For ages, India has been a hub of regional variants of cheese that have never got their right dues. These lesser-known cheese varieties are now slowly being picked up by chefs and restaurateurs around the country. But definitely, the Indian cheese variants are enjoying a sort of celebrity status. One such cheese is Jammu’s Kalari cheese known for its distinct taste, texture, and cultural significance. Recently, it has gained recognition as a Geographical Indication (GI) product too.
How Is Kalari Cheese Different?
This is Kalari or Maish Krej, originally a cheese from Jammu with dense yet stretchy texture & mild Mozzarella-like flavor. Traditionally made with raw full fat milk which is churned in an iron pot & curdled with sour milk. pic.twitter.com/JxeZ4yH6Cb
— Chef TZac (@ChefTZac) March 14, 2020
Kalari cheese has a long history that dates back several centuries. It is believed to have been introduced by the Gujjars, a pastoral community residing in the mountainous regions of Jammu and Kashmir. Over time, Kalari cheese became a staple food in the region, especially during the winter months when fresh milk was scarce.
Kalari cheese is known for its rich, creamy, and slightly tangy flavour. It involves a smoking process that adds depth and complexity to its taste, giving it a unique smoky undertone. The texture of Kalari cheese is semi-soft, and it has a slightly grainy and crumbly consistency.
When properly aged, the cheese becomes firmer and develops a sharper flavour. The colour ranges from pale yellow to golden brown, depending on the degree of smoking and ageing.
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A Taste Of Kalari Cheese
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Kalari cheese is a versatile ingredient in the local cuisine of Jammu. It can be enjoyed on its own as a snack or used in various recipes.
One of the most popular ways to consume this cheese is by grilling or pan-frying it, which enhances its smoky flavour and imparts a crispy texture. It can be served as a side dish, incorporated into sandwiches, or used as a topping for pizzas and burgers.
It is also used in traditional Kashmiri dishes like Kalari Kulcha, where it is stuffed inside a bread called kulcha and served with a spicy tomato-based curry.
Kalari cheese continues to captivate the taste buds of people, showcasing the skill and craftsmanship of the local dairy producers. Whether enjoyed as a snack or incorporated into various dishes.
Have you tasted this cheese?
Cover image credits: Canva