When it comes to relishing the most authentic taste of kebabs, the first Indian city that comes into most people’s minds is Lucknow. Exploring this city in Uttar Pradesh and indulging in a finger-licking feast of savoury dishes is every desi foodie’s dream. Well, we cannot travel to Lucknow right now but can surely relish special kebabs at home. Chef Mohsin Qureshi shared a wonderful recipe to prepare Lucknowi Andaz Murgh Malai Boti Kabab at home and we are very excited about it.
Chef Has A Lucknow-Special Chicken Recipe
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Murgh Malai Boti Kabab surely looks appetising and is a perfect side dish to a scrumptious meal. Finding restaurants serving its authentic taste might be difficult in many places. However, you can still gorge on the traditional flavours and delectable aromatic chicken preparation by cooking it at home.
Chef Mohsin Qureshi has shared a detailed video of preparing Murgh Malai Boti Kabab at home. From ingredients measurement to the method involved in each step, everything is perfectly displayed in this reel. So, do not wait any longer, arrange everything you need, and cook this lip-smacking Lucknow special delicacy.
Here’s Chef Mohsin Qureshi’s Recipe For Lucknowi Andaz Murgh Malai Boti Kabab
Ingredients:
- 20g ginger
- 18 green chillies
- 10g garlic
- 40g coriander
- 1 kg chicken
- Salt
- 2 tbsp green cardamom powder
- 100g curd
- 50g cashew paste
- 40g coconut paste
- 2 tbsp black pepper
- 50g onion
- 200g ghee
- Cloves
- 10 green cardamom
- 50g fried onion
Recipe:
- Start preparing this dish by making a paste of ginger, green chillies, garlic, and coriander leaves.
- Next, start marinating the chicken. For this process, add salt, green cardamom powder, the freshly made paste of ginger, green chillies, garlic, and coriander leaves, curd, cashew paste, coconut paste, black pepper, onion, and ghee.
- Make sure to marinate well so that all the ingredients coat the chicken pieces perfectly.
- Next, place a small bowl between marinated chicken and add a piece of coal, cloves, and ghee to it to get the desired smoky flavours. Keep the bowl aside for at least 20 minutes.
- Take a kadhai, add ghee, green cardamom, and marinated smoked chicken, and cook for some time.
- Lastly, add slit green chillies, coriander leaves, and fried onions and serve Murgh Malai Boti Kabab hot.
Also read: Hailing From A Family Of Chefs, Chef Mohsin Qureshi Is Keeping Awadhi Cuisine Alive!
Pair mouth-watering Murgh Malai Boti Kabab with Zafrani Sheermal and enjoy a gastronomic feast.
Cover Image Courtesy: Instagram/ Mohsin Qureshi (@chef_mohsin_qureshi)
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