The legends of Bollywood, Anupam Kher, and Neena Gupta are known for their brilliant acting and their hard work to achieve excellence at work. But what people don’t know is their love for food. Anupam Kher is from Kashmir and loves to indulge in authentic Kashmiri food. Similarly, Neena Gupta is a lover of South Indian delicacies. Let’s find out their food preferences and much more on the episode of Curly Tales Sunday Brunch with Anupam Kher and Neena Gupta with our Editor-in-Chief, Kamiya Jani.
A Sneak Peek Into The Sunday Brunch Of Anupam Kher And Neena Gupta
Anupam Kher is a foodie by nature and loves a wholesome plate of chana bhatura, if in the mood for a lavish breakfast. Otherwise, he will have scrambled eggs on most days and sometimes avocado toast. Since he is originally from Kashmir, this Sunday’s Brunch had some authentic Kashmiri food that included gopchi rajma, Kashmiri dum aloo, Kashmiri pulav, and Nadru ke kebab. However, Neena Gupta loves appam, stew, and good ole podi idli for her brunch.
Also Read: Anupam Kher Asks Kamiya Jani About Struggles She Faced While Starting Curly Tales | Curly Tales
Food, Health, And Diet
When Kamiya Jani asked whether they are conscious about their health, Anupam Kher replied by saying that he doesn’t understand the measuring and eating concept. According to him, eating what you like in appropriate proportions is adequate but measuring everything is not his cup of tea. Apart from Kashmiri and South Indian food, they both love to indulge in a variety of food options. For Anupam Kher, he loves burgers and papdi chaat. A dosa with fried egg is a lethal combination for Anupam Kher. For nine years, he ate rasgulla from the Isckon temple. Well, Neena Gupta loves the Mumbai street food, vada pav, now and then.
Both these actors are foodies at their heart. To know more about their travel and lifestyle, watch Curly Tales Sunday Brunch with Anupam Kher and Neena Gupta.
Cover Image Courtesy: Curly Tales India