For most Indians, travel isn’t just about sightseeing, but also about tasting now! A majority of travellers choose holiday destinations based on their iconic food spots these days. On the other hand, many prefer enjoying food that feels comforting and familiar. Reflecting this trend, Booking.com recently conducted its ‘Taste of Home’ research, which highlights how food is shaping travel choices today. Keep reading for more details.
Holiday Homes: Food Feels Like Comfort
In the latest ‘Taste of Home’ research, Booking.com focused on how food plays a crucial role in travel decisions. Holiday homes are now key for culinary-focused trips. Indian travellers use these stays to try new recipes, visit local markets, cook regional dishes, and experiment with kitchen appliances. The research shows that 97% of foodie travellers in India change their eating or cooking habits while travelling. Many choose destinations specifically for food, with 82% picking places for particular restaurants or local food experiences.
One of the reasons why people turn to holiday homes is that they offer several benefits for Indian travellers. Privacy, kitchen access, flexible mealtimes, and space to cook are top reasons to book these stays. About 39% of travellers value privacy, 34% need flexibility, 33% like access to kitchens, and 33% enjoy freedom to eat anytime. Dining out also remains popular: 59% regularly visit local restaurants while on a trip, while 36% choose holiday homes for local dining experiences.
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Types Of Indian Holiday Kitchen Personalities
The research also revealed four types of Indian holiday kitchen personalities. While ‘traditionalists’ enjoy family recipes and comfort food, the ‘experimenters’ try new dishes and cooking styles. The ‘minimalists’ prefer simple, quick meals, and finally, the ‘socialites’ love cooking for groups and creating shared meals. This proves that holiday homes are just perfect for everyone.
Many Indian travellers visit local markets, food festivals, and supermarkets to buy fresh ingredients. About 84% enjoy exploring local markets, and 95% bring their own cooking items, including spices, snacks, utensils, and small appliances. Also, travellers often book holiday homes for celebrations, spend time with friends, self-care, and wellness. About 25% travel with friends, 21% for birthdays or anniversaries, and 24% for wellness escapes.
Is food a big factor when you plan your vacations? Tell us in the comments!
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