What if we told you that the Paneer Tikka Masala at a massive corporate cafeteria, a temple kitchen, or even a hospital might have been cooked by a machine?
In this episode of Stories From Bharat, Kamiya Jani travels to Coimbatore to meet Satish Nair, the founder of Cosmos Essemm Corporation, who started with just ₹25,000 and built a company whose kitchen automation machines are now helping feed millions across India and across the world.
Here’s what you’ll see in this episode:
- A vegetable cutting machine that chops kilos of produce in seconds.
- A robotic CookWok that can stir, roast and cook Indian curries with precision.
- Kamiya puts these machines to the ultimate test by making Paneer Tikka Masala and Mysore Pak.
- Can machines match the taste and consistency of a human chef?
- How these Made-in-India machines are transforming kitchens in hospitals, temples, corporate cafeterias, cloud kitchens and community kitchens.
- The inspiring journey of an Indian company that has taken its food technology to the UK, US, Middle East, Australia and several other global markets.