Billionaire Harsh Goenka Raves About Uppu In Mumbai For Its “Soulful South Indian Food”

Uppu Mumbai

Harsh Goenka, chairperson of the RPG Group, never shies away from sharing his love for food. He often posts on Instagram about his favourite snacks and meals. Recently, he enjoyed a South Indian feast at Uppu in Mumbai and could not stop appreciating its Benne Dosa, chutneys, and sambar.

Harsh Goenka Enjoys A South Indian Feast At Uppu In Mumbai

Uppu, a South Indian kitchen in Bandra, Mumbai, opened only a few months ago and is quickly becoming a favourite celebrity spot. Now, even Harsh Goenka is not immune to its magic. He took to Instagram to share a glimpse of the South Indian thali he enjoyed at the restaurant. The feast included Benne Dosa, chutneys, sambar, curries, and servings of rice.

He was particularly impressed by the tomato rice, which he called a “must-try”, and the Benne Dosa that he described as “crisp and comforting”. But do you know what stole the show for him? Uppu’s chutneys. According to him, they were tasty, fresh, and “unforgettable”. He also described Uppu as a homely place. He wrote, “There’s a special comfort in a place that serves food the way homes do: simple, warm, and full of heart.”

Also Read: Mumbai Has A New South Indian Restaurant In Bandra That Serves Home-Style Idli Breakfasts & Dosa Lunches

What Makes This Restaurant Special?

Uppu is a 36-seater South Indian restaurant. You don’t go here expecting fancy meals. You visit to relish homestyle breakfasts, hearty lunches, and wholesome dinners. It offers warmth and comfort, just like home. Expect South Indian food that feels like it is prepared with love in your mum’s kitchen. Yes, that is what Uppu is.

From dosas to idlis to the strong flavour of filter kaapi, all meals and beverages here are made honestly with authentic South Indian flavours. Talking about its ambience, Uppu has cosy seating. It is perfect to hang out with your friends or family and hold deep conversations over steaming dosas and curries.

Apart from dosas and idlis, some other best-selling dishes on the menu include Mushroom Ghee Roast, Sundal, Kerala Parotta, Moong Dal Payasam, and Medu Wada. Harsh Goenka added that if someone enjoys soulful South Indian food without gimmicks or drama, Uppu is a delightful find. And we couldn’t agree more!

Also Read: Shankar Mahadevan Brings Authentic South Indian Flavours To Chembur With Malgudi’s 2nd Outlet

So, when are you planning to visit Uppu in Mumbai?

Where: Shop no. 2, ONGC Quarters, Ankleshwar Towers, Bandra West, Mumbai
When: 8 am – 11 pm
Cost: ₹600-800 for one approx.

Cover Image Courtesy: Harsh Goenka/ Instagram 

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Ashmeet Guliani: A coffee lover at heart, Ashmeet is a writer who enjoys exploring new cafes and discovering hidden gems. When not working, she is found reading, playing with dogs, or dreaming up a new coffee recipe to try.