Our latest episode of Sunday Brunch with none other than the P-Pop star, Karan Aujla, was nothing short of extraordinary. While we got him to try some Mumbai street food for the first time, we also got a never-before-seen look into his life, his childhood in Punjab, his relationship with his family, and of course, the highs and lows of his musical journey. Curious to know about what his creative process for creating a banger is? Read on to know all about it!
Karan Aujla’s Process To Make Superhit Music
On this special episode, a Karan Aujla fan got the opportunity to connect with him over a video call and ask him a couple of questions. First, he asked Karan about his creative process for writing a song. Well, for him, melody comes before the lyrics. He decides if he wants the song to be more upbeat, a little slower, or something a little lovey-dovey. Then he figures out the drum beats and the taal and plays it all in his mind. Once all of that is sorted, he decides on the words that would flow well in the melody that he has thought of. Finally, he works on the lyrics, records the song, and finally puts it out on YouTube. That’s his unbeatable recipe for super hit songs!
The fan continued to ask him another question about the most memorable moment of his musical journey so far, and it truly was a special one. Karan Aujla revealed that the most memorable moment for him has been performing a sold-out show in front of 20,000 people in Vancouver, a city where he lived for 10 years. He revealed how he never thought that he would be performing a sold-out show in an arena he passed by often. And in 2025, he finally got to experience that feeling. Making the moment even more special, this show was attended by all of his close ones, including his sisters.
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His Favourite Homemade Dishes
In this episode, we not only got him to try Mumbai street food but also talked about his favourite dishes. And they are none other than Gobi Paratha and Paneer Paratha. He added that while everyone’s go-to paratha is Aloo Paratha, for him, nothing beats a good Gobi Paratha, especially the one that his mother used to make for him. He is also really fond of Dal Ka Paratha and Missi Roti.
To learn more about the memories Karan Aujla cherishes with his parents and the rest of his family, watch the full episode on the Curly Tales YouTube channel.
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For more such snackable content, interesting discoveries and the latest updates on food, travel and experiences in your city, download the Curly Tales App. Download HERE. First Published: September 16, 2025 9:45 PM