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Michelin-Recognised JHOL Arrives In Delhi In Nov With Chef Hari Nayak Celebrating Coastal Flavours

Delhi foodies have a new restaurant to look forward to! JHOL, a contemporary Indian restaurant by Chef Hari Nayak, is all set to open its doors in the capital.

by Priyanshi Shah
Michelin-Recognised JHOL Arrives In Delhi In Nov With Chef Hari Nayak Celebrating Coastal Flavours
Cover Image Courtesy: JHOL/ website & Chef Hari Nayak/ website

Once you try coastal cuisine, there’s no going back. It promises rich flavours that will make you crave more. Now, Delhi will soon get to enjoy this delicious coastal cuisine with a modern touch. JHOL, a contemporary Indian restaurant concept by Chef Hari Nayak, is all set to open in Delhi. Scroll down for the details!

JHOL Restaurant To Open In Delhi Soon

JHOL, a contemporary Indian restaurant, will open its doors in Delhi on November 15. This restaurant first opened in Bangkok’s Sukhumvit district. Its menu is inspired by India’s coastal food traditions, including Konkan and Malabar in the west, and Chettinad, Pondicherry and the Bay of Bengal in the east.

Here, you can enjoy regional flavours prepared with unique ingredients and modern cooking techniques while keeping traditional roots alive. As per Restaurant India report, for the Delhi debut, Chef Hari Nayak has collaborated with Akshay Shokeen, Karan Chawla and Angad Singh. They are the team behind Call Me Ten and Backyard Delhi. We definitely can’t wait to try these flavours!

Also Read: Your Taste Buds Called! 10 New Restaurants Across India You Need To Visit This November

What Does The Word ‘JHOL’ Mean?

The meaning of the word ‘JHOL’ is quite fun. This word is commonly used in Mumbai and means mischief. With this name, the restaurant reflects its fun approach to Indian cuisine. This idea makes the restaurant even more intriguing and makes us want to visit at least once.

Now, coming to the highlight of the restaurant, Chef Hari Nayak. Born in Udupi, he has explored different food cultures around the world. Through these experiences, he has developed a unique way of presenting Indian food. With recognition from the Michelin Guide in Bangkok and Kuala Lumpur, Chef Hari Nayak has given us another reason to be excited about trying JHOL. We can’t wait to see what delicious surprises it brings to Delhi!

How excited are you to visit JHOL in Delhi? Tell us in the comments below!

Also Read: No Fancy Setting, No Michelin Star; This Is America’s Best Indian Restaurant According To Yelp

Cover Image Courtesy: JHOL/ website & Chef Hari Nayak/ website

FAQs

When is JHOL opening in Delhi?

Bangkok's JHOL restaurant is opening in Delhi on November 15.

What is the new restaurant in Delhi to explore?

Delhi will soon open Bangkok's JHOL restaurant.

Where to try coastal cuisine in Delhi?

You can enjoy coastal cuisine in Delhi at JHOL.

Priyanshi Shah | Content Writer

Priyanshi Shah is a Content Writer at Curly Tales with 4 years of experience in writing. She loves writing about fashion, food, travel and entertainment. She has completed her graduation with a Bachelor of Business Administration (Marketing) from Gujarat University in Ahmedabad. What keeps Priyanshi going is hot chocolate, books and rom-com movies.

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First Published: November 11, 2026 1:40 PM