Celebrated Indian chef Sanjeev Kapoor recently engaged with fans during a candid Reddit AMA on the r/indiafood subreddit. From speaking on the persistent issue of chefs being underpaid to teasing future collaborations and sharing his journey into the culinary world, Kapoor didn’t hold back. His honest replies struck a chord with users, especially young culinary aspirants facing real-world challenges in the hospitality industry.
“Chefs Deserve To Get Paid More,” Says Sanjeev Kapoor
Comment
byu/TheSanjeevKapoor from discussion
inindiafood
Reddit user chathikkathachanthu asked a question that resonated deeply across the thread: “Why are chefs in India so underpaid?” The user, a culinary arts graduate, shared their experience of leaving the field due to low pay and extreme workload.
Kapoor replied with empathy and clarity: “I agree with you. I’ve been fighting this battle for a very long time and will keep on fighting. Chefs deserve to get paid more.” His statement reflects his consistent advocacy for fair wages in the food and hospitality sector.
Using his platform, Kapoor has frequently spoken about how chefs, despite being the backbone of the culinary experience, often get overlooked when it comes to compensation. His comment sparked an important conversation about valuing chefs not just creatively, but also economically.
A Hint At A New Collaboration With Gordon Ramsay
Comment
byu/TheSanjeevKapoor from discussion
inindiafood
When asked by user BlackStagGoldField about a possible collaboration with British chef Gordon Ramsay, Kapoor dropped a hint that got fans excited.
He responded: “Gordon and I have been together at an international culinary panel for airlines. So we have already had a long collaboration. But there is something coming up! Keep watching our socials.”
Also Read: Give Your Favourite Ladoos A Nutritious Twist With This Makhana Ladoo Recipe By Chef Sanjeev Kapoor
While details remain under wraps, Kapoor’s reply suggests a potential project that could bring together two iconic culinary minds from different parts of the world.
Why He Chose The Culinary Path
Comment
byu/TheSanjeevKapoor from discussion
inindiafood
User Blue_Eagle8 asked the chef what first inspired him to pursue this profession. Kapoor shared a heartfelt answer: “I wanted to do something different, something that nobody in our family, friends or neighbourhood was into… Once I got into it, I just wanted to be the best.”
His words serve as motivation to many who seek unconventional careers, highlighting his journey of passion, persistence, and excellence.
Beyond the issue of chefs being underpaid, Kapoor addressed several other topics — from favourite dishes to fond memories from Khana Khazana. His responses reflected humility, honesty, and an unwavering commitment to his craft.
Also Read: Love Khichdi? Cook Chef Sanjeev Kapoor’s Hare Moong Ki Chaaswali Khichdi; Recipe Inside
The AMA not only offered insights into the challenges faced by chefs but also served as a reminder of why Sanjeev Kapoor remains a beloved figure in every Indian kitchen.
Cover Image Courtesy: r/indiafood / Reddit & Canva Pro