage cheese, chilli crisp, charred pepper aioli, pickled cucumber and seasonal greens. The chilli crisp brings heat, the aioli adds a smoky creaminess, and the pickled cucumber cuts through the richness. It is a clever combination of familiar ingredients presented in a distinctly gourmet format. The sandwich also makes a convincing case for vegetarian food that does not rely on truffle or imported meat to justify its premium positioning.

3. Caesar Sandwich, Dumbo, Delhi 

The Caesar salad has officially abandoned its salad bowl. Dumbo’s version turns the familiar combination into a sandwich with sous-vide chicken, Caesar aioli, crisp greens, crunchy quinoa and aged Parmesan shavings. The chicken brings tenderness, the dressing supplies that unmistakable creamy, savoury flavour, and the quinoa adds a little crunch. Aged Parmesan finishes the filling with a sharp, salty note.

4. Florence Sandwich, Dumbo, Delhi 

Dumbo’s Florence sandwich takes inspiration from Italian deli culture, pairing chicken mortadella with fior di latte, romaine lettuce, pistachio crema and pistachio granella. The soft, milky cheese balances the savoury meat, while the pistachio brings a nutty richness and a little texture. It is a far cry from the usual chicken sandwich filled with lettuce and a generous squeeze of mayonnaise. Here, the ingredients are the selling point, and the Florentine-style schiacciata gives the filling a crisp, sturdy base. At ₹1,250, this is a sandwich for anyone who enjoys exploring specialist deli food, preferably without checking their bank balance immediately afterwards.

5. Bombay Toastie, The Oberoi, New Delhi

Mumbai’s street-food staple has found its way into a luxury hotel, although the surroundings are rather different from a crowded sandwich stall near a railway station. The Bombay Toastie at The Oberoi combines spiced potatoes, capsicum, Amul cheese and tomatoes, served with mint chutney and masala fries. Instead of reinventing the Bombay sandwich beyond recognition, it retains the original’s appeal while giving it a polished hotel-café setting. 

Also Read: This Eatery Serves Humongous Chicken Sandwich Weighing 500+ Grams!

6. Open-Faced Sourdough With Norwegian Smoked Salmon, The Oberoi, New Delhi 

Who needs a second slice of bread when the toppings are doing all the work? The Oberoi’s open-faced sourdough pairs Norwegian smoked salmon with horseradish, capers and fennel. The salmon delivers a delicate smokiness, capers bring a salty tang, and horseradish adds a sharp kick that cuts through the fish’s richness. Fennel contributes a fresh and aromatic finish. It is the kind of open sandwich that feels at home on a leisurely hotel breakfast table rather than in a lunchbox.

7. Indian Club Sandwich, The Oberoi, New Delhi 

The club sandwich has always been an overachiever, stacking multiple fillings into a meal that rarely leaves anyone hungry. The Oberoi’s Indian Club takes the idea in a distinctly local direction, featuring chicken tikka, mint mayonnaise, masala omelette and masala fries. Smoky chicken, spiced egg and creamy dressing make this a hearty choice for those who want something more substantial than a delicate café sandwich. It also demonstrates how easily an international classic can absorb Indian flavours without losing its identity.

8. Vietnamese Chicken Banh Mi, The Imperial, New Delhi 

A banh mi is Vietnam’s answer to the question of how much flavour can fit inside a baguette. Traditionally, it combines crisp bread with savoury fillings, pickled vegetables, fresh herbs and sauces that balance richness with acidity. Chicken versions often feature lemongrass-marinated meat, pâté or mayonnaise, cucumber and coriander. 

Which is your favourite sandwich?

Cover Image Courtesy: dumbodeli/Instagram

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