MOAI Hyderabad Brings You A 360-Degree Stone Bar, Global Cuisines And World-Class Cocktails

For an unforgettable dining experience, MOAI, a 24,000-square-foot restobar, is now open in Hyderabad. It adds a new dimension to the city’s dynamic dining scene. The restaurant’s theme draws inspiration from the mysterious Moai statues of Easter Island. This stunning property features ancient monoliths, emphasising a deep connection to the past in every bite and sip. MOAI in Hyderabad is not just a regular dine-in restaurant, as its journey is rooted in nature, history, and innovation.

The Beautiful Ambiance Of MOAI, Hyderabad

In the heart of Hyderabad, MOAI restobar offers a 400-seater open-air space that blurs the line between indoor and outdoor settings. As soon as you step into the restaurant, the peaceful ambiance transports you to a world where nature blends seamlessly with contemporary interior elements. This new restaurant in Hyderabad also features a 360-degree stone bar, surrounded by tropical greenery, quarry-cut stone walls, granite flooring, and water bodies, creating a relaxing and soothing atmosphere. 

The venue’s strength lies in the 15-foot Moai sculptures standing as the guardians. This communal hub reflects the legacy and artistic expression in every form. Merging history with innovation, this spot is perfect for an exceptional dining experience. 

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MOAI Is An Iconic Spot For An Immersive Dining Experience

MOAI’s culinary philosophy is rooted in respecting nature’s finest ingredients, the depth of flavour, and purity. The Michelin-trained Chef Mohib Farooqui shared, “We’ve stripped away the excess to focus on what really matters—flavour, texture, and a deep respect for ingredients. Every dish at MOAI is crafted to evoke familiarity while sparking curiosity, making the experience both personal and unexpected.” Staying true to the philosophy, the menu features a variety of dishes that bring the best of both tradition and a modern twist.

From their menu, try their Char-grilled Baby Chicken (corn-fed spring chicken, shio koji, sesame, and barberries), Dum Ka Kheema 2.0 (a spicy and smoked goat pate, filled with Zarai cheese and milk pav) and Muhammara & Feta made with a Middle Eastern red pepper and walnut puree to experience their signature dishes. For those with a sweet tooth, they have delectable desserts like Gajar Ka Halwa 2.0 (carrot pudding with smoked cardamom cream cheese), Maamoul Cheesecake, and Deep Scarlet made with 66% Idukki dark chocolate, beetroot textures, and spice.

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The Alchemy Of Premium Cocktails At MOAI, Hyderabad

Just like their impressive food menu, MOAI offers a variety of cocktails specially crafted by mixologists Claudio Caprio (Barcelona) and Saurav Samanta (India). It blends local ingredients with global influences, featuring smoke, ferments, and wild botanicals. MOAI serves premium cocktails with several standout signature drinks. MOAI’s Dream, Farm Fresh, and Tomatino Mango Wine are a must-try to elevate your drinking experience.

Every corner of this restaurant has a backstory, offering something different. The nature-inspired ambiance, globally rooted menu, and innovative cocktail craftsmanship make MOAI a must-visit restaurant in Hyderabad. 

Where: MOAI, Sy No 237, Plot No 139, Anvaya Conventions Rd, Financial District, Gachibowli, Hyderabad, Telangana 500032
When: 12 PM – 12 AM (Sunday to Thursday); 12 PM – 1 AM (Friday and Saturday)

Cover Image Courtesy: Supplied