Pankaj Tripathi was recently in Lucknow to shoot for his upcoming film, Parivarik Manu Ranjan, and he stayed at Clarks Avadh. The actor has always been vocal about his love for home-style food and was especially thankful to the hotel chef for serving him meals that reminded him of home.
Pankaj Tripathi Enjoys Litti At Clarks Avadh, Lucknow
View this post on Instagram
Pankaj Tripathi stayed at Clarks Avadh in Lucknow for almost a month during the shoot of his upcoming film. The actor took a moment to thank the hotel kitchen and chef for their amazing, home-like food that he got to enjoy during the stay. The hotel’s official Instagram account shared a video of the actor with the hotel’s executive chef, Rohit Kumar.
With a litti in hand, the actor said that the famous Bihari dish was flaky and perfectly cooked, thanks to the chef. “Pichle 25 dino se main hun yahan and jo homemade khaane humne khaye hain, thank you for that Rohit ji,” Pankaj is seen saying in the video.
Also Read: Sri Lanka Is Home To An Adults-Only Hotel That Is Overlooking The Endless Indian Ocean
A Special Thank You To The Chef
The actor then goes on to praise the chef for his hospitality and all the delicious food that he and his team have been whipping up for him. He very kindly adds, “Ishwaar aapko bahut saari khushi de, taraki aur pragati de. Aap aise hi hotel industry main logo ko lazeez aur shaandar bhojan dete rahe. Kyunki dil ka darwaza pait se khulta hai! Thank you so much for this.”
Also Read: 10 Luxury Hotels In Surat That Won’t Break The Bank
We read somewhere that the journey of food is not complete unless you thank the chef who prepared it for you, and we love how Pankaj Tripathi was all praises for the chef at Clarks Avadh.
Cover Image Courtesy: Instagram/clarksavadh & Canva Pro/ajaykampani (representative image)
For more such snackable content, interesting discoveries and the latest updates on food, travel and experiences in your city, download the Curly Tales App. Download HERE. First Published: July 11, 2025 2:52 PM