Gujarati Kadhi Meets Noodles In This Unusual Fusion Dish; Check Wacky Recipe Here!

Fusion food has now reached a whole new level. People are experimenting by bringing different cuisines together in ways we never imagined. Someone tried jalebi with matcha, while others shared their reviews of Fanta Maggi. Now, a video has caught our attention where a content creator shared the recipe for Gujarati Kadhi Noodles. Scroll down for the recipe!

Gujarati Kadhi Gets A Chinese Twist With Noodles

 

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A post shared by alicia (@aliciapatel)

Who thought a Gujarati dish would someday get a Chinese twist? Yes, you read that right! A content creator took to her Instagram handle to share a recipe for Gujarati Kadhi Noodles. Alicia (@aliciapatel) says in the video that she came up with this Gujarati fusion dish, which looks like Khao Suey but features simple kadhi and noodles.

If you’re someone who often gets confused between two different cuisines and cannot decide what you want to eat, Alicia has come up with a unique idea. Why not bring them together? She shared this recipe with the caption, “A twist on the classic Guju Kadhi but with noodles.”

Also Read: MasterChef Australia’s Gary Mehigan Shares Makhana Toffee Crunch Recipe Ahead Of Diwali!

How To Make It At Home?

Ingredients: 

• Dahi
• Besan
• Sour Cream
• Green Chillies
• Garlic
• Ginger
• Turmeric
• Salt
• Mustard seeds
• Cumin
• Dried Red Chillies
• Cinnamon
• Cloves
• Hing
• Curry Leaves
• Lemon
• Cilantro
• Noodles

Method:

1. To make this fusion dish, start with the kadhi. In a grinder, add three cups of dahi, sour cream, three tablespoons of besan, one cup of water, green chillies, garlic and ginger.
2. Grind this mixture into a smooth liquid and pour it into a pan on the stove.
3. Now, for the masalas, add some turmeric and salt. There will be some bubbles, but they will go away soon.
4. Add half a cup of water and keep it aside.
5. For the tempering, take some oil and add cumin, mustard seeds, dried red chillies, cinnamon, cloves, garlic, hing and curry leaves.
6. Add this tempering to the kadhi. Lastly, add some lemon juice and cilantro for the perfect taste.
7. Now, move on to the noodles. Once you boil the noodles, pour this Gujarati kadhi over them.
8. That’s it! Your fusion dish is ready to enjoy!

How excited are you to try this recipe? Tell us in the comments below!

Also Read: Chef Kunal Kapur Gives Classic Caramel Custard A Pumpkin Spice Twist; Recipe Inside

Cover Image Courtesy: Instagram/ @aliciapatel

Priyanshi Shah | Content Writer

Priyanshi Shah is a Content Writer at Curly Tales with 4 years of experience in writing. She loves writing about fashion, food, travel and entertainment. She has completed her graduation with a Bachelor of Business Administration (Marketing) from Gujarat University in Ahmedabad. What keeps Priyanshi going is hot chocolate, books and rom-com movies.