Pancakes are probably one of the most sought-after breakfast dishes. And the best part about this dish is that it can be topped with anything, from fruits to whipped cream. These yummylicious goodies go well with almost every topping choice out there. But every country has its own version, some are savoury while others are a sweet treat. Yet, they all have one thing in common, the comfort this dish offers to a foodie. So keeping this in mind, today, we’ve handpicked 7 pancake recipes from around the world that you must try at least once!
1. Buttermilk Pancakes From USA & Canada
It makes sense to start this list of mouth-watering pancake variants with the most popular recipe. Buttermilk pancakes hardly need any introductions, popular in the USA and Canada, this fluffy pancake can be enjoyed with maple syrup, honey, fruits, whipped cream, or any other toppings of your choice. With thousands of recipes out there, this recipe on the YouTube channel of Preppy Kitchen caught our eye. John Kanell, a cooking and baking expert who’s also the founder of this channel, easily walks the viewers through the process of making this dish at home.
2. Pannukakku From Finland
While most pancakes are generally made in a skillet over a flame, this variant from Finland is actually oven-baked. The recipe on the channel of Pankobunny uses easy-to-find ingredients, Pannukakku is a popular breakfast option in Finland. It’s quick, easy, and perfect for those lazy days when you wish to relish a comforting plate of pancakes without having to constantly stand over a skillet, flipping them. You can top it with fruits or fresh cream, and we’re sure it’ll become your go-to recipe in no time!
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3. Kimchijeon or Kimchi Pancakes From Korea
Maangchi is a renowned chef who’s creating waves around the world with her drool-worthy Korean recipes. If you are someone who relishes savoury dishes over sweet treats, then this recipe for Kimchijeon, is exactly what you need. Popularly known as Kimchi Pancakes, the main ingredient is obviously fermented kimchi, which gives the fluffy cakes, a zesty kick. Do pair it with a glass of fresh juice to make it the perfect breakfast combo!
4. Naleśniki From Poland
The next name on this list is a pancake from Poland. Naleśniki is a Polish pancake, which is thin and slathered with sweet farmer’s cheese before being folded. The recipe by Polish Your Kitchen uses easy ingredients and making this pancake is rather simple. The slight complication that you may encounter would be while whipping up the filling, as it uses farmer’s cheese that might not be easy to find.
Also Read: 5 Quick Delicious Breakfast Recipes You Can Whip Up In Under 5 Minutes
5. Pannekoeke From South Africa
Pannekoeke is a South African version of pancake that more or less follows the same recipe as a normal pancake. This version, however, uses quite a bit of sugar making this a sweet treat that resembles a crepe. You can watch the recipe on Fatima Sydow Cooks, which is pretty straightforward and easy to make. However, you must note that you have to stir the batter enough that it’s even, but not so much that it becomes tough while cooking.
6. Apam Balik From Malaysia
Apam Balik, which is popularly called peanut pancake, is a pretty famous dish in Malaysia. Today it’s also a staple breakfast dish enjoyed in other Southeast Asian countries, like Brunei Darussalam and Indonesia. The process of whipping up these nutty delights on Kathrine Kwa, is quite simple, although a little time-consuming when it comes to prepping. A perfectly cooked Apam Balik is crispy on the edge and soft on the inside, with a beautiful golden hue when it’s grilled to perfection.
Also Read: 8 Cafes That Sell Hot Pancakes In UAE
7. Dutch Baby From Germany
A Dutch Baby pancake is a German pancake that you can make following the recipe on Natashas Kitchen. While it is not like your traditional pancake, it does look pretty similar to a large Yorkshire pudding. Made in a skillet, this is also an oven-baked pancake that is cooked until it is golden brown on the edges. It’s simple to make and you must top it with fresh fruits and some powdered sugar.
So, which one of these pancakes caught your attention?
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