We all know that one passenger. The moment they open their food box, the entire cabin knows what they’re eating. While there is nothing wrong with carrying your favourite meal on a flight, strong-smelling food can be a little uncomfortable in a closed cabin, especially on a long journey. If you prefer carrying your own snacks while travelling, there are plenty of options that are filling, fuss-free and, most importantly, don’t leave a lingering smell behind. Here are some flight-friendly snacks you can pack without worrying about the person sitting next to you.
5 Snacks You Can Carry On A Flight Without Worrying About The Smell
1. Roasted Makhana
Light, crunchy and easy to pack, roasted makhana makes for a great in-flight snack. You can toss it with a little salt, pepper or your favourite seasoning and pack it in a zip-lock bag or an airtight container. It doesn’t have a strong smell and can be eaten without creating much of a mess.
Also Read: Did You Know How Makhana AKA Fox Nuts, Is Actually Made? Chef Sanjyot Kheer Breaks It Down!
2. Dry Fruits And Nuts
Almonds, cashews, walnuts, pistachios and raisins are travel staples for a reason. They are easy to carry, don’t need refrigeration and can keep you feeling full during the journey. Make your own little trail mix or simply carry a handful of your favourite nuts in a small container.
3. Sandwiches
A simple sandwich can be one of the easiest things to carry on a flight. Stick to fillings that don’t have a strong aroma; think cucumber and cheese, peanut butter and banana, or a basic vegetable sandwich. Wrap each sandwich individually so it stays fresh and is easy to eat without making a mess.
4. Granola Or Energy Bars
When you want something quick that requires absolutely no fuss, granola or energy bars are a good option. They are individually packed, easy to slip into your handbag or cabin luggage and can come in handy when you’re hungry between meals. Look for bars without strong-smelling ingredients or messy fillings.
Also Read: Anushka Rathod Introduces Kamiya Jani To Unusual Khakra Flavours Like Vada Pav, Pizza & Manchurian
5. Khakra, Chana And Dry Snacks
When you want something crunchy to munch on during the flight, there are plenty of Indian snacks that travel well without making the cabin smell. Khakhra, mathri, roasted chana, murmura and baked chakli are all easy to pack and eat on the go. Just opt for dry varieties without strong masalas or heavy oil, and pack them in small airtight portions to avoid crumbs and mess.
So, the next time you’re packing your cabin bag, skip the foods that can make the entire row smell like your lunch and opt for these simple, travel-friendly snacks instead.
Also Read: 5 Gross In-Flight Foods That Airlines Serve & You Should Avoid
Cover Image Courtesy: Canva Pro/Bongkarngraphic
FAQs
Can you carry snacks on a flight?
Yes, you can generally carry dry snacks such as nuts, makhana, crackers, khakhra and granola bars in your cabin baggage. However, food and liquid restrictions can vary by airline and destination.
What are the best snacks to carry on a flight?
Dry, mess-free and mildly scented snacks are usually the most convenient. Nuts, roasted makhana, khakhra, sandwiches, crackers and energy bars are some easy options.
Can you carry food in cabin baggage on international flights?
Rules can differ depending on the country you are travelling to. While many packaged dry foods may be permitted, fresh produce, meat, dairy products and other food items can be subject to customs restrictions. Always check the rules for your destination before packing.