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“I Can Cook Roast Dinners” Desi Bling’s Pamela Firmly Believes Way To Person’s Heart Is Through Stomach!

From lamb chops and curries to her favourite protein smoothie, Pamela reveals her culinary skills and what she likes to whip up in the kitchen.

by Deeplata Garde
“I Can Cook Roast Dinners” Desi Bling’s Pamela Firmly Believes Way To Person’s Heart Is Through Stomach!
Cover Image Courtesy: Internal

Pamela might be known for her glamorous appearances on Desi Bling, but there is another side to the reality TV star that viewers may not expect. Away from the cameras, she says she is just as comfortable in the kitchen as she is in front of them. In an exclusive conversation with Curly Tales, Pam spoke about her cooking skills, her love for homemade food and the smoothie she enjoys every day.

Pamela Says She Is A Good Cook

Ask Pamela what might surprise people about her life away from Desi Bling, and she answers immediately. “I am a very good cook, by the way,” she says, making it clear that her talents extend well beyond her on-screen persona.

Her cooking repertoire includes everything from traditional roast dinners to marinated lamb chops. She also knows her way around lasagna, lamb curry and chicken curry, giving her plenty of options when it comes to putting together a meal.

Pamela credits her Punjabi roots for her confidence in the kitchen. “It’s in my hands. The Punjabess is there,” she says, describing the influence of her heritage on her cooking.

She also gives a special mention to makki roti and salsa, showing that her food preferences are not limited to elaborate dinners. For Pam, a good meal can be about familiar flavours and simple combinations that hit the spot.

The Way To A Person’s Heart Is Through Food

During the conversation, Pamela’s love for cooking naturally brings up the familiar saying that the way to a person’s heart is through the stomach. This sentiment fits neatly with her enthusiasm for preparing everything from comforting curries to a proper roast dinner.

While her glamorous television appearances might lead viewers to associate her with a life of dining out, Pamela’s kitchen revelations suggest that she enjoys making food herself, too.

Her approach is refreshingly straightforward. Whether it is marinating lamb chops or preparing a curry, she is happy to talk about the dishes she knows how to cook rather than letting her on-screen image do all the talking.

Also Read: Exclusive:”Pam At Home Is Just Vest Top & Shorts”, Desi Bling Star Reveals The Other Side Of Dubai’s Glam Queen

Pamela’s Daily Smoothie Is Her Kitchen Favourite

Cooking is not the only thing Pamela enjoys making at home. She also shares how she prepares her favourite smoothie, which she says she has every day.

The recipe starts with ice and a banana, followed by berries, vanilla-flavoured protein powder and oats. She then adds a prebiotic drink, strawberry-flavoured yoghurt and a dollop of peanut butter. Water brings everything together, although she reveals that she usually prefers coconut water.

Once all the ingredients are added, she blends the mixture into a drink she describes enthusiastically as delicious.

From hearty roast dinners and homemade curries to a daily smoothie, Pamela’s kitchen routine offers a glimpse into a side of the Desi Bling star that viewers might not usually see. It turns out that behind the glamour, she is quite happy to let her cooking do the talking.

Cover Image Courtesy: Internal

FAQs

Can anyone from Desi Bling cast cook?

Yes. Pamela Serena describes herself as a good cook in a latest tête-à-tête with Curly Tales. She says she can prepare roast dinners, marinated lamb chops, lasagna, lamb curry and chicken curry.

What Indian dishes does Pamela cook?

Pamela mentions lamb curry, chicken curry and makki roti, reflecting the influence of her Punjabi roots.

Deeplata Garde | Senior Content Writer

Deeplata Garde is a Senior Content Writer with 8 years of experience crafting stories on food, travel, sports and pop culture. She holds a Bachelor's degree in Mass Media from the University Of Mumbai and has spent her career turning everyday moments into narratives readers can't scroll past. Powered by black coffee, dark chocolate & a concerning number of open tabs, she spends her non-working hours chasing sunsets, recommending restaurants & reading in a quiet corner.

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First Published: October 13, 2026 4:00 PM