If you have been to a Parsi wedding, you surely must have tasted their famous dessert, ‘Lagan Nu Custard’. It is a famous dessert that is always on a Parsi wedding menu. This aromatic sweet dish with amazing flavours from nutmeg and cardamom is surely a must-try. But for this, you don’t have to wait for a Parsi wedding invitation; you can cook it at home.
Lagan Nu Custard, A Popular Parsi Delicacy
Cooking is honestly not everyone’s cup of tea. Not everyone can cook, or not everyone is interested in it. Many times, even if we are interested and want to cook something, references like Google or a recipe book make it seem super difficult.
But the same recipe can look easy and fun to make if we break it down into steps with some entertaining references. This way, cooking turns out to be fun, and you also tend to remember the entire recipe.
A popular Instagram account, @freddy_birdy, showed a very easy and fun way to cook lagan nu custard, a popular and loved Parsi delicacy that you should definitely try!
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From Karan Johar To Jim Sarbh
The recipe shared by copywriter @freddy_birdy from Mumbai on Instagram is already a big hit. The Lagan Nu Custard Recipe post has already received about 1000 likes.
The preparation of this famous dish begins with warming full-fat milk. It should simmer slowly. He should refer to Indian actress Perizad Zorabian, and while talking about the milk’s raging temper, he mentioned Boman Irani from 3 Idiots.
Netizens could not thank @freddy_birdy for this amazing recipe in the most funny manner. The comments section was filled with love and laughter emojis. People found the presentation of the recipe very fun, with various references like actors, directors, and dishes from Parsi cuisine.
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Have you ever tried this dish?
Cover Image Courtesy: @freddy_birdy/Instagram