December in India is a time when the country’s culinary scene comes alive with bold, inventive menus that celebrate flavour, craft, and storytelling. From Bengaluru’s bars to Mumbai’s Mediterranean tables, this month brings a wave of gastronomic experiences that promise to delight. This December, India’s top restaurants are serving new menus, inviting you to explore and celebrate the season in style.
New Menus In India To Check Out This December
New Menus In Delhi NCR This December
1. Third Wave Coffee
Third Wave Coffee steps into December with its most festive and imaginative Winter LTO (Limited Time Offerings) to date. This lineup offers Tiramisu Frappe, a drink that has already taken Instagram by storm. Alongside it, the Tiramisu Latte, Peppermint S’mores Hot Chocolate, and Peppermint Mocha Frappe are all about nostalgia. Their bakery offers gooey S’Mores Chocolate Croissant to the tart-sweet Chocolate Raspberry Cake. In addition to the festive lineup, Third Wave Coffee also launches an expanded All-Day Breakfast menu, with ABC Juice, Masala Egg & Cheese Bun, croissant sandwiches, and new smoothie bowls.
Where: Multiple Outlets
2. The Fio Table
The Fio Table’s winter menu, The Cosy Edit, is a celebration of winter produce. From the Roasted Pumpkin & Almond Soup to the Mushroom Pâté with Toast, the small plates set the tone. Their Red Wine Poached Pear Salad is another standout. The menu gracefully balances vegetarian plates like Grilled Baby Carrots & Labneh alongside signatures such as Joujeh Chicken Skewers. To complement the food, Fio’s winter cocktails, like Winter Martini, Mulled Wine, and Hot Toddy, are thoughtful and elegant. The desserts, especially the Strawberry Tres Leches and TFT Hot Chocolate, complete the cosy feast.
Where: Unit No. 2, Ground Floor, Global Gateway Towers, A, Mehrauli-Gurgaon Rd, Sikanderpur, Sector 26, Gurugram
When: 12 pm – 12 am
Cost: ₹2,500 (For two)
3. Roots Café
Roots Café’s winter menu celebrates everything warm, seasonal, and nurturing. The lineup includes soothing bowls like Roasted Pumpkin & Sage Soup, Beetroot & Carrot Shorba, and a wonderfully aromatic Creamy Mushroom Cappuccino. Comforting plates such as the Roasted Cauliflower Steak, rustic Shepherd’s Pie – Roots Style, and soulful Herbed Butter Chicken with Wholewheat Roti reflect a mindful approach to winter eating. Their beverages make the experience even warmer, with Himalayan Chai, Smoked Espresso, and Roots Signature Hot Chocolate.
Where: N-18, Market, N Block, Greater Kailash I, New Delhi
When: 8 am – 10 pm
Cost: ₹800 (For two)
4. Bomba Pizzeria & Taqueria
Bomba Pizzeria & Taqueria brings together two of the happiest food cultures on the planet, Italian and Mexican, and their new winter menu celebrates this vibrant duality. The Verde Cauliflower Taco, Chicken Mole Taco, and Crispy Chicken Piccata Salad lean refreshing yet comforting, while dishes like Lamb Ravioli and Spicy Tomato Basil Gnocchi warm you from the inside. Their seasonal pizzas, especially The Sage & Ember and The Anti-Pasti, bring a rustic, smoky winter charm. End with their star dessert, Churros with brûléed horchata ganache.
Where: Multiple Outlets
When: 12 pm – 11 pm
Cost: ₹2,200 (For two)
5. Karigari By Chef Harpal Singh Sokhi
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Karigari’s winter menu reflects Chef Harpal Singh Sokhi’s childhood memories. The menu opens with Singhade & Shakarkandi Ki Chaat and Amritsari Paya Shorba, setting the stage for winter classics like Silbatte Ki Pahadi Dal, Methi Bathua Paratha, and Saag Murgh. Their Sarson Ka Saag Thali, prepared with handpicked winter greens, feels like pure Punjabi comfort. To sip on, a glass of their spiced Mulled Wine is warm and aromatic.
Where: Multiple Outlets
When: 12 pm – 12 am
Cost: ₹1,800 (For two)
6. BeeYoung Brewgarden
BeeYoung Brewgarden’s new winter cocktails lineup includes classics such as Irish Coffee with its whipped cream crown, Mulled Wine, and the spiced Apple Cider Hot Toddy. For fans of a punchier kick, the Spicy Hot Toddy adds cardamom and warming spices. Pair these with their food menu, including wood-fired pizzas, sliders, beer-battered classics, Asian bowls, and shareable platters.
Where: Panchshila Park, 61/7, Panchshila Park, Block C, Panchsheel Park South, Malviya Nagar, New Delhi
When: 1 pm – 1 am
Cost: ₹2,500 (For two)
7. Miss Margarita
This December, Miss Margarita transforms into a festive Mexican casa. Expect flavour-packed bites like the Roast Macha Mushroom & Pumpkin Chimichanga, Habanero Pumpkin Quesadilla, and seasonal taco specials featuring chipotle turkey and ancho-glazed smoked ham. Their desserts, like Christmas Churros, Caramel Flan, and Mexican Hot Chocolate, are decadent winter treats. The Winter Cocktail Menu is especially exciting, with Mulled Wine, Rompope, Winter Ponche, and White Christmas Margarita.
Where: Multiple Outlets
When: 12 pm – 3:30 pm; 7:30 pm – 12 am
Cost: ₹2,500 (For two)
8. PAPAYA
Papaya introduces the Yin & Yang Menu, an interpretation of Asia’s oldest philosophy through flavours, textures, and emotions. The Yin Menu offers dishes like Smoked Avocado Nigiri, Crystal Truffle Cream Cheese Dim Sum, and Cantonese Dumpling Broth, ending with a serene Vanilla Panacotta with Citrus Glaze and Thai Green Curry. The Yang Menu has Spicy Tuna Maki, Tom Yum Soup, Red Dragon Roll, Sushi Pizza, Thai Red Curry, and the dramatic Chocolate Ball on Fire. Together, the menus create a beautifully balanced dining experience.
Where: Multiple Outlets
When: 12 pm – 10:45 pm
Cost: ₹2,400 (For two)
9. Beanly
Beanly’s new winter menu is pure fun. Their Cuffing Season specials are quirky, playful, and full of personality. From Yuzu Honey Americano (The Emotionally Unavailable Ex) to Pretzel Cloud Latte (Golden Retriever Energy), each drink comes with its own character and story, adding humour and relatability to every cup.
Where: Multiple Outlets
10. Thanks & Beyond
Thanks & Beyond presents Whispers of Beirut, crafted by two celebrated chefs from Lebanon. Start with the Hummus Bar, featuring exquisite variants like Truffle Mushroom, Charcoal with Cumin & Pomegranate, and Basil Pesto Hummus. The mezze selection highlights Muhammara, Mutabbal, Labneh, and more, each paired with warm, house-baked pita. From the ovens and grills come dishes like Za’atar Manakish, Four Cheese Pide, Lamb Arayes, NZ Lamb Koobideh, Kataifi Prawns, and Za’atar Salmon. Desserts like Kataifi Ice Cream, Nutella Tiramisu, and their cult French Toast ensure a beautiful finish to the experience.
Where: 204, Underground Food court, TDI Westside Mall, Bipin Chandra Pal Marg, Nehru Place, New Delhi
When: 10 am – 1 am
Cost: ₹3,200 (For two)
New Menus In Bengaluru This December
11. Brik Oven
Brik Oven adds two delicious updates this winter: a Stuffed Garlic Bread Menu and a refreshed Beverage Menu. The garlic breads come in five irresistible combinations, like Hot Honey Four Cheese, spicy Jalapeño Cream Cheese, Corn & Chilli, savoury Caramelised Onion, Mushroom & Basil, and two hearty chicken versions. The new drinks include tropical iced teas, cold brews, matcha beverages, and playful flavours like A Very Berry Bad Idea and Orange You Glad.
Where: Multiple Outlets
Cost: ₹199 onwards
12. Kopitiam Lah
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Bengaluru’s favourite Malaysian comfort food destination kicks off December with its most thoughtfully expanded menu yet. The experience begins with vibrant starters like the Pomelo Salad, and then come the bold, double-cooked Sweet ’n Sour Chicken Wings. Mains highlight Malaysia’s comforting heart, with Special Char Kway Teow and Chilli Pan Mee. Dessert brings the menu full circle, with Pineapple Crème Brûlée and Kaya Toast Bread Pudding.
Where: Ground Floor, 1088, 12th Main Rd, Doopanahalli, Indiranagar, Bengaluru
When: 8:30 am – 10:30 pm
Cost: ₹2,000 (For two)
13. Tim Hortons
Tim Hortons brings a global favourite to India with its new Winter Special Lotus Biscoff Range, launching nationwide. Whether it’s the Biscoff Latte, Biscoff Dream Frappe, or Biscoff Cold Coffee, each sip delivers warm, spiced sweetness perfect for winter days. The food options are just as tempting, with a loaded Biscoff Donut and bite-sized Biscoff Timbit.
Where: Multiple Outlets
14. Daysie MG
Daysie MG’s new weekend-only program “Weekends in Thailand” is an immersive flavour journey across Thailand’s three culinary regions. Led by Pan-Asian specialist Chef Harilal Kumal, the menu balances fiery stir-fries, herb-filled broths, and coconut-rich coastal curries. Bangkok’s bustling street markets appear through dishes like Pad Kee Mao and Crab Fried Rice. Northern Thailand shines through Khao Soi and Jungle Basil Stir Fry Chicken, while the South lends its spice-forward essence to BBQ Prawns with Smoked Coconut Cream.
Where: Ground Floor, No. 18, Ramanashree Arcade, Mahatma Gandhi Rd, Craig Park Layout, Ashok Nagar, Bengaluru
When: Weekends
Cost: ₹1,500 (For two)
15. Bastian Garden City
Bastian launches a signature lunch menu designed to complement the city’s leafy, relaxed midday vibe. The classics like Crab Roll, Lobstaa Bomb, refreshing ceviches, and warm salads are all on the menu. Bengaluru-exclusive creations such as the Peruvian Tenderloin Tiradito give locals something new to claim as their own. Bastian’s elevated veg offerings shine with the same finesse as their seafood signatures.
Where: 4, St Mark’s Rd, Shanthala Nagar, Ashok Nagar, Bengaluru
When: 12 pm – 1 am
Cost: ₹2,900 (For two)
16. Kai
Sitting high above MG Road, Kai has just introduced a Penthouse Brunch. Start with small plates like Kyoto Mushrooms, Vine Tomato Tostas, Togarashi Crispy Lamb, and the buzzed-about Skyline Platter. Their dim sums, like Truffled Edamame & Asparagus and Charcoal Chicken & Porcini, are crowd favourites. From Porcini & Mascarpone Risotto, Vodka Spaghetti Prawns, and Penang Curry to Harissa Chicken, Malabar Seared Fish, and a beautifully curated grill section, the plates are designed to share. Desserts like Tiramisu, Chocolate & Cranberry Cookie Dough Tart, and artisanal ice creams seal the deal.
Where: 13th Floor, Du Parc Trinity, 17, Mahatma Gandhi Rd, opposite Vijaya Bank, Craig Park Layout, Ashok Nagar, Bengaluru
When: 12:30 pm – 11:30 am
Cost: starting at ₹2,250
New Menus In Amritsar This December
17. Casa Artesa & Sage By Artesa
Casa Artesa in Amritsar introduces a new menu rooted in mindful indulgence. Expect thoughtfully crafted plates like Truffle Mushroom Alfredo Fettuccini, Tandoori Malai Broccoli, and Korean Fried Chicken Bao. The cocktails glimmer like handcrafted artworks, designed to awaken all five senses. Inside Sage by Artesa, the restaurant’s bohemian soul, sunlit textures, hand-painted details, and sculptural elements create a dining atmosphere that feels like stepping into an artisanal dream.
Where: Club Lane, Airport Rd, Palm Grove, Amritsar
When: 12 pm – 12 am
Cost: ₹2,200 (For two)
New Menus In Mumbai This December
18. Olive Bar & Kitchen
Olive Bandra celebrates its 25th anniversary with a revolutionary menu under the leadership of Executive Chef Alessandro Piso. Begin with Focaccia al Formaggio, Burrata Hummus, Beetroot with balsamic pearls, or Olive Ascolana. The mains are deeply crafted, like Eggplant Moussaka, Chilean Sea Bass with beurre blanc, and beautifully marinated lamb plates. Desserts like the nostalgic Il Pane and a reimagined Tiramisu bring the experience to an emotional close.
Where: 14, Nargis Dutt Rd, Union Park, Khar West, Mumbai
When: 12 pm – 1:30 am
Cost: ₹4,000 (For two)
19. Shenoy’s
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Shenoy’s has introduced Breakfast at Shenoy’s, a heartfelt morning menu celebrating coastal Goud Saraswat Brahmin (GSB) cuisine. The dishes, once shared only among family, are now open to guests, offering a nostalgic and authentic experience. Favourites include Poha Upkari, Mangalorean Buns, Kelle Rulava Bhakri, Patal Bhaji, and Goan Ros Omlette. A dedicated morning beverage program features the in-house Coffee Blend, Iced Black Filter Coffee, and the traditional No. 5 Tea.
Where: Municipal Industrial Estate, Shenoy’s, Suite No 12, HAINES Road, Freedom Fighter Vyankatesh Shenoy Chowk, Dainik Shivner Marg, Gandhinagar, Worli, Mumbai
When: 8 am – 3 pm; 7 pm – 12 am
Cost: ₹1,000 (For two)
New Menus In Goa This December
20. Heliconia, JW Marriott Goa
Goa’s Heliconia brings the Nikkei dining experience to life under Chef Arturo Salazar, fusing Japanese precision with Peruvian passion. The new Bloom at Heliconia menu features dishes like Classic Hamachi Ceviche with tiger milk, Misoyaki Black Cod glazed with sumiso caramel, and Slow-Cooked Pork Ribs with rocoto glaze. Vegetarian options shine with Hongos Ceviche. The cocktail program mirrors this fusion, with inventive drinks like Pandan No Yume, Blue Hour, and more.
Where: Vagator Beach Rd, Coutinho Vaddo, Bardez, Vagator, Goa
When: Mon-Thu ( 5 pm – 1 pm) | Fri-Sun (12:30 pm – 3:30 pm and 5 pm – 1 pm)
Cost: ₹3,200 (For two)
New Menus In Hyderabad This December
21. Tuya
Tuya celebrates the rich culinary heritage of South India with a new menu that balances authenticity and refinement. Chef Suresh DC reinterprets regional classics from Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, and Telangana. Signature highlights include Maredumalli Tribal Bamboo Chicken, Nizami Murg Shorba, Miriyalu Meat Balls, and Avakai Crispy Prawns. Vegetarian options like Dakhni Kofta offer indulgence, while desserts such as Coconut N Jasmine are theatrically presented.
Where: Plot no, 95, Rd Number 44, CBI Colony, Jubilee Hills, Hyderabad
When: 12 pm – 11 pm
Cost: ₹1,800 (For two)
These December new menus across India invite you to savour the season and celebrate flavours!
Cover Image Courtesy: Supplied
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