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Pancakes 101: Best Recipe & Hacks For A Fluffy Stack Of Deliciousness

by Mallika Khurana
Pancakes 101: Best Recipe & Hacks For A Fluffy Stack Of Deliciousness

If you are a fan of savoury breakfast dishes, you have no idea how satiating pancakes can be. These warm and gooey cakes topped with butter and sweet maple syrup will curb all your cravings for deliciousness. Even when you picture these stacked golden cakes, you drool! Well, why should you wait to go out to some cafe to enjoy some when you can actually make them at home? Yes, they will be just as flawless, if not better, with this amazing recipe and hacks for achieving perfection. Read on for the best pancake recipe!

Check Out This Best Pancake Recipe

Pancakes
Photo Credits: Canva

The first step to making yummy pancakes is to gather the ingredients listed below:

  • One cup of flour
  • Two tablespoons of sugar
  • Two teaspoons of baking powder
  • Half a teaspoon of salt
  • One cup of milk
  • Two tablespoons of unsalted butter
  • One large egg
  • One tablespoon of oil
  • Toppings of your choice like butter, maple syrup, chocolate syrup, fresh fruits or berries, sprinkles, whipped cream, etc.

Follow these steps for an amazing breakfast:

  1. Take a bowl and mix all the dry ingredients—flour, salt, sugar, and baking powder—in it.
  2. In another bowl, mix together all the wet ingredients, like butter, eggs, and milk.
  3. Pour the wet mix over the dry mix and whisk it well to combine. Be sure to not overmix it.
  4. Heat a pan and brush half a teaspoon of oil on it.
  5. Once the pan is hot, pour some batter on it.
  6. Flip the pancake when you see bubbles on top.
  7. Cook it for a couple more minutes until both sides are cooked and look golden.
  8. Stack all the cooked pancakes on a plate and serve them with your favourite toppings.

Also Read: Kabhi Main Fruit Tha, Ab Main Alcohol Hoon! 9 Fruits That Turn Into Alcohol Ultimately. How? It’s Inside

The Best Hacks For Perfect Pancakes

Pancakes ay home
Photo Credits: Canva

The ultimate hacks to make perfect pancakes

  • If you like your pancakes to be fluffier, use buttermilk instead of regular milk.
  • You can also choose to whisk the egg whites and the yolk separately to make your pancakes fluffy.
  • Even if you spot 2-3 lumps in the batter, avoid overmixing it.
  • To activate the leavening agents in the batter, let it rest for at least 15 minutes before cooking.
  • Be sure to cook your pancakes on medium heat to ensure even cooking.
  • Serve them fresh and hot for a delicious experience.

Try this best pancake recipe this weekend, and thank us later!

Cover Image Courtesy: Canva