Did you know there’s a community kitchen in Bengaluru that feeds over 4 lakh people? This mega kitchen is open all year round at The Art Of Living International Centre which is also Gurudev Sri Sri Ravi Shankar’s Ashram. Those who come to visit the Ashram get plenty of options of accommodation here for which there is a nominal fee.
The Annapoorna Kitchen and Dining area serves 20,000 rich and fulfilling sattvic meals every day to those who visit and make the ashram their temporary abode. That’s not all, they even serve a variety of global cuisines too!
Now, this is seriously in a class by itself. Finding all of this hard to digest? Well, I guess you’ll just have to see it to believe it! Catch Kamiya Jani chat with Ananta Moran, the Head of the Community Kitchen, who not only tells but also shows us the magic behind the scenes.
For more such discoveries, head here.
Also Read: Mumbai’s Biggest Automated Community Kitchen Serves 25,000 Vulnerable People Every Day