Dining out this month just got far more exciting. Restaurants across India are refreshing their menus, experimenting with new flavours, and introducing experiences that go far beyond the usual dinner plans. Whether you’re someone who enjoys comforting classics, bold Asian dishes, or innovative small plates, these new menus promise something interesting for every kind of diner. Here are some of the most exciting new restaurant menus across India that deserve a spot on your dining list this March.
New Menus Across India To Try This March
New Menus In Mumbai This March
1. Ammakai
The newly opened Ammakai in Mumbai is now expanding its dining experience by introducing early breakfast hours along with a special pre-drinks menu. Breakfast at Ammakai now runs from 9 am to 12 pm, bringing comforting South Indian flavours to the table. Diners can start their day with classics like masala dosas, ghee podi idlis, and stuffed paniyaram. At the same time, the menu also includes global breakfast favourites such as waffles and nourishing breakfast bowls. As the evening sets in, Ammakai shifts gears with its Pre-Drinks Menu with Appa. Guests can enjoy a 2+2 offer on select spirits, making it an ideal stop for casual catch-ups and relaxed evenings.
Where: B/1, Kamal Building, Linking Road, Bandra West, Mumbai
When: 11 am – 11:45 pm
Cost: ₹2,000 (For two)
2. Malgudi
Popular South Indian café Malgudi in Mumbai is giving its menu a refreshing twist with the launch of an exciting Matcha Collection. Using ceremonial-grade matcha, the new drinks are smooth, well-balanced, and creatively paired with flavours that resonate with modern Indian tastes. The collection includes unique options like Blueberry Cloud Cheesecake Matcha, Mango Berry Matcha, Emerald Pistachio Cream Matcha, Rose Fusion Matcha, and the earthy Matcha Jaggery Latte.
Where: Multiple Outlets
When: 8 am – 11:30 pm
Cost: ₹1,600 (For two)
3. Gadda Da Vida, Novotel Mumbai Juhu Beach
The iconic beachfront restaurant at Novotel Mumbai Juhu Beach, Gadda Da Vida, has introduced GDV 2.0. The new menu places seafood at the centre of the experience. Diners can enjoy dishes such as lobster tail with mustard butter, seared salmon with lemon butter, miso glazed seabass, and Caribbean blackened snapper with plantain purée. For groups and social dining, the restaurant has also added shareable plates like fennel-smoked fried prawns, jerk chicken skewers, and crispy calamari rings. With new cocktails like Angel’s Delight and Temple Smoke, sunset dining here now feels more vibrant and immersive than ever.
Where: Balraj Sahni Rd, Juhu, Mumbai
4. Mizuki
Located at Le Méridien Navi Mumbai, the stylish rooftop restaurant Mizuki has unveiled Mizuki 2.0. The menu features elegant dishes such as aburi salmon, volcano spicy prawn rolls, and Sichuan dan dan ramen. Dim sum lovers can enjoy favourites like the XO prawn dumpling, while standout dishes include Indonesian-style chilli lobster. The meal ends with indulgent desserts like burnt basque matcha cheesecake and organic jaggery and coconut cream brûlée.
Where: 32nd Floor, Marriott Executive Apartments, Turbhe Midc Rd, TTC Industrial Area, MIDC Industrial Area, Turbhe, Navi Mumbai
When: 12:30 pm – 3 pm; 5 pm – 12:30 am
Cost: ₹1,800 (For two)
5. Fireback
Thai restaurant Fireback has introduced a new version of one of Thailand’s most beloved dishes, Classic Thai Green Curry, alongside its popular Khmoy Green Curry. The new curry leans into a creamier, coconut-forward flavour, offering a lighter and more familiar taste profile. In contrast, the Khmoy Green Curry remains bold and spice-driven, made with scud chilli and turmeric-led spices, delivering deeper heat and warmth. Fireback has also launched The 4–8 PM Club, a relaxed evening concept where cocktails like Picante Spritzer, Apple Pie cocktail, and Tom Yum Highball are available at special prices.
Where: Peninsula Corporate Park, Peninsula Point, Fireback @ Nilaya Anthology, Ganpatrao Kadam Marg, Lower Parel West, Mumbai
When: 12 pm – 3:30 pm; 7 pm – 12 am
Cost: ₹3,400 (For two)
New Menus In Delhi NCR This March
6. The Grammar Room
Popular café The Grammar Room has refreshed its menu with a mix of comforting small plates, inventive cocktails, and indulgent desserts. The food menu introduces dishes such as focaccia with pesto and smoked ricotta, XO babka with garlic butter, harissa charred pumpkin with smoked labneh, and pulled jackfruit tacos. The drinks program now features a larger zero-proof cocktail section, along with a playful new cocktail menu titled Serious Situationships. Desserts such as s’mores cheesecake with hot chocolate poured at the table and a warm chocolate chip cookie served with vanilla-infused milk complete the experience.
Where: Multiple Outlets
When: 11 am – 12 am
Cost: ₹2,400 (For two)
7. Café Fleur By Varun Bahl
Tucked away in Mehrauli, Café Fleur by Varun Bahl welcomes the spring-summer season with a refreshed menu. The menu begins with fresh dishes like burrata and tomato with sourdough and a chicken and avocado Caesar salad. Pastas and risottos follow, including aglio e olio spaghetti, basil pesto penne, and creamy mushroom risotto. One of the café’s highlights remains its signature flaky pizza, now joined by a roasted chicken pizza with olives and jalapeños. A standout addition is The Bread Atelier, which celebrates artisanal breads with creations such as Classic Cheese Ciabatta and mushroom-filled croissants.
Where: Ambawatta One, Seth Sarai, Mehrauli, New Delhi
When: 11 am – 7:30 pm
Cost: ₹1,700 (For two)
8. ADRIFT KAYA
Contemporary Japanese restaurant ADRIFT KAYA at JW Marriott Hotel New Delhi Aerocity has introduced a seasonal menu that further refines its modern izakaya concept. One of the biggest highlights is a new temaki section, where hand-rolled sushi is assembled fresh to order. The broader menu includes dishes such as spicy BBQ chicken with Japanese pickles, golden eye snapper with passion fruit, miso-glazed hamachi kama, and hot soba with roasted duck. Desserts like frozen matcha mousse with black sesame and cherry jasmine chiffon cake add a creative finish to the meal.
Where: W Marriott Hotel New Delhi Aerocity Asset Area 4, Hospitality District, near Indra Gandhi International airport, New Delhi
When: 6 pm – 1 am
Cost: ₹2,500 (For two)
New Menus In Bengaluru This March
9. Nasi and Mee
Southeast Asian restaurant Nasi and Mee has introduced a limited-time menu titled Simply Sedap. The menu includes luxurious plates like truffle xiao long bao, crispy Singapore carrot cake tossed in XO chilli, and comforting bowls of wonton mee with char siu chicken. For those who enjoy bold flavours, dishes like ayam penyet with sambal and rich Massaman curry deliver warmth and spice in every bite. Designed as a celebration of Southeast Asian comfort food, the menu brings together dishes that feel both nostalgic and deeply satisfying.
Where: Multiple Outlets
When: 12 pm – 11 pm
Cost: ₹375 onwards
10. Circa 11
At Circa 11 in Bengaluru, Sundays now revolve around an easygoing brunch menu that blurs the line between breakfast and lunch. The experience begins with dishes like the Breakfast Bowl or a flavourful Thai omelette with sticky black rice and fermented chilli peanut sauce. Sweet options such as stuffed French toast with fruit custard and berry compote add a touch of indulgence. As brunch progresses, the menu introduces bolder dishes like Pad Kra Pao on puff pastry, grilled corn elote, and braised jackfruit tacos.
Where: 957, 12th Main Rd, Sodepur, Appareddipalya, Indiranagar, Bengaluru
When: 9:30 am – 4 pm
Cost: ₹2,500 (For two)
New Menus In Goa This March
11. Hosa
Goa’s modern South Indian restaurant Hosa has introduced a refreshed menu that continues its signature approach of reimagining regional flavours with contemporary techniques. New small plates include Girmit with chilli bajji, podi vattayappam rice cakes, and Hosa masala bun, alongside returning favourites like plantain pepper roast and roti canai with tawa chicken. The larger plates bring comforting dishes such as potato gassi, mushroom pongal with parmesan and truffle oil, and a refreshed Dindigul mutton biryani. Seafood remains a highlight, with dishes like crab fry served with neer dosa and coconut shrimp. Desserts stay light and flavour-focused, featuring options like coconut snow with jasmine granita and corn with lemon curd.
Where: At Irada Home, Near St. Anthony’s Church, Vaddy, Siolim – Bardez, North Goa
When: 12 pm – 4 pm; 7 pm – 11 pm
Cost: ₹4,100 (For two)
Whether you’re planning a long brunch or simply looking for a new cafe to explore, these menus prove that the country’s dining scene continues to evolve.
Cover Image Courtesy: Supplied
For more such snackable content, interesting discoveries and the latest updates on food, travel and experiences in your city, download the Curly Tales App. Download HERE. First Published: March 06, 2026 12:14 PMFAQs
Which restaurants in India have launched new menus this March?
Several popular restaurants across India have introduced exciting new menus this March, including ADRIFT KAYA, Café Fleur by Varun Bahl, Fireback, Mizuki, Hosa, Circa 11, Nasi and Mee, and Malgudi.
Which restaurant offers a unique Sunday brunch experience?
Circa 11 offers a thoughtfully curated Sunday brunch with dishes like Thai omelette with sticky rice, stuffed French toast, jackfruit tacos, and signature coffee drinks.
Are there any new drink-focused menus to try?
Yes, cafés like Malgudi have launched a matcha beverage collection featuring drinks such as pistachio cream matcha, mango berry matcha, and matcha jaggery latte.