Bengaluru is set to get a taste of Colombo’s celebrated seafood scene as the Ministry of Crab heads to the city for a special two-night pop-up. The acclaimed Sri Lankan restaurant will take over The Market at The Ritz-Carlton, Bangalore, on September 11 and 12, bringing its signature crustacean-focused cuisine to the city. Want to know more? Read on!
Ritz-Cartlon To Host Ministry Of Crab Pop-Up In Bengaluru
Known for putting fresh seafood at the centre of the plate, Ministry of Crab has built a reputation for quality ingredients and bold flavours. The restaurant was also ranked among Asia’s 50 Best Restaurants from 2015 to 2022. This further cemented its place on the region’s culinary map. At the Bengaluru pop-up, guests can enjoy a specially curated menu by Dharsan Munidasa, creator and owner of Ministry of Crab. The experience features a selection of dishes that showcase the restaurant’s signature approach to seafood.
The meal begins with Chawanmushi, offering a delicate and silky start. This is followed by the Garlic Chilli Prawn, which brings a punch of heat, and Black Pepper Dashi Crab, combining smoky, peppery flavours with the richness of crab. Both dishes are paired with rustic bread, allowing diners to mop up the sauces. Another highlight is the Baked Curry Crab, which brings warming spices and a comforting curry profile to the menu. The meal concludes with a Coconut Crème Brûlée, adding a creamy, sweet finish to the seafood-led spread.
With the Ministry of Crab bringing its Colombo-inspired flavours to Bengaluru, the pop-up offers seafood lovers an opportunity to experience one of Sri Lanka’s best-known culinary experiences.
The Market To Host 2 Days Pop-Up
Bengaluru people, are you excited for this pop-up?
Where: The Market, The Ritz-Carlton, 99, Residency Rd, Shanthala Nagar, Ashok Nagar, Bengaluru
When: September 11 and 12, 2026, 8 PM onwards
Price: ₹12,000++ per person without alcohol | ₹15,000++ per person with alcohol
Cover Image Courtesy: Supplied
FAQs
What are some popular food pop-ups in Bangalore?
Culinary pop-ups in Bangalore thrive through rotating chef collaborations, experimental supper clubs, and visiting culinary teams.

