I Ate Dal Chawal & Ghee With Jaggu Dada

On this episode of Sunday Brunch, I spent a beautiful afternoon with Jaggu Dada at Gallops, Mahalaxmi, talking about life, food, fitness, family, GenZ slang and everything in between. From his legendary Adrak Ka Pani, Bhopla Soup recipe, to his love for Naram Dil Kebab, Tandoori Brocoli, daal-chawal-ghee, mangoes, mithai and kadipatta, this brunch had stories, laughter and pure warmth. Jaggu Dada also opened up about his life, journey, children, his routine, Mumbai memories, tiger stories and why style should always be natural ✨ And yes… be ready for: 🥭 Mango obsession stories 😂 “Dhai-shana hai tu” moments 🍰 Sweet tooth confessions 💪 His unexpected fitness routine 🐅 Story behind Tiger’s name 🍛 Soulful homemade food conversations 😎 Full tapori wisdom in Jaggu Dada style  ...