Get ready to enjoy some lip-smacking dishes and drinks this month. Many restaurants in India have come up with refreshed menus that offer your favourite meals in a new and interesting way. Agree or not, foodies can get bored with eating the same dishes even at their favourite restaurant. So, instead of ordering what you are familiar with, why not give your taste buds something new this time? These new menus promise something delicious for every foodie out there. Here are some of the new menus across India you need to check out this April.
New Menus In Mumbai
1. Circle Sixty Nine
Tucked within the leafy grounds of Kathiwada City House, Circle Sixty Nine has introduced a new menu that leans into a modern bistro-style vibe with vibrant ingredients and bold flavours. One of the must-try menus for April, this includes small plates like Zucchini Parcels, Patatas Bravas, Chilli Butter Prawns, and BBQ Rubbed Chicken Wings. You can also enjoy flatbreads like Sundried Tomato With Goat Cheese and Basil Pesto With Onion and Rucola. Do try their cocktails like Tropical Daze, Mango Solstice, Kathiwada Fizz, and Figure 69.
Where: 69, Sir Pochkhanawala Rd, B Wing, Worli, Mumbai
When: 12 pm – 3:30 pm; 7 pm – 11 pm
Cost: ₹2,800 for two people (approx.)
2. Amadeo
Amadeo by Oberoi has unveiled a curated new menu that celebrates dining as a connection. Drawing inspiration from Japanese, Italian, Chinese, and Indian traditions, the menu features dishes like Kinoko Maki, Karai Corn Robata, Amadeo Rainbow Roll, and Tiger Prawns Robata. You can also try Chinese dishes like Stir-Fried Vegetables With Pickled Chillies and Mushroom And Edamame Rice. Their Indian selection includes Avocado Chaat, Lamb Seekh Kebab, Surti Undhiyu, and Palak Ajwain Poori. This is definitely one of the best new menus to try in April!
Where: NMACC, Jio World Centre, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai
When: 12 pm – 11:30 pm
Cost: ₹4,000 for two people (approx.)
3. Millo
Millo Mumbai, a popular pure vegetarian dining destination, has introduced a specially curated new menu. It brings together globally inspired dishes like artisanal pizzas, chaat, sushi, and wholesome mains. Highlights include Chilaquiles Filo Cups, South Indian Singoda, Truffle Cheese Rounds, Nacho Bhel, Fire Alarm Pizza, Black Rice Pepper Pesto, and Japanese Miso Bowl. You can also try cocktails like Pink Fiesta, Rose & Jack, Popsicle In A Glass, and Millo Mojito.
Where: GATE NO 1, Times Tower Office of Tata Housing, Senapati Bapat Marg, Lower Parel, Mumbai
When: 12 pm – 12 am
Cost: ₹2,000 for two people (approx.)
4. Si Nonna’s
Si Nonna’s in Mumbai has introduced a new menu for all the matcha lovers out there. You can now try ceremonial-grade matcha with their sourdough pizzas. The menu features Classic Matcha Tea, Matchaccino, Strawberry Latte, Blueberry Latte, and Classic Latte.
Where: nit No. 00-07 Ground, Bandra Kurla Complex, G Block BKC, Bandra Kurla Complex, Mumbai
When: 11 am – 11 pm
Cost: ₹1,500 for two people (approx.)
5. Seefah
The mango season is here, and Seefah in Mumbai has launched a special April menu celebrating the taste of mango. Dishes include Larb Ma-Maung, Kaeng Leaung With Tofu Or Prawns, Mango Avocado Maki Roll, and Mango Sticky Rice. You can also try drinks like Wabi Sabi with gin, mango pulp and coconut cream, Sip & Trip with vodka and raw mango, and Mango-Tango with whiskey and passionfruit.
Where: 2nd Floor, Khan House, 301, Hill Rd, above McDonald’s, Ranwar, Bandra West, Mumbai
When: 12:30 pm – 3:30 pm; 7 pm – 11:30 pm
Cost: ₹2,200 for two people (approx.)
6. Vanilla Beans
Mumbai’s beloved patisserie, Vanilla Beans, has launched a summer cake menu for mango lovers. Try Mango Fresh Cream Cake, Aamrasmalai Cake, Mango Passion Fruit Cheesecake, and Tropical Mango Coconut Cake. The menu honours Alphonso in its purest form! Mango lovers, are you excited about these delicious cakes?
Where: Aradhana Building, off Station Road, Patkar Blocks, Bandra West, Mumbai
When: 10:00 pm – 8:00 pm
Cost: Price as per cake weight
New Menus In Bengaluru
7. Indian Craft Brewery
Indian Craft Brewery (ICB), Bengaluru, has introduced a new sushi menu. Highlights include Tanuki Roll, Avocado Roll, Shiitake Roll, and Takuan Roll. Seafood lovers can try the California Roll, Philadelphia Roll, Spicy Tuna Roll, and Dragon Roll. The menu also features Steamed Edamame, Chicken Karaage, Yakitori Skewers, and Golden Veg Curry with Sushi Rice.
Where: Sy no 90/3, K, 572/90, Outer Ring Rd, Nagavara, Bengaluru
When: 12 pm – 1 am
Cost: ₹2,000 for two people (approx.)
8. Nasi And Mee
Nasi And Mee has introduced a menu that brings together bold Southeast Asian flavours with a rich twist. Try Truffle Xiao Long Bao, Singapore Carrot Cake, Wonton Mee, Ayam Penyet, and Massaman Curry. This new summer menu for April is designed for lingering bites and, of course, second helpings.
Where: Across all outlets in Bengaluru
When: 12 pm – 11 pm
Cost: ₹1,200 for two people (approx.)
9. Circa 11
Circa 11, the city’s first shapeshifting dining room, has launched a new dinner menu. Expect bar bites like Chilli Cheddar Churros with Mushroom Ketchup and starters like Sea Bass Ceviche. Their Biang Biang Noodles stand out with chilli oil and black vinegar. End with desserts like Mango Mille-Feuille and Passionfruit Pavlova.
Where: 12th Main Road, Indiranagar, Bengaluru
When: 10 am – 11 pm
Cost: ₹2,500 for two people (approx.)
10. Hunaaan
Hunaaan in Bengaluru is celebrating spring with a vibrant new menu. Try Summer Salad, Cream Cheese And Mushroom Truffle Dumpling, Spicy Chicken Dumpling, Chicken Katsu Rice Bowl, and Steamed Whole White Pomfret. Finish with Hazelnut Chocolate Tiramisu.
Where: 2nd Floor, 3163, 12th Main Rd, Defence Colony, Domlur, Bengaluru
When: 12 pm – 4 pm; 6:30 pm – 11:30 pm
Cost: 1,300 for two people (approx.)
New Menus In Delhi
11. Kikli
Kikli in Delhi has unveiled a special menu to celebrate Baisakhi, curated by Chef Amninder Sandhu. Rooted in the spirit of the harvest festival, the menu celebrates Punjab’s rich culinary traditions. You can try dishes like Chole And Patti Kulche, Makke Di Roti And Sarson Ka Saag, along with festive and sweet indulgences like Rabri Lassi and Special Kikli Kheer. We don’t think there is a better menu to try out in April!
Where: Kikli, K 11B, Connaught Outer Circle, K Block, Connaught Place, New Delhi
When: 12 pm – 11:30 pm
Cost: ₹2,000 for two people (approx.)
New Menus In Pune
12. Ukiyo
Ukiyo, the contemporary Japanese fine dining destination at The Ritz-Carlton Pune, has introduced Ukiyo 5.0. This menu balances authenticity and innovation. It brings together refined Japanese techniques with bold Peruvian flavours. If you love Japanese cuisine, this one is worth trying.
Where: The Ritz-Carlton, Pune, Golf Course Square, Airport Rd, Pune
When: 6 pm – 1 am
Cost: ₹4,000 for two people (approx.)
These new menus in April offer something for every foodie, whether it’s Italian, Japanese, or Indian!
Cover Image Courtesy: Supplied
For more such snackable content, interesting discoveries and the latest updates on food, travel and experiences in your city, download the Curly Tales App. Download HERE.
FAQs
Which is the famous Japanese restaurant in The Ritz-Carlton Pune?
Ukiyo is the popular Japanese restaurant at The Ritz-Carlton Pune.