Dubai Restaurant Week: 20 Must-Try Restaurants Serving Incredible Set Menus

Dubai Restaurant Week brings together some of the city’s most exciting dining destinations, offering specially curated set menus at exceptional value. From skyline-view steakhouses and beachfront Latin grills to refined Indian, Korean, Italian, and Persian kitchens, the lineup showcases the diversity of Dubai’s culinary scene. Each restaurant presents its own signature style through thoughtfully crafted courses designed to highlight standout flavours and techniques. This guide rounds up must-try spots serving impressive set menus across the city.

1. Indego By Vineet

Indego by Vineet offers a refined take on Indian cuisine, blending street-food influences with tandoor, grill, and clay-oven techniques. The sharing-style set menu features highlights such as inventive chaats, tandoori specialities, and richly spiced mains, including lamb rogan josh and pan-grilled sea bass. Desserts like Chocomosa and Rasmalai Tiramisu add a playful, modern twist to traditional flavours. With views over Dubai Marina and terrace dining, it’s a standout choice for Dubai Restaurant Week.

Where: Grosvenor House Dubai – Al Emreef St – Dubai – United Arab Emirates
When: 6 pm to 12 am
Cuisine: Indian

2. OPA                     

OPA brings the lively spirit of the Greek Isles to Fairmont Dubai, combining vibrant entertainment with Mediterranean flavours. The set menu highlights fresh starters like tuna tartare and Greek salad, alongside hearty mains such as kleftiko, moussaka, and tahini-marinated salmon. Desserts like milopita and the indulgent OPA sundae round out the experience with sweet, traditional flair. Spontaneous dancing and plate-smashing turn the experience into a lively celebration rather than a traditional dinner.

Where: Fairmont Dubai, Sheikh Zayed Rd – Trade Centre First – Dubai – United Arab Emirates
When: 7 pm to 2 am
Cuisine: Greek

3. Shanghai Me

Shanghai Me channels the glamour of 1930s Shanghai with a stylish Pan-Asian menu blending Chinese and Japanese culinary traditions. Designed for sharing, the set menus feature highlights like dim sum, tuna tataki, and sesame prawns, alongside mains such as Szechuan beef, shredded duck, and Mongolian lamb chops. Vegetarian options and flavourful stir-fries ensure there’s plenty of variety across both lunch and dinner. A light yet indulgent finish comes in the form of Japanese cheesecake and matcha tiramisu.

Where: Dubai International Financial Centre, DIFC, Gate Village Building 11 – Dubai, United Arab Emirates
When: 12 pm to 6 pm for lunch and 6 pm to 8 pm for dinner.
Cuisine: Asian

4. Hillhouse Brasserie

Hillhouse Brasserie combines contemporary European cuisine with a laid-back elegance, all while offering expansive views of greenery and a striking city skyline. The set menus spotlight seasonal ingredients across dishes like tuna tartare, duck salade Lyonnaise, and slow-braised beef rigatoni, alongside elegant mains such as lamb shoulder and grilled duck breast. Vegetarian options and fresh, vibrant plates add balance to the selection. A polished finish comes with desserts like tiramisu, chocolate mousse, and mini pavlova.

Where:  Dubai Hills Golf Club, Hadaeq Sheikh Mohammed Bin Rashid – Dubai – United Arab Emirates
When: 12 pm to 4 pm for lunch and 6 pm to 10 pm for dinner.
Cuisine: International

5. Bull & Bear

Perched on the 18th floor, Bull & Bear pairs sweeping views of the Burj Khalifa with a refined, New York-inspired steakhouse menu. For lunch, expect dishes like caramelised onion tart, black Angus short rib, and a classic sticky toffee pudding, alongside a thoughtful vegan option. Dinner leans more indulgent with wagyu tartare, grilled octopus, and premium Wagyu flank steak, balanced by elegant seafood and plant-based plates.

Where: Waldorf Astoria Dubai International Financial Centre, Burj Daman – Floor 18 – Al Mustaqbal St – DIFC – Dubai – United Arab Emirates
When: 1 pm to 4 pm for lunch and 7 pm to 10:30 pm for dinner.
Cuisine: American

Also Read: Paint Your Cake & Eat It Too At This Eatery In Dubai For Your Next Offbeat Date Idea

6. HANU   

HANU presents a contemporary take on Korean cuisine, highlighting top-quality cuts and interactive grill dining. The Dubai Restaurant Week menu blends bold flavours and creativity, with dishes like kimchi arancini, bluefin tuna ceviche, and expertly grilled wagyu or Black Angus paired with traditional banchan. Hearty options such as soybean stew with A5 brisket and mushroom sotbap add depth, alongside refreshing noodle dishes. Served daily from 6 pm, it’s a sleek destination for an elevated Korean dining experience.

Where:  St. Regis Gardens Entrance B – Palm Jumeirah – Dubai – United Arab Emirates
When: Dinner from 6 pm
Cuisine: Korean

7. Chic Nonna

If you’re looking for authentic Italian dining in Dubai, Chic Nonna is a standout choice, blending classic flavours with a polished setting. The Dubai Restaurant Week menu showcases favourites like burrata with tomatoes, homemade lasagna, and fresh pastas such as cavatelli cacio e pepe, alongside well-executed seafood dishes. Desserts stay true to tradition with indulgent tiramisu and New York-style cheesecake. With its inviting ambience and attentive service, it suits everything from casual lunches to special dinners.

Where: DIFC, Gate Avenue Mall Zone D – Dubai – United Arab Emirates
When: 12 pm to 3 pm for lunch and 4 pm to 11 pm for dinner.
Cuisine: Italian

8. Eugène Eugène

Located inside the greenhouse-inspired space of Kempinski Hotel Mall of the Emirates, Eugène Eugène delivers a relaxed French brasserie experience for Dubai Restaurant Week. The menu features well-loved dishes such as crispy calamari, warm goat cheese salad, beef tartare, and spinach ricotta ravioli, all served in a bright, foliage-filled setting. In the evening, the selection expands to include Wagyu carpaccio, bavette with shallot sauce, and a rich seafood orzo. Desserts like crème brûlée and chocolate fondant provide a satisfying, well-rounded finish.

Where: Mall of the Emirates, Kempinski Hotel – Sheikh Zayed Rd – Al Barsha First – Al Barsha – Dubai – United Arab Emirates
When: 12 pm to 4 pm for lunch and 6 pm to 11:30 pm for dinner.
Cuisine: French

9. La Mezcaleria

Set along the beachfront at The Beach JBR, La Mezcaleria brings a vibrant Latin-inspired dining experience to Dubai Restaurant Week. The menu is designed for sharing, featuring crowd-pleasers like dynamite shrimp, beef sliders, chicken quesadillas, and flavour-packed tacos. Mains range from grilled achiote chicken and fajitas to salmon and mushroom risotto, keeping the selection varied and bold. To finish, desserts such as churros and mixed berry cheesecake round off the lively, seaside experience.

Where: Pavilion at The Beach, JBR – Marsa Dubai – Dubai Marina – Dubai – United Arab Emirates
When: 6 pm to 12 am
Cuisine: Latin American

10. Shabestan

Shabestan is a long-standing favourite for authentic Persian cuisine with serene waterfront views. The Dubai Restaurant Week menu highlights traditional starters like kashk-e bademjan and mirza ghasemi, followed by signature charcoal-grilled kebabs such as joojeh kebab and lamb fillet. Rich stews like ghormeh sabzi and fesenjan add depth, showcasing classic slow-cooked flavours. Desserts such as saffron ice cream and baklava round off the experience on a sweet, fragrant note.

Where: Radisson Blu Hotel, Dubai Deira Creek – Baniyas Rd – Dubai – United Arab Emirates
When: 12 pm to 4 pm for lunch and 6 pm to 10 pm for dinner.
Cuisine: Middle Eastern

11. MOLI By SHI

MOLI by SHI offers a luxurious Chinese dining experience in a striking, temple-inspired setting led by Chef Li Yuan Hui. For Dubai Restaurant Week, the set menus showcase Cantonese-inspired flavours with dishes like duck spring rolls, wasabi prawns, lobster dumplings, and slow-cooked lamb neck. Mains range from sweet-and-sour chicken and red snapper in black-bean sauce to wagyu beef with black pepper, paired with comforting rice and noodle sides. Desserts such as coffee profiteroles, mochi, and pistachio fondant round off the experience on a rich, satisfying note.

Where: Dubai Hills Business Park, Building 4 – Dubai – United Arab Emirates
When: 12 pm to 3 pm for lunch and 6 pm to 11 pm for dinner.
Cuisine: Chinese

12. High Society 

High Society is a chic rooftop lounge that combines panoramic views of the Burj Khalifa with Mediterranean-inspired cuisine by chef Jean Imbert. The Restaurant Week set menus feature standout dishes such as Wagyu Katsu Sando, Korean Fried Chicken Poke Bowl, Tuna Tartare, Shrimp Risotto, and Black Truffle Pizza. Desserts such as the Japanese Roll Cake and Signature High Society Cookie Bowl add a sweet finish to the experience. Relaxed by day and lively by night, High Society is one of Dubai’s most stylish dining spots.

Where:  The Lana – Dorchester Collection, Marasi Dr – Business Bay – Dubai – United Arab Emirates
When: 12 pm to 5 pm for lunch and 5 pm to 11:30 pm for dinner. (Monday to Friday)
Cuisine: Mediterranean

13. Tong Thai     

Experience authentic Thai flavours at Tong Thai, where classic recipes are served in an elegant yet relaxed setting. The Restaurant Week dinner menu includes favourites like Chicken Satay, Green Papaya Salad, Crispy Chicken Cashew Nuts, and fragrant Red Curry Vegetables, all paired with jasmine rice. End on a sweet note with Thai Tea Milk Cake or the beloved mango sticky rice. It’s a great pick for anyone craving refined Thai cuisine in the heart of Business Bay.

Where: Sheikh Zayed Rd – Business Bay – Dubai – United Arab Emirates
When:  6 pm to 12 am for dinner.
Cuisine: Thai

14. Lola Taberna Española 

Step into the lively spirit of Spain at Lola Taberna Española, a bodega-inspired restaurant known for its authentic Spanish flavours. The Restaurant Week set menus feature favourites such as chicken croquettes, seafood fideua, lamb chops, tuna tartare, and classic paella. Desserts such as churros with chocolate and creamy crema catalana bring a sweet taste of Spain to the table. Lola Taberna Española is an ideal spot for tapas lovers and anyone craving a true Spanish dining experience in Dubai.

Where: TRYP by Wyndham Dubai, Al Saef – 1st St – Al Thanyah First – Barsha Heights – Dubai – United Arab Emirates
When: Tuesday to Sunday from 1 pm to 4 pm for lunch and 6 pm to 11.30 pm for dinner.
Cuisine: Spanish

15. Sexy Fish   

Sexy Fish pairs Japanese-inspired dining with a striking underwater-themed setting in DIFC, complete with skyline views and art-filled aesthetics. The Restaurant Week menus showcase creative dishes like nigiri and sashimi selections, mushroom and prawn gyoza, spicy beef, grilled seabass, and salmon teriyaki. Desserts such as cinnamon doughnuts with warm chocolate sauce and vanilla cheesecake add a decadent finish. Stylish, energetic, and inventive, Sexy Fish is perfect for a lively lunch or dinner in Dubai.

Where: Level 11 – Innovation One – DIFC – Dubai – United Arab Emirates
When: Monday to Friday, from 12 pm to 3 pm for lunch, with dinner served daily from 6 pm to 11 pm
Cuisine: Japanese

16. UNCUT 

UNCUT offers a globally inspired dining experience where European, Middle Eastern, and Asian flavours combine through creative sharing plates. The Restaurant Week menus showcase standout dishes like BBQ Lamb Ribs, Black Cod, Wagyu Burger, Lamb Shank Pappardelle, and Sunchoke Risotto, alongside inventive starters and fresh salads. Desserts such as Basque Cheesecake, Dark Chocolate Tart, and Mille Feuille provide a memorable finish.

Where: Al Fattan Currency House – Zaa’beel Second – DIFC – Dubai – United Arab Emirates
When: Monday to Saturday for lunch and dinner, from 12 pm to 3 pm and 7 pm to 11 pm
Cuisine: International

17. Santè Ria   

Santè Ria is a high-energy rooftop venue that channels South American spirit through bold flavours, music-driven ambience, and panoramic skyline views. The Restaurant Week dinner menu highlights bold dishes like Seabass Ceviche, Pulled Beef Tacos, Jamaican Jerk Chicken, and 12-hour Braised Lamb Shank. It continues with flavourful mains such as Peruvian-style fish stew and Corn Tacu Tacu, paired with sides like Arroz Chaufa. To finish, desserts like churros, Tres Leches, and Lucuma Cheesecake bring a sweet, festive touch.

Where: The First Collection at – 29th & 30th Floor – Street 30 – Al Barsha South Fourth – Jumeirah Village Circle – Dubai – United Arab Emirates
When: 6 pm to 10 pm for dinner
Cuisine: Latin American

18. Kinara By Vikas Khanna

Kinara by Vikas Khanna brings a limited-time mountain dining experience to Hatta, where Chef Vikas Khanna presents a refined three-course dinner set against the dramatic Hajar Mountain backdrop. The Restaurant Week menu features flavourful starters like Paneer Fritters, Tandoori Lemon Prawns, and Chicken Tikka, followed by mains such as Paneer Masala, Roasted Tomato Chicken, and Achari Lamb. Desserts include indulgent options like Baked Chenna and Jaggery Rice Kheer, rounding off the experience on a sweet note. It’s a unique escape that combines destination dining with bold Indian flavours.

Where: JA Hatta Fort Hotel, Hatta Oman Road – Roundabout 9277 – Dubai – United Arab Emirates
When: Tuesdays to Sundays from 6 pm to 10.30 pm
Cuisine: Indian

19. XU Dubai         

Get ready for a Cantonese-inspired set menu for Dubai Restaurant Week at XU Dubai. The restaurant blends bold flavours with an intimate dining atmosphere that shifts between its moody interiors and terrace. The menu spans dim sum and starters like hot & sour soup, crispy lemongrass chicken, and salt & pepper squid, followed by mains such as kung pao chicken, black pepper beef, and steamed seabass Cantonese style. Vegetarian options like eggplant in chilli bean sauce and eryngii mushroom kung pao add variety to the spread. Desserts such as coconut panna cotta and black sesame sorbet round off the experience on a light, modern note.

Where: Kempinski Hotel – Sheikh Zayed Rd – Al Barsha First – Al Barsha – Dubai – United Arab Emirates
When: 12 pm to 4 pm for lunch and 6 pm to 11 pm for dinner. (No Dinner on Saturdays)
Cuisine: Cantonese

20. The Nine 

The Nine serves up British-style comfort dishes in a relaxed, social atmosphere that suits both easy lunches and laid-back dinners. The Restaurant Week menus feature hearty dishes such as mushroom on toast, cured salmon tartlet, Wagyu minute steak and chips, chicken and leek pie, and seared salmon. Desserts like apple pie, sticky date pudding, and rhubarb and custard trifle bring classic British sweetness to the table. With its neighbourhood feel and live sports atmosphere, it’s a casual yet refined dining choice in Dubai.

Where: Sofitel Dubai The Obelisk, Wafi – Sheikh Rashid Rd – Umm Hurair Second – Dubai – United Arab Emirates
When: 11.30 am to 4 pm for lunch and 4 pm to 10.45 pm for dinner.
Cuisine: British

This list is your guide to exploring the best of Dubai Restaurant Week, featuring standout set menus across the city’s most exciting dining destinations.

Cover Image Courtesy: Dubai Restaurant Week 2026/Instagram and Canva Pro ciricvelibor from Getty Images Signature

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