Mango season is finally here, and just like us, you’re probably enjoying it in like aam ras, with ice cream, and more. But there are still many unique and mouthwatering mango dishes to explore. Recently, we came across one such must-try recipe, Mango Rasayana. Here’s a step-by-step guide to make it. Read on!
What Is Mango Rasayana?
Sharing it on her social media, Dr Prarthana Bhat (@handfulofflour) gave us a wholesome mango moment with her Mango Rasayana recipe. She mentioned picking mangoes straight from her neighbour’s tree and spoke about how in India, it’s less about walls and more about sharing food and conversations. She even compared it to London, saying people are nice there too, but there’s a certain distance.
Using those freshly plucked mangoes, she made Mango Rasayana, and honestly, it looks like comfort in a bowl. It’s a coconut milk-based dish made with ripe mangoes, giving it a naturally sweet and refreshing taste. You can enjoy this sweet dish with idlis, kadabu, or even puris. On the other hand, you can also just chill it and enjoy it as a dessert.
Also Read: Gaurav Gera Shares His Punjabi Kadhi Recipe With Kamiya Jani On Sunday Brunch
How To Make This Dish?
Ingredients:
- Mangoes
- Sugar or Jaggery
- Fresh coconut
- Cardamom
- Black sesame seeds
Method:
- To prepare this dish, start chopping the mangoes and mix them with sugar or jaggery.
- Then extract fresh coconut milk from the grated coconut and add it to the mango mixture. Make sure you mix it well.
- On the other side, lightly roast the black sesame seeds along with a few cardamom seeds.
- Add the roasted mixture to the mango mix and stir gently.
- If you’re in the mood for some extra flavour, sprinkle some cardamom powder.
- Serve it chilled or enjoy it with idlis, kadabu, or puris
So, what are you waiting for? Try this recipe now!
Cover Image Courtesy: Instagram/ @handfulofflour
FAQs
What is Mango Rasayana?
Mango Rasayana is a sweet coconut-based dish, perfect for summer season.