Prepare your palate for an unparalleled culinary affair as Indian Accent Mumbai proudly hosts a sensational pop-up event in collaboration with NAAR, helmed by the visionary Chef Prateek Sadhu. This event is an invitation to indulge in an extraordinary culinary symphony unlike any other. Set against the backdrop of Mumbai’s vibrant dining scene, this two-day extravaganza, on June 22nd and 23rd, promises to be a gastronomic journey that transcends mere dining into an unforgettable experience. The pop-up is also coming to Delhi on June 26th and June 27th, at Indian Accent, Delhi!
Indian Accent Mumbai X NAAR, The Unmissable Pop-Up
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At the heart of this culinary masterpiece are two visionary chefs – Chef Prateek Sadhu of NAAR and Chef Manish Mehrotra, the culinary maestro behind Indian Accent Restaurants. Their collaboration brings together the best of Indian cuisine with a dash of innovation and a sprinkle of Himalayan magic. Chef Sadhu’s avant-garde approach to Himalayan cuisine, coupled with Chef Mehrotra’s inventive flair, sets the stage for a culinary spectacle. This pop-up will certainly tantalise the taste buds and ignite the imagination.
NAAR, Chef Sadhu’s brainchild, is not just a restaurant; it’s a celebration of the Himalayas – its produce, its people, and its stories. Through his playful yet respectful approach, Chef Sadhu weaves together the flavours and narratives of this majestic region, offering guests a glimpse into its rich culinary heritage. From the misty mountains to the bustling streets of Mumbai, each dish served at the pop-up tells a story.
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A Culinary Adventure Awaits
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The menu curated for this special occasion is a testament to the collaborative spirit between Indian Accent and NAAR. Guests can expect a tantalising array of dishes that marry traditional Indian ingredients with contemporary techniques. Highlights include Indian Accent’s lemon crab with byadgi chilli and dried shrimps, Calcutta biryani, and ghee lamb, alongside NAAR’s pahadi pork served with bakarkhani and cultured butter, and Ladhakhi sausages. All these dishes are certainly crafted to tantalise the senses and transport diners on a culinary journey like no other.
For vegetarians, the menu is equally captivating. It features Indian Accent’s dilli papdi chaat and tawa green jackfruit, elevated with mustard and coconut, alongside NAAR’s dirty toast and eggplant tomatoes. Each dish is certainly a testament to Chef Sadhu’s mastery in transforming humble ingredients into culinary masterpieces that delight both the palate and the soul.
As guests savour each bite, they are invited to embark on a journey of taste and discovery. Whether you’re a seasoned food connoisseur or an adventurous diner looking to explore new culinary horizons, the Indian Accent Mumbai X NAAR pop-up is an experience not to be missed.
So mark your calendars, reserve your table, and prepare to embark on a culinary journey of a lifetime.
Where: Jio World Centre, Ground Floor, Nita Mukesh Ambani Cultural Centre, C-64, G Block, Bandra Kurla Complex, Bandra East, Mumbai
When: 22nd June 2024, Dinner-7 pm and 9 pm | 23rd June 2024, Lunch-12:30 pm; Dinner-7 pm and 9 pm
Cost: 10 courses at ₹9800++
For reservations, please call: +91 2235251500/8591181500
Cover Image Courtesy: Press Release and Naar Restaurant/Instagram
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