By the time most of Mumbai is still negotiating with the snooze button, Lata has already been in the kitchen for hours. At 4 am sharp, the first flame is lit, brass utensils begin to clink, and the oh-so-dramatic aroma of desi ghee slowly fills the room. It is the start of a marathon that ends only when every guest at her supper club has eaten enough. That, Lata smiles, is Manwar.
Meet The Woman Behind Mumbai’s Beloved Marwari Supper Club
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If you’ve never grown up in a Marwari household, the word Manwar is difficult to translate. It isn’t just hospitality, and it certainly isn’t simply serving food. Manwar is the gentle insistence that guests eat more, because affection is measured in second helpings. It is the art of refusing to believe someone is truly full. It is convincing people to have “just one more bite,” except that one bite turns into another kachori, another ladle of sabzi and another drizzle of ghee.
This philosophy sits at the heart of Parampara, Lata’s intimate supper club in Andheri, Mumbai. Life eventually took her to a Gujarati family after marriage, but her roots never loosened their grip. The recipes she had watched being cooked for generations, the aromas that lingered in childhood memories, and the flavours that defined home were simply too precious to be left behind. Instead of keeping them confined to family gatherings, she decided to open her table to strangers and let Rajasthan speak through every meal she served.
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A 20-Dish Marwari Feast Made From Generations-Old Recipes
The result isn’t just another ordinary regional thali. Guests begin with crisp moong dal kachori, followed by stuffed mirchi bhaji and the addictive crunch of khichiya papad. Then comes the sprawling Maharaja-style feast, featuring over 20 dishes, including comforting gatte ki sabzi, tangy sev tamatar, fresh chutneys, fragrant rice preparations, traditional accompaniments and desserts that quietly remind you why old family recipes never really go out of style.
There is one ingredient, however, that ties everything together: Desi ghee! Lata doesn’t treat it as a garnish or a finishing touch. It is the foundation of her cooking.
In a city obsessed with the next viral treat or trending tasting menu, Parampara offers you a seat at someone’s dining table, where recipes have survived generations, mornings begin at 4 am, and every extra spoonful is Lata’s way of making sure a piece of Rajasthan continues to live on in Mumbai.
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Cover Image Courtesy: Internal
FAQs
What is Parampara Supper Club in Mumbai?
Parampara is an intimate Marwari supper club in Andheri where guests enjoy a traditional home-style Rajasthani feast prepared using recipes passed down through generations.
What does 'Manwar' mean?
Manwar is a cherished Marwari tradition of warm hospitality where hosts lovingly encourage guests to keep eating, believing that generosity is best expressed through food.
What dishes are served at Parampara Supper Club?
The experience includes a 20-plus dish Marwari meal featuring moong dal kachori, stuffed mirchi bhaji, khichiya papad, gatte ki sabzi, sev tamatar, rice preparations, chutneys, desserts, and more.
Is Parampara a restaurant or a supper club?
Parampara is a reservation-based supper club that offers a curated home-dining experience rather than a conventional restaurant setup.
