In the realm of winemaking, one name stands out for its unique approach and commitment to innovation: Ocean Fathoms wine. This extraordinary brand takes the art of winemaking to new depths—literally—by ageing its wines in the depths of the ocean.
The Concept Of Ocean Fathoms
The concept behind Ocean Fathoms Wine is that the ocean’s mysterious depths hold the key to unlocking unparalleled taste profiles in wine. This innovative approach involves submerging specially crafted wine barrels in carefully chosen ocean locations of Santa Barbara. This underwater ageing process allows the wines to develop unique characteristics influenced by the ocean.
Ocean Fathoms is a Californian brand by founder, Emanuele Azzaretto. The wines are retrieved and collected from the oceans. Then, guests on the catamaran are invited for an unusual tasting. The various bottles are of different types—some aged conventionally, the others laid down in the dark, cold waters that Ocean Fathoms calls “nature’s perfect cellar.”
This phenomenon has essentially existed since the earliest shipwrecks. But it was only in 2010 that it really came to the attention of the wine industry. Even, the discovery of a nearly 200-year-old shipwreck filled with hundreds of bottles of Champagne made the concept prominent. Many of them were auctioned for astronomical amounts.
The tasting experience of Ocean Fathoms Wine is a revelation for the senses. Uncorking a bottle reveals a symphony of aromas that evoke the ocean’s briny depths—hints of seaweed, salted caramel, and a touch of sea breeze.
How Do Oceans Help In Wine-Ageing?
The transformative effect of the ocean is multifaceted. Firstly, the constant temperature and high pressure experienced in the depths contribute to a slower ageing process. This allows the wines to develop complex flavours and nuanced aromas over an extended period. The absence of light and minimal exposure to oxygen also plays a role. They preserve the wine’s freshness and prevent premature oxidation.
Additionally, the ocean’s rich mineral composition infuses the wines with a distinctive character. As the barrels rest on the ocean floor, they absorb trace elements from the seawater. These subtle marine influences add layers of complexity to the wine, enhancing its structure and providing a sense of terroir that is unique to Ocean Fathoms Wine. The underwater ageing process also promotes the integration of flavours, resulting in wines with exceptional balance and harmony.
This is truly a unique wine that represents a convergence of nature’s elements—earth, water, and the skilled hands of winemakers.
Cover image credits: Website/Ocean Fathoms