12 Traditional Bengali Recipes To Make Durga Puja Extra Special At Home This Year

Durga Puja is a time when homes come alive with joy, colours, and most importantly, food. Food during Pujo is not just nourishment; it’s tradition, nostalgia, and happiness all rolled into one. The best part is, you don’t have to step out into crowded pandals or wait for a grand celebration to enjoy these flavours. These iconic Bengali recipes can be cooked at home in a way that’s simple, approachable, and full of love, perfect for a flavourful Durga Puja celebration.

Best Bengali Recipes For Durga Puja

Vegetarian Recipes For Durga Puja

1. Bhoger Khichuri By Tulika’s

Durga Puja is never complete without bhoger khichuri. It is not just food, it is emotion, because this dish is the heart of the bhog served to the Goddess. Tulika’s recipe makes this special khichuri so simple that you can bring the exact temple-style taste into your own home. The aroma of roasted moong dal, rice, and spices filling your kitchen instantly makes you feel like you’re sitting with friends and family at a pandal. This dish is comforting and soulful and the easiest way to feel the festive spirit at home.

2. Luchi By Hebbars Kitchen

What is Durga Puja without a plate of soft, fluffy luchis? They are those perfectly round fried breads that puff up beautifully and almost melt in your mouth. Hebbars Kitchen makes it easy to get that perfect puff and golden glow without any fuss. Luchis are versatile; you can pair them with aloor dom, kosha mangsho, or even enjoy them plain with a sprinkle of sugar like so many Bengalis do. Making them at home is easier than you think, and once you master it, every meal becomes a little celebration.

3. Aloor Dom By Ajay Chopra

Aloor dom is that one potato curry which is loved by all ages. It’s rich, comforting, and tastes heavenly when paired with hot luchis. Chef Ajay Chopra brings a simple way to make this festive favourite without complicating the spices. What makes his recipe stand out is how approachable it feels. You’ll be surprised at how easily you can nail this dish. Aloor dom is the kind of recipe that brings nostalgia to Bengalis and pure joy to anyone who tries it for the first time.

4. Mishti Pulao By HomeCookingShow

If there’s one dish that can turn an ordinary day into a celebration, it’s mishti pulao. Sweet, buttery, and full of fragrance, this pulao balances the richness of festive curries perfectly. The HomeCookingShow makes this traditional recipe so simple that anyone can prepare it without worrying about measurements or complicated steps. Picture the aroma of ghee, raisins, and cashews filling the air while the rice cooks; it’s festive happiness in its purest form.

5. Beguni By Tulika’s

Crispy, golden slices of eggplant dipped in batter and fried to perfection, beguni is the snack that every Pujo adda needs. Tulika’s recipe brings that authentic street-style crispiness to your kitchen, so you don’t have to hunt for them at a stall outside. Light and crunchy, they are perfect with a hot cup of chai or a side of khichuri. The best part is how quick and easy they are to make.

6. Sandesh By Kunal Kapur

Sandesh is the pride of Bengal’s sweets; it’s light, delicate, and full of joy. Kunal Kapur makes this melt-in-your-mouth mithai so easy to prepare that you won’t need to run to a sweet shop. His way of explaining sandesh makes it clear that you can get that authentic texture and taste right in your home kitchen. It’s not heavy or overly sweet, which means you can keep going back for seconds without feeling guilty.

Also Read: Fish For Bengalis During Durga Puja Is More Than A Festive Food, It’s A Sacred Ritual; Here’s Why

Non-Vegetarian Recipes For Durga Puja

7. Macher Jhol By Atanur Rannaghar

This is the ultimate comfort dish for Bengalis, a light, flavourful fish curry that feels like home in every bite. Atanur Rannaghar makes this classic recipe approachable, so even if you’re not used to cooking fish, you’ll feel confident trying it. The broth is light, the fish tender, and the whole dish just screams homeliness. Making macher jhol at home during Pujo gives you that authentic festive touch.

8. Dim’er Kosha By Chef Ranveer Brar

For egg lovers, dim’er kosha is an absolute treat. This spicy and rich Durga Puja recipe bursts with flavour, making it feel festive yet easy enough to cook at home. Chef Ranveer Brar’s recipe guides you through it in such a simple way that even beginners can prepare it with confidence. Paired with rice or parathas, this dish becomes the highlight of any meal. It’s that one recipe which proves you don’t need meat or fish to feel indulgent during Pujo.

9. Kosha Mangsho By Sanjeev Kapoor Khazana 

This dish is legendary. Kosha mangsho is a slow-cooked mutton curry that is dark, rich, and bursting with flavour. Sanjeev Kapoor Khazana makes this seemingly elaborate dish simple for home cooks with easy-to-follow steps. The magic of this recipe lies in its patience; the longer you cook it, the better it tastes. Making it at home during Pujo feels like creating a grand feast for your family, and the taste is truly unforgettable.

10. Chingri Malai Curry By Nupur’s Indian Kitchen

Succulent prawns cooked in creamy coconut milk with a hint of spice give this Durga Puja recipe a royal feel. This Nupur’s Indian Kitchen recipe is so easy to follow that you can cook it without worrying about making a mistake. It’s ideal for hosting guests or simply indulging in a restaurant-quality meal prepared in your own kitchen.

11. Kolkata Biryani By Chef Ranveer Brar

Kolkata biryani is unique because of its subtle spices and the signature potato that makes it different from any other biryani. Chef Ranveer Brar makes this special recipe easy to follow, so you can create the layers of rice, meat, and potatoes perfectly at home. The fragrance, the texture, and the taste all come together to make this a dish worthy of a Pujo spread. Cooking it at home lets you enjoy that iconic Kolkata charm without waiting for a restaurant meal.

12. Macher Paturi By Sanjeev Kapoor Khazana

Macher paturi is one of those dishes that looks complicated but is actually simple when explained well. Fish marinated in mustard paste, wrapped in banana leaves, and steamed to perfection; it’s as traditional as it gets. Sanjeev Kapoor Khazana makes this dish approachable for home kitchens, ensuring you can recreate the flavours of Bengal with ease. The aroma when you unwrap the banana leaf is nothing short of magic. It’s a dish that brings both authenticity and festivity straight to your plate.

Bring the flavours of Durga Puja into your home with 12 iconic Bengali recipes.

Cover Image Courtesy: Canva/Manu_Bahuguna and Canva/creative_streaks