Katrina Kaif Confesses To Putting On 6 Kg During Pandemic Just By Binging On This One Dish | Curly Tales

On this episode of Sunday Brunch, Curly Tales Editor-In-Chief Kamiya Jani hosted three Bollywood stars; Katrina Kaif, Siddhant Chaturvedi, and Ishaan Khatter. We all know that the Sunday Brunch show is all about gorging on a spread of delicious foods and having fun conversations with our guests. And our guests of this week shared their food and travel preferences and anecdotes with Kamiya. Interested to know all about them? Keep on reading!

Katrina Kaif Gained 6 Kg During Pandemic Just By Binging On This One Dish!

We all have heard and seen Katrina Kaif being super conscious about her diet and workout. She often talks about the importance of a healthy lifestyle and how she maintains herself in so many interviews. But she sure loves to gorge on her favourite dishes on cheat days. On this episode of Sunday Brunch, Katrina shared that she put on 6 kilos only by eating cheese dosas during the COVID-19 pandemic.

Also read: After Marriage With Vicky Kaushal, Here’s What Katrina Kaif’s Punjabi Sunday Brunch Looks Like | Curly Tales

Katrina shared, ‘During COVID, we all got a bit relaxed and not so strict on our schedules. I think I put on 6 kilos just by eating cheese dosas.’ Well, now it is clear that we are not the only ones who gained weight during these months.

Dosas Are Lunch & Dinner Options For Her

It seems that Ishaan Khatter is a huge foodie too. He shared that he can go crazy on dosas and appams while discussing brunch menus at home and favourite breakfast options. Well, Katrina is not a fan of dosas for breakfast. She likes to have it on her lunch and dinner menus. ‘Dosas are not a brunch item for me. That’s my lunch and dinner for me.’

And for Sunday Brunch, after marrying Vicky Kaushal, Katrina’s Sunday Brunch looks like a luscious spread of paranthas, makkhan, and a glass of lassi.

Also read: Ishaan Khatter Is A Huge Fan Of South Indian Food; Here Are His Favourite Dishes | Curly Tales

Siddhant reacted with a wooohhhhhh… after listening about these South Indian foods. Safe to assume, Siddhant is a foodie too. He too shared his brunch menu while growing up in UP. Well, his day started with aloo puri, kachoris, jalebis during those days. Sounds really lip-smacking, right?

Watch the full video here:

Cover Image Courtesy: Internal